Find out what makes one egg different from another
Learn all about why specialty eggs should be a part of your regular diet.
There is a wide variety of eggs in your supermarket, but not all eggs are created equal. You may see eggs whose labels claim that they promote nutrition, or eggs that are organic or cage-free. These are referred to as “specialty eggs.” Eggs without these nutrition claims or benefits are referred to as ordinary or regular eggs.
Eggland’s Best eggs are a great example of a specialty egg brand. Eggland’s Best (EB) eggs contain 10 times more vitamin E, double the omega-3, and 25 percent less saturated fat than ordinary eggs. These are just some of the nutrition benefits found in EB eggs.
In order to produce specialty eggs, Eggland’s Best has created a special diet to feed its hens. Egg nutrition can be enhanced by adding nutritious ingredients to hen feed. Eggland’s Best hens are fed a unique, all-vegetarian blend of nutritious grains, soybean meal, canola oil, and a Biotene® supplement that’s made with alfalfa, vitamin E, and sea kelp.
Although some egg producers may feed their hens animal byproducts, Eggland’s Best always excludes these ingredients. Eggland’s Best eggs will never contain added hormones, steroids, or antibiotics.
Although all of Eggland’s Best are categorized as specialty eggs, other specific categories of EB eggs are available. Eggland’s Best also produces organic eggs; these eggs come from hens that have been raised in compliance with USDA organic regulations. These regulations include how the hens are raised and fed, and which chemicals are banned from organic raising practices. EB hens that are laying organic eggs are allowed to roam free around their coops and are free to explore the outdoors when weather and safety permit. A “cage-free” label means that the hens laying cage-free eggs are allowed to move freely in their houses, and have free and continued access to feed and water all day long. They are also given nests where they can comfortably lay their eggs.
Eggland’s Best strives to provide the very best quality, nutrition, and freshness in each carton of eggs. Using EB in your daily diet ensures you are using the highest quality egg on the market.
11 Best Egg Recipes for Breakfast | Easy Egg Recipes | Breakfast Recipes
Egg Recipes- Eggs beaten to perfection along with your favourite seasonings, chopped onions, tomatoes, fresh green chillies and coriander leaves. The pan gives out a symphonic swish as the mixture hits the heat and gradually what one sees is a fluffy, moist, delicious omelet turning into a perfect gold. Which is why today we bring you our best egg recipes for breakfast.
I am passionate about eggs. For a person who doesn't quite enjoy toiling in the kitchen, an egg is like a wonder ingredient. From plain, simple and sumptuously satisfying omelettes to the more exquisite preparations including the worlds of the Benedicts, Scotch eggs and much more - it is an item that can go along with its master - whether a beginner or a sophisticated chef. My culinary journey started at a point where I had a series of omelettes burned right in front of my eyes - for the fear of flipping them and accidentally breaking their delicate roundness - to now, when I scrutinize and find ways to incorporate eggs in almost every recipe that I can think of. Honestly, some of the most joyous sights to my eyes would be seeing my sunny-side-ups getting done to perfection.
I don't care much about my breakfast till it is energy dense, full of nutrients sans any junk. Perfectly done eggs along with a glass of juice, a couple of slices of whole grain bread or muesli and I am set. Though I am the kind of person who doesn't get bored of classics easily, having a chance to eat a variety of egg preparations for breakfast is something I would call my personal bliss.
Moreover, there is just so much that one can do with eggs. You don't need elaborate prepping to cooks eggs. While omelets, half fries and the classic hard-boiled would seem passé to most food enthusiasts, the poached, scrambled, baked or for that matter deviled versions are a certain hit with me. I admit, eggs and breakfast go hand in hand for most of us. It is as ubiquitous a combination as that of a needle and thread. But for those who loathe monotony and detest routine in their days, we have a stellar breakfast menu chalked out for you, made exclusively of eggs.
Cooking tip | Tips and Tricks To Cook Eggs
Want dreamy, creamy scrambled eggs for breakfast? Cooking eggs on low flame renders an evenly cooked texture, always remember, eggs are delicate. With every one egg consider putting in a teaspoon of heavy cream or milk for that fluffy, silken texture.
42 Best Egg Recipes to Make for Every Meal
Eggs are a serious power ingredient in the kitchen. They're delicious on their own, of course, and once you know how to cook eggs, you can master dozens of different dishes. Because let's face it&mdashyou need eggs for just about everything. Baking a cake? You'll need to break a few eggs. Whipping up a soufflé? It won't poof up without eggs. The reason pasta carbonara is so creamy and delicious is the sauce made primarily with eggs. Whether you want to thicken a soup, add structure to baked goods, or top that lemon pie, eggs are the not-so-secret ingredient.
That's why we've rounded up the best egg recipes out there right here. Who wouldn't want to add this nutritious, inexpensive item into more of their weekly quick, easy dinner recipe rotation? At less than 20 cents apiece, the humble egg is the MVP of soufflé, crème brûlée, mayonnaise, and tons of other dishes. Eggs make your pasta recipes more pliable, your favorite homemade birthday cake recipe batter fluffier, and your appetizer spreads more delightful. (People will be making a beeline for our deviled eggs recipe.) Whether you're looking for a way to use up the last couple of eggs in a carton or trying to come up with something different (but still high-protein) to eat for breakfast (or brunch, or lunch, or even dinner), we've got you covered. Below, check out these easy egg dishes to try now.
29 Ways to Have Eggs for Every Meal of the Day
If you're only eating eggs for breakfast, you're missing out.
If you're only eating eggs for breakfast, you're missing out. Also check out these healthy and kid-friendly breakfast recipes for more ideas.
Spice up your morning scramble with roasted red peppers and a spoonful of hot sauce.
Swap ground meat for scrambled eggs, and finish it off with your favorite taco toppings.
Fry 'em up and then place 'em on top of a bed of sticky rice.
Grab a slice (or two) of this potato and egg pizza on your way out the door.
Whip up a big, hearty breakfast for the whole family in just one pan with this easy recipe.
Spaghetti tastes better when served with creamy eggs, ooey gooey parmesan cheese, and bacon. Yum!
Perfect for mornings on the go, these jars can be completely customized. Try them with cheddar, ham and avocado or with tomato and mozzarella and basil.
In sautéed pepper rings, on toasted English muffins, fried eggs become dinner appropriate.
This buttery egg bake will have everyone asking you for the recipe.
This dish is cheap, and takes less than 20 minutes to make!
Give pizza breakfast makeover! Sprinkling the pan with cornmeal keeps the dough from sticking and gives the crust that crunchy pizza-parlor texture. Don't have any on hand? Place your pie on parchment paper instead.
This hearty recipe is extra flavorful, packed with peppers, garlic, tomatoes, and, of course, eggs. All you need is 20 minutes, and this dish will be ready to eat.
Enjoy a hearty egg dish for breakfast with kielbasa, potatoes, and onions, sure to fill you up before you start your day.
Smoked paprika, bacon, and fresh green herbs give the traditional deviled egg a delectable new complexity.
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot at breakfast, lunch, or dinner. Serve it hot or at room temperature, sliced into wedges.
Frittatas aren't just tasty&mdashthey're also a fantastic way to use up excess eggs. Paired with leeks, mushroom and arugula for a springy touch, this version works hot or cold and for brunch or lunch.
A delicious and easy frittata that is perfect for breakfast, lunch, or dinner.
Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.
Take your tater tots to the next level with this decadent casserole recipe.
Why choose when you can have waffles and eggs?! This is the perfect brunch sandwich.
This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch.
This sandwich makes for an eggs-ellent breakfast or lunch. And it's ready in 5 minutes&mdashno skillet necessary!
A flavorful breakfast or brunch (or even easy dinner) dish sure to impress anyone in attendance.
Brunch doesn't have to break the budget. This casserole lets you easily prepare the brunch classic for your friends or family without the cost of tipping a waiter.
Can't get enough avocado? Using the creamy fat as a baked egg boat is genius.
Get the recipe at Delish.
The only way to make grits more delicious? Make them pimiento style and put an egg on it.
Get the recipe at Delish.
This meal couldn't be simpler to make. All you need is puff pastry, eggs, Cheddar cheese and chives. Even better&mdashthis recipe requires very little clean up.
Get the recipe at Just a Taste.
If you never thought you could bake eggs in a muffin, think again. Not only that, these grab-and-go bites are also filled with bacon, scallions and Cheddar cheese. Breakfast has never tasted this good.
Packed with all the classic fixings, this Cobb salad is the perfect way to turn leftover hard-boiled eggs into a seriously satisfying lunch.
This classic mayonnaise-based French sauce, a close cousin to tartar sauce, is the thing to serve over cold meat, with fried seafood, or with blanched or boiled vegetables. It's the hard-boiled egg recipe we turn to again and again, no matter what else we have in the fridge.
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Creamy Duck Egg Flan
WAFFLEBOY / FLICKR (CREATIVE COMMONS)
Duck egg flan can be made up to two days before serving. Garnish your flan with whipped cream and fresh berries for an elaborate but easy dessert.
- 4 duck eggs
- 2 duck egg yolks
- 1 ¼ c. granulated sugar (divided)
- 2 c. whipping cream
- 1 can condensed milk
- 1 vanilla bean split lengthwise*
- Pinch of salt
*If unavailable, substitute 1 tablespoon vanilla extract
- Preheat the oven to 350 degrees Fahrenheit.
- In a heavy saucepan combine whipping cream, condensed milk, salt, and vanilla bean.
- Bring mixture to a slow boil over low to medium heat, stirring constantly.
- Remove from heat and allow the mixture to steep for 10-15 minutes.
- While the milk mixture is steeping, in a separate saucepan combine 1/3 cup of water with 1 cup of sugar.
- Heat this mixture over medium heat, stirring constantly until sugar dissolves.
- Continue to simmer over low heat until the mixture thickens and darkens to a deep amber color.
- Pour caramelized sugar mixture into preheated oven-proof glass custard cups or ramekins.
- Using oven mitts, swirl the mixture around the sides of each custard cup or ramekin.
- Set custard cups into an 18-by-9-by-2 baking pan.
- Gently blend duck eggs and duck egg yolks into milk mixture.
- Pour mixture into custard cups, dividing evenly.
- Pour enough boiling water into the baking pan to come halfway up the sides of the custard cups.
- Bake until flan centers are set and firm, about 40 minutes.
- Transfer flan cups to a baking rack to cool. Cover and chill overnight.
- At serving time, run a sharp knife around the edge of the flan to loosen. Shake gently to release.
- Invert over a serving plate, allowing syrup to run over the flan.
- Repeat with remaining flans and serve.
We love a good baked egg recipe, but clouds eggs were the internet trend that changed our breakfast routine forever. Think actual clouds of heaven topped with a runny yolk. They are so fun to make and everyone will think they are the cutest things. Your brunch has never been more Instagrammed.
Freshly ground black pepper
Freshly chopped chives, for garnish
- Preheat oven to 450° and grease a large baking sheet with cooking spray. Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Using a whisk or hand mixer, beat egg whites until stiff peaks form, 3 minutes. Gently fold in Parmesan and ham and season with salt and pepper.
- Spoon 8 mounds of egg whites onto prepared baking sheet and indent centers to form nests. Bake until lightly golden, about 3 minutes.
- Carefully spoon an egg yolk into center of each nest and season with salt and pepper. Bake until yolks are just set, about 3 minutes more.
- Garnish with chives before serving.
Our favorite way to SEPARATE EGGS is by simply cracking the egg and separating the yolk back and forth, but you can also use the water bottle hack: Crack an egg into a bowl and use an empty plastic bottle to suction the yolk inside. (It&rsquos kinda crazy how well it works.)
Unique Egg Recipes That Are Worth A Try:
If omelette is your go-to egg recipe, Turkish eggs called 'cilibir' is on everyday breakfast menu of restaurants and households in Turkey. This dish has poached eggs placed on hung curd mixture, with warm and melted spiced butter poured all over it. Click here to view full recipe.
Give regular omelette some rest. Try this unique Spanish omelette recipe that is going to surprise and impress your taste buds at the same time. Potatoes, egg and onion are sauteed together in olive oil and butter to make a thick loaf of omelette. Click here to view full recipe.
Another omelette recipe that you must give a try. African omelette is made with a mixture of minced mutton, onions, red chilli paste, bay leaf and of course, eggs. You can even add some shredded cheese and herbs to make this meal even better. Click here to view full recipe.
Believe me, spinach and eggs make for a terrific combination - try it out in this healthy baked eggs recipe. Saute onion, spinach, cherry tomato and basil leaves, and top the veggies with whisked eggs mixed with cream or milk. Bake it to make a nutrient-rich meal. Click here to view full recipe.
This egg dish will take you by surprise. Satiate your desi palate with your love for eggs. Make crispy fried eggs by stuffing boiled eggs with a mixture of masalas, curd, nuts, cheese and tamarind paste. Stuffed eggs are then dipped in a flour batter and deep fried till golden brown. Click here to view full recipe.
Prove you unbridled love for eggs by turning them into these unique but smashing hit dishes.
About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
Who says Easter has to be about chocolate alone? Here are some amazing recipes with eggs as the star ingredient.
Devilled eggs Devilled eggs
PHOTOGRAPH WILLIAM MEPPEM
Stuffed eggs Stuffed eggs
PHOTOGRAPH WILLIAM MEPPEM
Poached egg with cornbread, corn and bacon hash and green tomato relish Poached egg with cornbread, corn and bacon hash and green tomato relish
PHOTOGRAPH BEN DEARNLEY
Crushed peas, basil and poached eggs on sourdough Crushed peas, basil and poached eggs on sourdough
PHOTOGRAPH JASON LOUCAS
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
PHOTOGRAPH VANESSA LEVIS
Egg, spinach, rocket and feta breakfast tart Egg, spinach, rocket and feta breakfast tart
- Begin by using an inverted, sturdy glass 2″-3″ in diameter to cut a hole out of the center of the slice of bread. Set bread slice and round cutout aside. Melt butter in a medium skillet over medium heat. Pan-toast bread and cutout on 1 side in skillet until golden, 2-3 minutes.
- Turn bread and cutout over. Melt a small nugget of butter in the hole in the bread, crack egg into hole, and cook until egg is set, 2-3 minutes. Season to taste with salt and pepper. Serve with toasted cutout for dipping in the yolk, if you like
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