- Dish type
- Fruit desserts
- Fruit cobbler
An easy cobbler recipe that combines the usual cobbler topping with chocolate. You can use chopped plain chocolate instead of the chocolate chips, if desired.
52 people made this
- 175g chocolate chips
- 200g plain flour
- 100g caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 50g butter
- 1 egg
- 4 tablespoons milk
- 2 (410g) tins cherry fruit filling
MethodPrep:15min ›Cook:40min ›Ready in:55min
- Preheat the oven to 180 C / Gas 4. Coat a 2 litre baking dish with cooking spray, or lightly grease with oil or butter. Melt chocolate chips in a measuring jug in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Rub in butter until the mixture is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry fruit filling in an even layer in the bottom of the prepared dish. Drop spoonfuls of the topping over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top is not doughy when lifted. Serve warm.
Reviews & ratingsAverage global rating:(51)
Reviews in English (41)
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12.-10 Dec 2006
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think the recipe is supposed to say 21 oz instead of 12 oz. I couldn't find a 12 oz can in the store & when I spread the 21 oz can over the bottom, it just barely covered. It took me over than 15 mins to prepare but maybe I was being slow. It cooked for exactly 40 mins. We serve it warm with vanilla ice cream. Thanks.-23 Nov 2006
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and lower fat butter (Brummel & Brown's) to cut down on sugar, fat and calories.-20 Jun 2006
View line-by-line Nutrition Insights&trade: Discover which ingredients contribute the calories/sodium/etc.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground chipotle chile pepper
- ¼ cup unsalted butter, cut into small pieces and chilled
- 1 ½ ounces semisweet chocolate, finely chopped
- ¼ cup milk
- ¾ cup granulated sugar
- ⅓ cup all-purpose flour
- 7 cups fresh or frozen pitted tart red cherries
- 1 tablespoon coarse sugar
Preheat oven to 375°F. Lightly grease a 2-quart round baking dish.
For the biscuits, in a medium bowl combine 1 cup flour, 1/3 cup sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and ground chipotle. Add the butter and, using a pastry blender or 2 forks, cut the butter into the mixture until it resembles coarse crumbs. Stir in the chocolate. Add the 1/4 cup milk and stir until just moistened. Knead the dough 3 to 4 times in the bowl until it holds together. Form the dough into a disk.
In a large saucepan combine the 3/4 cup sugar and 1/3 cup flour stir in cherries. Cook and stir over medium heat until thickened and bubbly. Cover to keep warm.
On a floured surface roll biscuit dough out to a 3/4-inch thickness. Cut dough with assorted 2- to 3-inch star-shaped cutters, rerolling dough as necessary. Spoon hot filling into prepared dish. Arrange dough cutouts over filling. Brush cutouts with milk and sprinkle the tops with the coarse sugar.
Bake 30 minutes or until filling is thick and bubbly and biscuits are baked through. Remove and let stand 30 minutes before serving.
CHOCOLATE CHERRY COBBLER: 2 Recipes for National Cherry Cobbler Day!
Today is National Cherry Cobbler Day and fresh cherries are just starting to hit the market, so today I'm posting a recipe for a fresh cherry cobbler and a second recipe that uses natural cherry pie filling in case you don't have fresh cherries available in your area yet. I love Chukar Cherries Sour Cherry Fruit Filling--whole and tangy Montmorency cherries. Red and delicious!
So what exactly is a Cobbler? Cobblers traditionally have a biscuit topping on top of fresh fruit. The biscuits are dropped onto the fruit in small rounds, giving it the appearance of a cobbled road and hence the name Cobbler.
Happy National Cherry Cobbler Day. and as I always say, everything tastes better with Chocolate!
USING FRESH CHERRIES:
1. CHOCOLATE CHERRY COBBLER WITH FRESH CHERRIES
6 cups tart red cherries, pitted
1-1/4 cups sugar
1/4 cup water
4 tsp cornstarch
3/4 cup dark chocolate, chopped
1 cup flour
1/4 cup sugar
2 Tbsp brown sugar
1 tsp baking powder
1/2 tsp cinnamon
3 Tbsp unsalted butter
1 egg, beaten
3 Tbsp milk
Preheat oven to 400 degrees F.
In saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Cool. After cooled, sprinkle chopped chocolate.
In bowl, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until crumbly.
Mix together egg and milk. Add to flour mixture and stir with fork just until combined.
Drop topping by tablespoonfuls onto filling.
Bake for 25 minutes until browned and bubbly.
2. CHOCOLATE CHERRY COBBLER WITH CHERRY PIE FILLING
18 ounces Chukar's Sour Cherry Fruit Filling
1/2 cup sugar
1-1/2 Tbsp flour
1 cup dark chocolate (60-75% cacao), chopped
1/2 cup all purpose flour
1/2 cup sugar
1/4 cup packed dark brown sugar
Pinch of salt
1/4 cup unsalted butter, softened
Preheat oven to 375 degrees
Mix cherries, sugar and flour. Spread evenly in 11 x 7 baking dish.
Sprinkle chocolate over top.
Mix together flour, sugars and pinch of salt.
Cut in butter until mixture is crumbly.
Sprinkle topping over cherry filling.
Bake cobbler until filling bubbles and topping is golden brown.
About 40 to 45 minutes.
Chocolate Cherry Lava Cake Recipe
We have created many desserts in the dutch oven over the years. They all have had something in common. They are made with a prepared box mix. These include our Blueberry Lemon Dump Cake, Apple Cinnamon Cake, Pumpkin Pie Cake, Dutch Oven Brownies, or Super Simple Chocolate Cake.
I love taking an ordinary power cake mix and turning it into something extraordinary.
This recipe requires a Devil&rsquos food chocolate cake mix, a can of cherry pie filling, a lemon-lime soda, and a bag of semi-sweet chocolate chips.
I have to tell you that this chocolate cherry dump cake Dutch oven recipe did not turn out as planned. It was supposed to be more traditional like this Dutch Oven Classic Dump Cake where the cake is spongy on top of a gooey cherry layer.
I think there was just too much liquid for that to happen. It turned out to be an outstanding mistake and a camping lava cake was created.
We used a Homemade Dutch Oven Liner in our Dutch oven when we baked this chocolate lava cake. They are used whenever we make desserts or something that would require a lot of clean up.
If you have ever had to scrub out a caked-on Dutch oven, you know what we are talking about.
How to Make a Dutch Oven Chocolate Dump Cake
This recipe is quite easy to make. You dump the ingredients in layers and then bake.
This ended up being Eric&rsquos birthday cake. I was concerned that he might not like it because he is not a cherry fan, but he loved it and has asked for it again.
We quickly devoured the entire Dutch oven chocolate cherry cake. It was the perfect combination of spongy and gooey.
The family was eating it as I took photos and this is what we ended up with. This is not posed, the plate was practically licked clean.
Preheat oven to 350 degrees F.
In large bowl, combine flour, sugar, baking powder, salt and butter cut with pastry blender until crumbs are size of large peas.
Melt over hot (not boiling) water, semisweet chocolate chips. Remove from heat and cool slightly at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2-quart casserole. Drop chocolate batter randomly over cherries.
Sprinkle with chopped nuts. Bake at 350 degrees F for 40 - 45 minutes. Serve warm with heavy cream.
Hy-Vee Recipes and Ideas
Who doesn't love a cherry and chocolate dessert? Try our take on a cobbler using 3 That's Smart! ingredients to keep this recipe budget-friendly.
Servings and Ingredients
Things To Grab
- 9x13-inch baking pan
- That’s Smart! nonstick spray
- Large bowl
- Wire cooling rack
Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with That’s Smart! nonstick spray. Evenly spread pie filling into prepared dish set aside.
In a large bowl, combine muffin mix and melted butter. Drop even amounts of mixture on top of pie filling. Slightly pat to cover the majority of filling.
Bake 45 to 50 minutes or until filling is hot and bubbly. Remove from oven and cool slightly.
Cracker Barrel Chocolate Cobbler [Copycat]
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Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel chocolate cobbler. This is perfect served warm with a dollop of whipped cream on top. This recipe eats more like a brownie than a cobbler, but you won't hear us complaining.
A sweet, thick sea of Maraschino cherries rests beneath a deliciously dense chocolate cakey layer, making this "cobbler" one you won't soon forget. Topped off with a sprinkling of your choice of nuts and a helping of whipped cream, you won't know whether to take a picture of this dessert or eat it.
Another thing we love about this chocolate cobbler recipe is that it's so easy to make. You probably have most of the ingredients in your pantry already! Don't let those leftover cans of cherry filling go to waste. Use them in this amazing recipe that the whole family will love.
- 1 / 4 cup butter (softened)
- 1 cup dark chocolate chips
- 1 1 / 2 cup all-purpose flour
- 1 / 2 cup sugar
- 2 teaspoons baking powder
- 1 / 2 teaspoon salt
- 1 / 4 cup milk
- 1 egg
- 2 (21-ounce) cans cherry pie filling
Cracker Barrel Chocolate Cobbler Recipe
Generously grease 9x13-inch baking dish. Set aside.
Preheat oven to 350 degrees F.
Place chocolate chips into a glass or metal bowl and add butter. Melt together in the microwave, stirring ever 30 seconds until smooth. Allow chocolate mixture to cool for at least 5 minutes.
Meanwhile, combine flour, sugar, baking powder, salt, and butter.
Stir milk and egg into the cooled chocolate, then stir the dry ingredients into the chocolate, in batches, until completely combined.
Spread pie filling in the bottom of the prepared bake dish, then top with the chocolate mixture. Bake for 40-45 minutes.
Cool and serve with whipped cream and maraschino cherry garnish if desired.
For more copycat cracker barrel recipes, try our collection: 11 Must Have Cracker Barrel Restaurant Recipes
Up Next:Cracker Barrel Chocolate Cobbler
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This recipe states to put the chocolate chips and the butter in a METAL pan and then in the microwave. Metal does not go into the microwave. Further down the recipe, it states to add butter to the other ingredients. Is butter put in twice? How much the second time?
The pictures show nuts in this dessert but the recipe and video do not mention them. What type of nutes are used and when do you add them?
Top description says, add whipped topping, cherries and nuts of your choice.
I do not eat at Cracker Barrel but this Cherry Chocolate Cobbler looks delicious and I know my family will love this. I would never know it was that easy to make. There is a super great video and then a written recipe too. What a great dessert for a get together or an office party. So fast to make but people will think you took hours to make.
This recipe could very well replace my cravings for chocolate covered cherries. I can only imagine how amazing it's going to be and the dark chocolate is the best part. Maybe I need to take a trip to Cracker Barrel and see what they have to offer. they seem to have a lot of delicious sounding recipes, but I think this may be my favorite so far.
Oh, this reminds me of spending Sunday afternoon with my grandpa after church or when a family member came to town after a long time. We would go to Cracker Barrel and have dinner and spend hours catching up and enjoying each other's company. What a trip back down memory lane. I can't wait to try this recipe out and see if it still tastes the same.
Chocolate with cherries is about the only way I will eat pie cherries. I like sweet cherries, but those are not for cooking. The description says they are maraschino cherries, but the video and ingredient list calls for cherry pie filling. They are two different things. I will have to try this. My family, minus me, loves pie cherries. They will love this dessert.
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In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas.
In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well.
Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.
This Easy Chocolate Cherry Cobbler Recipe Will Shake Things Up on National Cherry Cobbler Day by 30Seconds Food
Cherries and chocolate were made to be together. This easy chocolate cherry cobbler recipe combines both in a rich, decadent dessert everyone will enjoy.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- dash of salt
- 4 tablespoons butter, cut into pieces
- 1 cup chocolate chips
- 1/4 cup evaporated milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- grated chocolate, for garnish (optional)
Here's how to make it:
- Combine the flour, sugar, salt and baking powder. Add the butter and use your fingers or a pastry blender to combine it with the dry ingredients.
- Put the chocolate chips into a microwave-safe bowl. Microwave in 30-second intervals until melted. Cool for a couple of minutes and then stir in the evaporated milk, vanilla and egg. Mix well.
- Add the chocolate to the dry ingredients. Mix well.
- Pour the cherry pie filling into a 2-quart baking dish.
- Drop the chocolate mixture over the top of the cherry pie filling. Spread to cover.
- Bake in a preheated 350-degree F oven for about 40 minutes. Garnish with grated chocolate, if desired. Serve with ice cream or whipped cream.
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