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Appetizer snails from foil with telemea

Appetizer snails from foil with telemea


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Something fast, good and easy to do!

  • 450 gr foiled
  • 400 gr telemea

Servings: 28

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer snails from foil with telemea:

After the foil has thawed, we carefully unfold it and spread it, but not too much, on top we scrape the telemeau in a generous layer after which we roll the sheet and cut it by a finger thickness, forming snails. We place the snails in a tray lined with baking paper.

Place the pan in the preheated oven at a temperature of 180 degrees C, for 20 minutes or until nicely browned.

Good appetite!


Video: Eating Snails AKA Escargot! What Does It Taste Like? (July 2022).


Comments:

  1. Groshura

    Bad taste what it

  2. Ahote

    I can't take part in the discussion right now - there is no free time. I'll be back - I will definitely express my opinion.

  3. Narve

    Between us, I would have gone the other way.



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