New recipes

Roses jam

Roses jam


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We break the white part of the roses, after which we wash them and drain them well.

Add 1 tablespoon of lemon salt, 1 tablespoon of sugar and rub them to keep the color boiling. Cover and refrigerate until the syrup is ready.

In a saucepan add water, sugar and put on the fire to boil until you get a syrup, add the petals, froth as many times as needed, finally add the lemon salt.

Pour the jam into clean jars, cover with a blanket and let it cool and then store them in a cool place,


Video: Φτιάξε πετιμέζι σύκου (July 2022).


Comments:

  1. Ailbe

    This - is absurd.

  2. Arlin

    In my opinion, mistakes are made.

  3. Javin

    Congratulations, this great thought will come in handy.

  4. Wendell

    Your idea is useful

  5. Sundiata

    This idea is out of date



Write a message