We are searching data for your request:
Upon completion, a link will appear to access the found materials.
In a bowl, sift the cocoa flour, powdered sugar, baking powder, baking soda and a pinch of salt and mix. After you have mixed them well, make a hole in the middle and pour the oil, yogurt and 3 eggs. Start mixing at low speed of the mixer, until the ingredients are mixed, then increase the speed of the mixer and mix until you get a homogeneous and glossy composition.
The obtained composition is poured into a tray (20/30 cm) lined with baking paper and bake the top in the hot oven, over medium heat, for approx. 40-50 minutes. When it is ready, take it out on a grill and leave it to cool, then cut it into 2 parts.
Meanwhile, prepare the chocolate cream.
Melt the broken chocolate in a saucepan, over low heat, together with the whipped cream. When the composition reaches boiling point, set aside and mix. Leave to cool, then put in the freezer for approx. 1 hour or in the refrigerator if you prepare the cream overnight.
Mix mascarpone with powdered sugar and rum essence, then mix with chocolate cream. Mix until you get a homogeneous and fluffy composition.
If you still consider it necessary, you can add more sugar.
Divide the cream into two parts. Place a countertop on a plate, add half of the cream and then place the second countertop and spread the rest of the cream. Refrigerate the cake for approx. an hour, then portion as desired.
Chocolate cake, coffee and mascarpone cream - a fragrant, creamy and refined dessert
For the top with nuts and chocolate: 200 gr of soft butter 140 gr of sugar 4 eggs 100 gr of chopped walnuts 150 gr of dark chocolate.
For the milk chocolate mousse top: 300 gr of milk chocolate 400 ml of whipped cream (300 ml + 100 ml).
For the coffee mousse top with mascarpone: 280 ml of whipping cream 100 gr of white chocolate, crushed 280 gr of mascarpone cream cheese 3 tablespoons of instant coffee dissolved in 2 tablespoons of hot water.
For the chocolate and coffee ganache icing: 200 gr of dark chocolate, crushed 200 ml of whipping cream 1 tablespoon of instant coffee.
PREPARATION: Prepare the pond with nuts and chocolate. Mix the butter and sugar in a large bowl. Then incorporate the eggs. Do not beat, just mix the ingredients until you get a homogeneous composition. Melt the chocolate in the microwave. Let it cool a little, then add it to the composition of butter and eggs, mix until smooth. Add the walnuts and mix well.
Pour the dough into a greased pan and put it in the preheated oven at 180 ° C for about 30 minutes, until the top becomes firm, but not too dry. Allow to cool to room temperature. Prepare the milk chocolate mousse. Bring 300 ml of whipped cream to the boil.
Pour it over the chocolate, wait a few seconds and mix until you get a ganache cream. Allow the cream to cool completely. Mix the remaining whipped cream, then add the chocolate cream. Spread the mousse over the chocolate top. Cool until it hardens.
Prepare the coffee and mascarpone mousse. Bring the whipped cream to the boil and pour it over the chocolate. Wait a few seconds and mix until you get a ganache cream. Let the cream cool for 1 hour. Mix mascarpone cream cheese with chocolate cream and coffee. Let cool for 1 hour.
Remove the cream from the fridge and mix a little. Spread the cream over the chocolate mousse. Cool until it hardens. Prepare the glaze. Combine whipped cream and instant coffee. Bring the mixture to the boil. Pour the mixture over the chocolate, wait a few seconds and mix with a spatula until you get a ganache cream. Mix carefully, without removing the spatula from the cream, not to introduce air.
Chocolate cream cake with mascarpone and pineapple
Chocolate cream cake with mascarpone and pineapple it's a recipe as simple as it is good. The combination of mascarpone and melted chocolate, results in a cream used not only for cakes but also for cakes.
It is very good, postpone trying it to convince yourself!
For 3 sheets of pandispan: / tray of 22 & # 21530 cm
6 tablespoons sugar
2 tablespoons oil
6 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla essence Dr. Oetker
Chocolate cream with mascarpone:
200 g chocolate 52% cocoa
200 ml liquid cream
250 g mascarpone
100 g powdered sugar (to taste)
1 teaspoon free of rum
1 can of SunFood & # 8211 800 ml pineapple compote.
Preparation of pandispan sheets:
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until a hard foam is obtained, then incorporate half the amount of sugar and rum essence.
Beat the yolks with the second half of the sugar and gradually add the oil. Mix the two compositions. Incorporate with wide movements sifted flour and baking powder.
Dessert cake with chocolate cream and mascarpone - Recipes
Sunday cake (actually Cake with lots of Almonds and Chocolate) is my favorite, especially when the previous Saturday I was very hardworking. I mean, I did all the necessary cleaning, I made food, I worked hard and on Sunday all I have to do is walk with the child through the park, throw pebbles into the sea (we live near Mangalia), visit the horses at the town stud, and while the child sleeps at noon to do an easy cake to make, from simple ingredients, fast and especially delicious.
Cake with many almonds
Ingredients for the COUNTER Sunday cake:
- 6 egg whites
- 2 tablespoons flour (I used & gt & gt whole wheat flour alac bought here & lt & lt)
- 150 gr fine sugar
- 200 g ground almonds.
How to prepare the almond cake top: Grind the almonds but not too finely (it is preferable to keep the almond pieces). Separate the egg whites from the yolks. Beat the 6 egg whites together with a pinch of salt. Add 150 gr of fine sugar and beat with the mixer until the foam is very hard, like a meringue. We give up the mixer and take a wooden or silicone paddle. Sprinkle the two tablespoons of flour (I also used a little baking powder) and the ground almonds and then mix lightly. Pour the composition on a large tray (or in two medium trays) on baking paper. Place in the preheated oven at 180 degrees C for 20 minutes.
Prepare the cake with almond top and cream
Ingredients for CREAM Sunday cake:
- 6 yolks
- 200 gr normal white sugar
- 100 ml of milk
- 2 tablespoons cocoa
- a few squares of dark chocolate icing (equivalent to 100 gr)
- 100 gr butter.
How to prepare almond cake cream: Mix well the 6 yolks with 200 gr of sugar until it looks like a thick cream. Heat the milk a little and pour it lightly over the beaten yolks and continue to mix. We put this composition in a bain-marie and mix continuously until it becomes as creamy as possible. When the cream becomes hot, add the chocolate squares and the two tablespoons of cocoa, continuing to mix with the silicone palette. Remove from the heat (bain-marie) and stir continuously and after the cream cools down, add the butter. Stir until the butter is homogeneous and then let it cool. <Personally, I don't like fake essences and flavors too much and that's why I didn't add rum essence. But if you have a little very good quality liqueur you can add it to the cream. >
We put a countertop, a layer of cream, another countertop and another layer of cream. I decorated it with chocolate flakes, but the cake looks very good if we also use almond flakes for decoration. Refrigerate for 40 minutes to harden the cream a little more.
Cake with lots of almonds and chocolate
You know which is the part I like most about this cake: it looks quite fragile, but being extraordinarily rich in almonds, after you take a mouth it takes a while until you can bite again because you have to nibble on the almonds and during this time the flavor Chocolate cream invades your senses & # 8230
Majda's cake from "Chefs with knives". Dessert with cherries and mascarpone, complete recipe
Known as a 10th grade cook, Majda Aboulumosha (33 years old) made a sensation at "Chefs with knives". Majda cooked the best skills for the chefs: the Majda cake with cherries and mascarpone.
The delicious dish turned its back on the three chefs, who gave him three knives, from a fire. The star, recently returned from "Survivor Romania", made public on her Instagram page the recipe for the cake with which she conquered the chefs.
400 grams of sugar, vanilla essence, 250 grams of yogurt, 3 eggs, 60 grams of cocoa, 300 grams of flour, 70 ml of warm water, 100 ml of oil or butter, 1 baking powder. Mix the dry ingredients in a bowl and mix the other ingredients separately. Put in the oven at 175 ° C for 25 minutes (do the test with a toothpick to see if the countertop is done).
400 grams mascarpone, 400 ml liquid cream and 300 grams of white chocolate. Heat the liquid cream, then remove from the heat and add the white chocolate. Stir until it melts. Leave to cool so that it can be mixed with mascarpone. Optionally add cherries, pistachios. Good appetite!
Dessert cake with cappuccino and mascarpone cream
I wanted something special as a dessert for Sunday lunch, but no. I will repeat the recipe and be more careful. Tiramisu with cherries, chocolate and mascarpone & # 8211 a dessert. Rating: 5 & # 8211 12 votes & # 8211 35 min. Today I have for you a spiral cake recipe with mascarpone cream and cherries. It has a cocoa top and a light mascarpone cream with natural cream and cherries. I hadn't made a homemade chocolate in a long time and it was time for such a dessert, especially like us. The tastiest cake with egg whites, vanilla cream and chocolate, a layer of biscuits and another layer of cream.
Chocolate Desserts, Appetizers. Cocoa top combined with cherry cream and icing. Cake with egg whites and chocolate mousse (GF) Gluten-free cake. An absolutely wonderful dessert for any chocolate lover. The combination of mascarpone and.
I took the recipe from Laura, the cake came out very good!
Dessert cake with chocolate cream and mascarpone - Recipes
COOKIE CAKE WITH MASCARPONE CREAM
You won't believe what happened:
Sylvester called me, what a boy!
Which Sylvester? Stallone!
He wanted mascarpone biscuit cake.
- 400 gr biscuits (2 packets of Leibniz biscuits)
- 500 gr mascarpone
- 300 gr condensed milk
- 200 ml liquid cream
- 150 gr dark chocolate (minin 50% cocoa)
- 12 biscuits with coconut
- white chocolate flakes
WORK PLAN biscuit cake with mascarpone cream
- To prepare the cream: mix the whipped cream until it is firm. In another bowl we put the mascarpone and mix it with condensed milk, using a silicone paddle. Melt the chocolate in a bain-marie.
- Gradually incorporate the chocolate into the mascaropne mixture and mix well with a spatula. Add the whipped cream and mix with a spatula. That's it, I got the cream, a cream prepared quickly and absolutely delicious. It can be used successfully in other cake or cake recipes.
- on a tray we place a layer of biscuits (we used 20 biscuits per layer, to obtain 4 floors). We add a layer of cream, we take into account that we stay for the rest of the floors, including the top. We continue with a layer of biscuits and cream until the end. I garnished it with coconut biscuits and white chocolate flakes.
- It is a delicious cake, quick to prepare that can be made on a birthday or simply for a sweet treat during the week or on weekends.
- Enjoy the biscuit cake with mascarpone cream!
Cream with chocolate, whipped cream and mascarpone, quick recipe
The chocolate cream with mascarpone is simple, fine, delicious and ready. Now form the cream mottos, then powder with cocoa. Romanian Recipes, Sweets, Desserts. Physha cake, cocoa and honey sheets, vanilla cream and chocolate icing. How to prepare chocolate cake with raspberries and mascarpone cream :. Cake with wet tops, mascarpone cream with white chocolate and fruit sauce. We also put gelatin over the mascarpone cream, mix well, then. Apart from the countertop, which is easy and fast anyway, the cake is free. Have fun with this amazing collection of creative ideas of how you can turn your food into something cute. How do we prepare the recipe for chocolate cream, whipped cream and mascarpone?
Cream with mascarpone and dark chocolate & # 8211 a simple and easy to make cream, perfect for cakes, cakes and other desserts of your choice. Fluffy cake with mascarpone cream and strawberries. Quick cream with mascarpone and chocolate can be used for cakes, pies or other dessert recipes. It is a fine and delicious cream that is suitable.
Nov Almond cake with biscuits and mascarpone cream cheese.
Alexandra Shine recipe: Chocolate cake with whipped cream and mascarpone and cherry sauce
Melt 100 g of chocolate with 200 g of butter on steam, add cocoa, sugar, vanilla essence, add eggs one by one, then add mascarpone, and finally add flour.
The dough is put in the baking tin and put in the oven for approx. 30-40 minutes at 160 degrees. Meanwhile, prepare the cherry sauce. Put a pot on the fire, add the cherries, sugar, nutmeg and cook for about 15 minutes, add starch and then process the sauce in a blender.
Melt the sugar on the fire until we get caramel and using baking paper and polish we make caramel decorations. Prepare the chocolate cream on a steam bath: heat 100 g of whipped cream and cut 100 g of chocolate into small pieces. Mix the chocolate with the whipped cream and butter.
This cream is poured on the chocolate cake. We put the cake in the cold. Beat cold cream with powdered sugar, using the mixer. Then manually mix whipped cream with mascarpone.
Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.
Dessert cake with chocolate cream and mascarpone - Recipes
The cream of this cake is very refined. He got us ready immediately and we devoured the cake.
What it needs (picture 1):
& # 8211 6 eggs
& # 8211 150 gr. of sugar
& # 8211 8 tablespoons flour
& # 8211 40 ml oil
& # 8211 30 ml water
& # 8211 250 gr. mascarpone
& # 8211 250 gr. White chocolate
150 gr. Chocolate
100 ml. liquid cream
20 gr. of butter
100 gr grated white chocolate
& # 8211 prepare the countertop. Separate the egg whites from the yolks (picture 2). Rub the yolks with the oil (picture 3). Beat the egg whites, pouring a little water. Towards the end, sprinkle the sugar and mix until the egg white foam is kept on the wire (picture 4). Add the yolks over the egg whites and incorporate with a wooden spoon (picture 5). Sprinkle with flour and mix (picture 6).
& # 8211 Pour the composition into a wallpaper form with baking paper (picture 7) and leave in the oven for about 25 minutes, until it passes the toothpick test (picture 8)
- cut the cooled countertop in half (picture 9)
-we prepare cream. Melt the chocolate on the water bath, then mix with the mascarpone cream (pictures 10 and 11). Leave the cream obtained for about 10 minutes in the refrigerator.
& # 8211 Place the cream between the 2 halves of the cake top (picture 12)
& # 8211 We make glaze. Melt the chocolate together with the butter on a water bath, then add the liquid cream, leave it on the fire for a while WITHOUT boiling. Then pour over the cake (picture 13) and leave to cool.
& # 8211 Sprinkle with grated white chocolate (picture 14)
& # 8211 Have fun! (picture 15)
Preparation time: 50 minutes (no time in the fridge)
Price: 38 lei