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The Bloody Bastard Recipe

The Bloody Bastard Recipe


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4

1 rating

October 15, 2013

By

Juliet Tierney

You might thisg this is going to be a delicious Bloody Mary cocktail, but in reality it's a super sour cocktial with a hint of grenadine sweetness created by Drunk Dial Congress founder Scott Goodstein. The drink should get you ready to drunk dial Congress and express your anger over the government shutdown.

1

Servings

Related Recipes

Ingredients

  • 1 part sour mix
  • 1 part vodka
  • 1 Tablespoon grenadine syrup

Directions

Add all ingredients into shaker over ice, shake lightly, and pour into highball glass.

Tags


Suffering Bastard

So many classic cocktails are born in the bars of great hotels. The Singapore Sling hails from the famed Raffles Hotel in Singapore, while the Vieux Carré was first stirred at the Hotel Monteleone in New Orleans. The list goes on, and it includes the Suffering Bastard, which was originally conceived as a hangover cure by the bar staff at Cairo’s Shepheard’s Hotel before the property burned to the ground in 1952.

As the story goes, in 1942, Shepheard’s barkeep Joe Scialom was toying with a hangover remedy for troops during World War II. He settled on the Suffering Bastard, smartly employing two liquors with lime juice, aromatic bitters and the stomach-settling powers of ginger beer. The drink was supposedly so popular with its intended audience that troops telegrammed the hotel asking for bulk orders of this liquid fortification to be made and delivered to the front lines. Such a move puts your making this at home and drinking it on your couch in perspective.

Today, the common recipe calls for bourbon and gin, though some reports peg the original as containing brandy instead of bourbon. Both spirits make excellent versions of the drink, but this recipe sticks with whiskey. If you can’t find ginger beer, ginger ale also works. The resulting cocktail won’t be quite as spicy, but it will still contain a thirst-quenching, effervescent quality.

Interestingly, the Suffering Bastard took a left turn in the 1960s, when it became associated with Tiki culture. Recipes of the period, including one by Trader Vic, began to feature rums as the base spirits, accented by orgeat and curaçao liqueur. But if you want to make the original recipe, skip the rum.

Whichever route you go, this cocktail has stuck around for a reason: It will take away your suffering (although too many of these bastards has been known to increase it). To adjust the drink’s potency—or get a jump on tomorrow’s hangover—simply increase or decrease the amount of ginger beer. Then raise a glass to the troops who enjoyed this elixir—along with the man who created it—and knock one back.


What kind of tomato juice should I use?

For the homemade Italian inspired bloody mary mix, you can use tomato juice from the store like V8, but if you really want to get after it, you can use my homemade tomato juice recipe HERE. We are in quarantine, after all, so you might as well! #timeonmyhands

If you decide to use tomato juice from the store for this recipe, I recommend using vegetable juice rather than a tomato juice concentrate. Tomato juice is a little thicker and sweeter, so to avoid tasting like a tomato sauce use vegetable juice instead!


Even with extra stirring, I noticed that my horseradish didn't dissolve in the tomato juice as well as I'd hoped, so there were a few little clumps of it in the drink.

After just one sip of this cocktail, it was clear that the most noticeable flavor here was definitely celery. I tasted celery before I even tasted tomato.

There was a slight heat from the hot sauce but the drink wasn't too spicy. There were little strings of celery in it — likely because of how I had to shred the stalks. This isn't a great texture in anything really, but especially not in a drink.

Garten's Bloody Mary is a good option if you prefer a more subtle tomato flavor and love celery. As far as appearance, the celery garnish would make this drink look lovely on a brunch table.


Bloody Caesar

In 1969, the owners of the Calgary Inn in Calgary, Alberta, asked Walter Chell, the Montenegrin who presided over their Owl’s Nest bar, to create a recipe to represent their new Italian restaurant in a contest. So Chell took some vodka, a bit of Worcestershire and a little Tabasco, added a mix of clam and tomato juices and dubbed it the “Bloody Caesar.” It sounds rather odd, but it’s the national drink of Canada and has been so practically since Chell invented—or should I say “invented”—it.

There are two ways to be the creator of a cocktail. You can be the undisputed first person ever to put a certain set of ingredients together in a glass. There is much honor in that, to be sure, though there is rarely much fame.

Or you can take a pre-existing combination of ingredients and give it a catchy new name and backstory. You then proceed to sell it like crazy, and if you’re good, your creation suddenly catches on. This might not be particularly honorable (although that’s open to debate), but it’s plenty of fun—and sometimes you end up famous.

Jerry Thomas, founding father of the American bar, was that second type of mixologist. He took the Tom & Jerry, an obscure New England concoction that had been around since before he was born, and made it his own, riding it into the pages of history.

Which kind of inventor was Chell?

Chell was a hell of a bartender, there’s no doubt about that. But as far back as 1953, Walter Winchell was writing about a Smirnoff Smiler, which called for vodka, clam juice, tomato juice and Worcestershire sauce. And in 1968, Clamato (that’s the duo of clam and tomato juices) was pushing a Clam Digger, which is basically the same drink without the spices. But nobody asks for Clam Diggers or Smirnoff Smilers these days.

It’s one thing to mix a drink it’s another to get people to order it. Chell got a whole country to do that. Now, that’s some fancy inventing.


Ingredients You Need

No, we aren’t going to just throw some vodka into some tomato juice – we deserve better even if we may not realize it yet. Our Caesar recipe begins with our Caesar mix, don’t doubt the ingredient list just yet instead just learn to trust the process – have I led you wrong yet?

Caesar Mix

  • Worcestershire sauce –A fermented condiment used to enhance savoury food and drinks. Essentially bottled umami.
  • BBQ sauce –Any will do, whether it be generic superstore brand or some specially blended craft sauce. Personally I like something a bit on the sweeter side with some rich colour.
  • Pickle juice –Any recipe worth its salt will introduce an element of acidity and this right here is a splash of that. That pickle juice at the bottom of the jar full of pickling spices is the ideal scoop so don’t shy away from the floaties.
  • Soy sauce –I’d recommend low sodium as the base of our drink, Clamato, is plenty salty on its own. If regular sodium is all you have though just use a bit less.
  • Tabasco sauce –Caesars should burn going down, that’s just a fact of life. I love to use half green and half red tabasco for this recipe but either color will do. In fact you can use any colour you want, as long as that sauce comes packaged in a bottle with tabasco on the label.
  • Horseradish – I always keep a bottle of well loved extra hot in the fridge. This ingredient is in my opinion, the hangover cure key. Even if you feel fresh as a daisy be sure to add a dollop.
  • Onion powder –Just a little will go a long way.
  • Steak spice –In an ideal world I would make sure every home had a little bottle of Montreal steak spice for any and all occasions, but if it’s not available where you live any old kind will do.

Caesar

  • Vodka – The flavors here are so strong that the taste profile of nice vodka will get completely lost. I just use whatever’s laying around.
  • Clamato juice – The star, the foundation on which our cocktail desires are built, the mighty but humble Clamato. A combination of tomato and clam (yes, clam) juice. Don’t be scared of it, there’s a reason this cocktail is a national treasure and clamato is that reason.

Part of the fun of a Bloody Mary is all the garnishes. Some can be pretty over the top – practically a whole meal on top of the drink. Here are some ideas for how to garnish your Bloody Mary:

  • Celery stalks
  • Dill pickle spears, okra, or cornichons
  • Pickled green beans or asparagus
  • Green olives
  • Lemon or lime wedges
  • Bacon
  • Boiled shrimp

You can also rim your glass with celery salt. Rub a slice of lemon along the rim of the glass, and then roll the rim on a plate covered with celery salt until coated.


Award Winning Bloody Mary Recipe

I just entered my first Bloody Mary contest at a recent SCA steak competition and won 3 rd place out of 45 people so I thought this recipe was worth sharing with you!!

Team Grill Girl!

My dad and I competed on team GrillGirl along with our friend Jeff Romero, who also competes on the Shed BBQ team at Memphis in May, which is how we all know each other! This steak competition was hosted by the Shed at their really cool BBQ restaurant on the Bayou in Ocean Springs, Mississippi and it was a blast!

Plus they finished the competition with a live grill off (“steak A” winner versus “steak B”) competing for the biggest prize which made this a really fun, unique steak competition and a fun way to watch the awards ceremony as the Shed Family live Emceed the awards ceremony while the live steak cook off was happening.

Here’s my Winning Bloody Mary My Dad and Me Steak Entry
The results of the Bloody Mary contest. I was 3rd place. At the competition you choose the steak you will cook. Snake River Farms was a sponsor and provided gorgeous Prime Ribeyes! Steak!
Team GrillGirl at the Shed Steak Cook Off Another great Garnish Example! This was the Bloody Mary that won the competition!

I’ve attached a few photos to give you an idea of what the competition was like- again, such a great time and an opportunity to see some of my BBQ family! If you ever get a chance to do a Steak Cook-Off with the Steak Cook-Off Association, I HIGHLY recommend it! It is a great time and easy to enter and much less of a time and monetary investment than a BBQ competition.

The Bloody Mary competition was an Ancillary category and the judging was based on appearance, taste, overall. As you can see from the photos, there were some really great entries with people going all out on their garnish with sliders, cheeseburgers, and an array of seafood on the top. I used a blue crab from the seafood boil the night before, as well as shrimp, sausage, pickled okra and an heirloom tomato on mine.


I made Bloody Marys using 4 celebrity chefs' recipes, and the best was the easiest to make

I tried Bloody Mary recipes from chefs Alton Brown, Martha Stewart, Bobby Flay, and Ina Garten.

Brown's recipe had a lot of intricate steps but the final cocktail tasted spicy and fresh.

Flay's Bloody Mary was my favorite because it was light, citrusy, and easy to make.

I started with Bobby Flay's recipe, which calls for plenty of citrus and spice.

Flay is known for being a grill master, so it stands to reason that his Bloody Mary would be perfect alongside a brunch burger.

His recipe for a spicy citrus Bloody Mary (which can be found on the Food Network website) calls for, of course, plenty of citrus — lemon and lime. There's also a jalapeño involved, which I was worried would make the drink too spicy.

The drink didn't smell great while I was making it, but the unpleasant scent didn't last.

It smelled pretty horrific when I was muddling the lemon, lime, horseradish, and jalapeño together for the recipe. Fortunately, this smell dissipated instantly after I added the tomato juice.

This drink couldn't have been easier to make.

If you want to spontaneously prepare a Bloody Mary, this is the recipe for you.

It took no time at all for me to muddle most of the ingredients then add in vodka, tomato juice, and Worcestershire sauce.

This Bloody Mary was ice-cold and refreshing.

In my opinion, this is a Bloody Mary that even those who hate the savory cocktail could get on board with.

The tomato-juice flavor isn't overpowering thanks to all of the other ingredients. The flavors work well and balance one another, and the cocktail had the slightest spicy kick from the jalapeño.

The drink is also perfectly chilled because, per the instructions, I muddled the ingredients with ice and added the drink to a cup filled with ice.

Overall, I enjoyed this recipe. To improve it, I would add a bit of extra Worcestershire for more umami flavor and a savory garnish to boost the drink's appearance and add a crunch.

Alton Brown's recipe calls for homemade tomato vodka.

Considering the other recipes from Brown I've tried were pretty complicated, I wasn't surprised that this one had so many intricate steps.

Found on the Food Network website, this is not a recipe to follow for a spur-of-the-moment drink, but instead works best as a make-ahead cocktail for an upcoming brunch.

The ingredients are pretty simple, except that you need to start making your own tomato-flavored vodka a week in advance.

The process of making Brown's Bloody Mary was a marathon, not a sprint.

Again, I had to start making this recipe five to seven days in advance by adding tomatoes and vodka to a sealable jar. I kept it stored in a cool, dark spot and stirred it daily.

Then, I also had to make tomato juice-based ice cubes the night before I planned to serve the drinks.

Watching Brown's Bloody Mary come together was pretty cool.

But once I put in all this effort in putting together the ingredients, actually assembling the drink only took seconds.

I just poured a bit of homemade tomato juice and vodka over the icy tomato-juice cubes and stirred.

His drink really brought the heat.

Brown's Bloody Mary is not for the faint of heart — it was very spicy. It was also very tomato-forward, especially because of the flavored vodka.

Drink this if you love spicy food and drinks, but otherwise, you might want to steer clear.

I definitely could see heartburn in my near future after just a few sips of this beverage.

Ina Garten's Bloody Mary features traditional ingredients.

The Barefoot Contessa's recipe, which I found on the Food Network website, seems to be pretty classic with ingredients like Worcestershire, tomato juice, and horseradish.

The cocktail requires plenty of celery, but I found it strange that the recipe required me to add grated, raw onion to a drink.

I imagine this recipe would've worked better if I had a food processor.

The recipe was easy enough to follow, although I think the results weren't as desirable as they could've been if I had a food processor.

Garten's recipe requires finely mincing celery in a food processor, but since I only have a blender I tried to use that.

I didn't get a fine mince on my celery — it was more of a shredded consistency — but it seemed OK enough to use in my drink.

Still, it was easy enough to put this recipe together once I'd measured out and cut all of the ingredients.

Even with extra stirring, I noticed that my horseradish didn't dissolve in the tomato juice as well as I'd hoped, so there were a few little clumps of it in the drink.

The last step was pouring the cocktail over ice and adding a bit of celery as a garnish.

After just one sip of this cocktail, it was clear that the most noticeable flavor here was definitely celery. I tasted celery before I even tasted tomato.

There was a slight heat from the hot sauce but the drink wasn't too spicy. There were little strings of celery in it — likely because of how I had to shred the stalks. This isn't a great texture in anything really, but especially not in a drink.

Garten's Bloody Mary is a good option if you prefer a more subtle tomato flavor and love celery. As far as appearance, the celery garnish would make this drink look lovely on a brunch table.

Martha Stewart's Bloody Mary requires simple, classic ingredients.

Found on Stewart's website, the recipe for this Bloody Mary features typical ingredients like Worcestershire and tomato juice.

I was happy to see black pepper on this ingredients list, but I worried the drink would have too much bite with its hot sauce, horseradish, garlic, and black pepper.

Stewart's Bloody Mary was shaken, not stirred.

The drink-making process was pretty easy and required a lot of shaking.

I shook all of the ingredients but the vodka in one glass jar. Then I poured vodka and the tomato juice mixture in a shaker filled with ice and a celery stick and shook again.

For the final step, I garnished my glass and poured in my cocktail.

I carefully strained the Bloody Mary into a glass (without ice, as the recipe does not specify adding ice to the serving glass).

From there, I had to squeeze one lemon wedge over the top of the drink without stirring.

The final Bloody Mary was spicy and savory but not too overpowering.

The cocktail definitely left some heat on my tongue right away and although I don't love a lot of spiciness, I found this drink to have a really pleasing amount of it.

I could do without squeezing the lemon juice on top, though, because it made the first few sips of the Bloody Mary too acidic. There was plenty of Worcestershire sauce in the recipe, so the drink had a savory aftertaste that I enjoyed.

I also couldn't get enough of the garnish on this one — the celery and lemon made the drink look elegant and restaurant-quality.

Bobby Flay's simple and citrusy beverage was my favorite.

These Bloody Marys all had redeeming qualities. If you don't want a lot of tomatoes or just really love celery, opt for Garten's Bloody Mary.

Looking for a classic, spicy Bloody Mary? Stewart's recipe is your best bet. And if you want to set your taste buds on fire with spiciness and feel like a true chef, make Brown's spicy Bloody Mary, which calls for a few special homemade ingredients.

But for me, Flay's Bloody Mary is the winner with its light, refreshing, and slightly spicy taste. Plus I loved just how easy it was to make.

Read the original article on Insider

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A Culture of Fear at the Firm That Manages Bill Gates' Fortune

For 27 years, Bill Gates has entrusted the management of his enormous wealth and the endowment of his giant foundation to a single man: Michael Larson. Larson has invested the Microsoft co-founder’s money in farmland, hotels, stocks, bonds, even a bowling alley. Thanks in part to Larson and the soaring value of Microsoft’s shares, Gates’ fortune has gone from less than $10 billion to about $130 billion. But Larson, 61, also engaged in a pattern of workplace misconduct at Gates’ money-management firm, Cascade Investment, according to 10 former employees as well as others familiar with the firm. Sign up for The Morning newsletter from the New York Times He openly judged female employees on their attractiveness, showed colleagues nude photos of women on the internet and on several occasions made sexually inappropriate comments. He made a racist remark to a Black employee. He bullied others. When an employee said she was leaving Cascade, Larson retaliated by trying to hurt the stock price of the company she planned to join. Over the years, at least six people — including four Cascade employees — complained to Gates about Larson, according to former employees and others with direct knowledge of the complaints. (Several of them also complained to his wife, Melinda French Gates.) Cascade made payments to at least seven people who witnessed or knew about Larson’s behavior in exchange, they agreed to never speak about their time at the firm. Even as Cascade grew to more than 100 employees and to manage more money than most Wall Street hedge funds, the perception that Larson had Gates’ unflinching support allowed him to maintain a culture of fear inside the company’s lakeside offices, the former employees said. Larson still runs Cascade. Gates’ reluctance to take decisive action at Cascade adds to an emerging portrait of the billionaire philanthropist that is at odds with his image as a roving global do-gooder and champion of women’s empowerment. As The New York Times has reported, Gates for years regularly spent time with Jeffrey Epstein, who faced accusations of sex trafficking of girls — a relationship that was among the factors precipitating French Gates’ recent decision to seek a divorce. And on at least a few occasions, Gates pursued women who worked for him at Microsoft and the Bill and Melinda Gates Foundation. In 2019, Microsoft’s board investigated one of those cases, in which Gates acknowledged he had an affair with an employee. Gates stepped down from the board last year. Larson and Chris Giglio, his spokesman, denied some but not all instances of Larson’s misconduct. “During his tenure, Mr. Larson has managed over 380 people, and there have been fewer than five complaints related to him in total,” Giglio said. He added, “Any complaint was investigated and treated seriously and fully examined, and none merited Mr. Larson’s dismissal.” Giglio and Bridgitt Arnold, a spokesperson for Gates, said that Bill and Melinda Gates Investments, whose name is sometimes used interchangeably with Cascade’s, has robust policies to deal with employee complaints about wrongdoing. “BMGI takes all complaints seriously and seeks to address them effectively to guarantee a safe and respectful workplace,” Giglio said. Arnold said, “BMGI does not tolerate inappropriate behavior.” She added that “any issue raised over the company’s history has been taken seriously and resolved appropriately.” Larson said, “Calling BMGI a toxic work environment is unfair to the 160 professionals who make up our team and our culture.” Courtney Wade, a spokeswoman for French Gates, said, “Melinda unequivocally condemns disrespectful and inappropriate conduct in the workplace. She was unaware of most of these allegations given her lack of ownership of and control over BMGI.” Some former Cascade employees declined to comment because of nondisclosure agreements that prohibit them from discussing their time at the company. Others spoke on the condition of anonymity because they feared retribution. Years after they left Cascade, a few found talking about Larson so upsetting that they could hardly speak. A Generic Name Before Larson, Gates’ financial consigliere was Andrew L. Evans, a longtime friend who had previously served a six-month prison sentence for bank fraud. (Gates visited him in jail.) But when Evans’ criminal record was spotlighted in a front-page Wall Street Journal article in 1993, Gates sought out a new money manager. The next year, he hired Larson, who previously was a fund manager at Putnam Investments. In 1995, Cascade was incorporated in Washington state. The generic-sounding name with no reference to Gates allowed Larson to run a vast investment operation with a low public profile. From the start, Cascade, whose sole function was to manage the Gateses’ money, was deeply entwined with the wider Gates universe, including Microsoft. The firm is in the same office park in Kirkland, Washington, as Gates’ personal office, Gates Ventures, and across the street from French Gates’s own group, Pivotal Ventures. Over the years, employees have moved among Cascade, the Gates Foundation, Microsoft, the two Gates ventures and K&L Gates, the law firm where Gates’ father had been a named partner. In 2005, when Cascade needed a new human resources executive, the company hired a Microsoft veteran. Larson regularly hired people fresh out of college or in the early stages of their careers. Graduates of Claremont McKenna College, his alma mater, were a particular favorite. The college has several scholarships endowed by Larson. Some employees saw working at Cascade as a way to make the world a better place. Because Cascade also oversees the Gates Foundation’s $50 billion endowment, helping it do well meant more money for things like fighting malaria and funding education. Others said they were star-struck by the idea of working for Gates, who founded Microsoft in 1975 with Paul Allen. Throughout his tenure, Larson earned steady returns for Gates. He invested largely in undervalued, old-fashioned stocks, eschewing hot tech companies. When the dot-com bubble burst in 2000, the strategy paid off. Larson also shielded Gates’ assets from the steepest declines of the recession in 2008 and 2009. Larson branched out into real estate and high-end hotels. He bought a 47.5% stake in the Four Seasons chain. He acquired vast tracts of land that by some estimates make Gates the largest private owner of farmland in the United States. Chasing the highest returns was not the main goal. The mandate, according to one former employee, was: “We don’t want Bill’s name in the headlines.” ‘You Live in the Ghetto’ In the spring of 2004, Stacy Ybarra decided to quit her job at Cascade to join the internet company InfoSpace. Ybarra, then 30, had joined Cascade three years earlier as an investor relations analyst. After she announced her planned departure, Larson became so angry that he shorted the stock of InfoSpace, according to three people familiar with the episode. (Short selling involves placing bearish bets on the company’s shares, which sometimes causes the stock to fall.) Two of the people said they saw Larson’s trades on their computer terminals. Larson told Ybarra and others that he had shorted InfoSpace’s stock out of spite, according to the three people, who heard about his remarks at the time. Giglio confirmed that Cascade shorted the stock but denied that Larson did it to spite Ybarra. At the same time, Larson repeatedly pressured Ybarra to remain at Cascade. She ultimately agreed to stay. On Election Day that November, Larson asked some Cascade employees in the office about the best time to go vote. Ybarra, who is Black, replied that she had voted that morning without having to wait in line. Larson responded: “But you live in the ghetto, and everybody knows that Black people don’t vote.” The scene was described by two people who heard the comment and a third who was told about it later. Giglio denied that Larson made the remark. At least one employee at Cascade complained to human resources about Larson’s remark. The complaint made its way to Gates and French Gates, who later spoke to Ybarra as part of an internal investigation, according to people familiar with the matter. In January 2005, she quit Cascade, received a small payout and agreed to not speak about the firm in the future. “When these allegations were made more than 15 years ago, BMGI took them very seriously” and hired an independent lawyer to investigate, Giglio said. He added that it is standard procedure at Cascade to have employees sign confidentiality agreements when they get severance packages. Potential to Embarrass In November 2006, Gates and French Gates were sent another complaint about Larson. This one was from Robert E. Sydow, a California fund manager who had been close friends with Larson and whose firm, Grandview Capital Management, had been hired by Larson to manage a $1.6 billion slice of the foundation’s endowment. Sydow wrote a six-page letter to the Gateses accusing Larson of abruptly severing Cascade’s ties with Grandview after a dispute. (The dispute, Sydow wrote, came after Sydow warned Larson that he needed “to stop using his power to hurt others in anger.”) The letter, reviewed by The Times, said Larson had harmed Grandview’s reputation in part by spreading “false and defamatory” lies about it in the market. Sydow, the godfather to one of Larson’s children, went on to describe multiple instances of Larson seeking to punish employees who left Cascade and retaliating against those who cooperated with the investigation into his treatment of Ybarra, among other things. Larson has “the potential to greatly embarrass both you and the foundation,” Sydow wrote. “We exit agreements with third-party investment managers for a variety of reasons,” Larson said in a statement sent by Giglio. After Ybarra’s departure, Cascade hired a new head of human resources, Kathy Berman. She had once worked at Microsoft, most recently as the head of executive recruiting. Around then, there were also efforts to create physical distance between Larson and some Cascade employees, including moving a number of people onto a different floor from Larson’s office, according to three former employees. Giglio said employee morale was high. Cascade employees including Larson were required to undergo sexual harassment and sensitivity training. Larson didn’t seem to take it seriously, one former employee said. “We don’t need this,” the former employee recalled Larson saying. Giglio denied that. Larson’s conduct did not improve, former employees said. In emails, he sometimes castigated colleagues as “stupid” or called their work “garbage,” according to several people who saw the emails. (The missives came to be known as “Larson bombs.”) At meetings, he would sometimes dismiss employees’ presentations with comments like, “That’s the dumbest idea I’ve ever heard.” “Years ago, earlier in my career, I used harsh language that I would not use today,” Larson said in the statement. “I regret this greatly but have done a lot of work to change.” At a work Christmas party in the mid-2000s, Larson was seated outdoors with a small group of male employees after dinner, according to one of the men. Three female colleagues were standing about 20 feet away. “Which one of them do you wanna” have sex with? Larson asked the men, using a profane verb. When a female employee was on a Weight Watchers program, Larson asked her, “Are you losing weight for me?” according to someone who heard the remark. Another former employee said Larson would ask male employees whether certain women at Cascade were single. On at least one occasion in recent years, with employees looking on, Larson displayed photographs of naked women on his phone and compared them to Berman, the human resources executive, according to a former employee who witnessed the incident and another person who was told about it. (Berman left Cascade in 2015.) Another woman who worked at Cascade said Larson asked her if she would strip for a certain amount of money. Larson denied making any of those comments. “This is not true,” he said. A Canceled Contract About three years ago, Megan Scott, Larson’s chief of staff, complained to the Gateses about Larson, according to three people with knowledge of the matter. Among her concerns was that Larson was preparing to sign a five-year contract with a recruiting firm that a Cascade employee, Pamela Harrington, was starting, two of the people said. (The proposed contract would pay Harrington’s firm an annual retainer that started at less than $1.5 million and over time decreased to $400,000, said Mitchell Langberg, a lawyer for Harrington.) Scott and another employee complained to the Gateses about what they saw as the close personal relationship between Larson and Harrington, the people said. “This allegation unfairly emanates from a former disgruntled employee who has tried hard to undermine the reputation of Mrs. Harrington, a highly accomplished and successful individual in her own right,” Giglio said. Gates told Larson to cancel the proposed contract with Harrington’s firm, the people said. Giglio said the decision was part of a broader move “not to outsource many internal functions, including recruiting.” By 2019, that had apparently changed. Langberg said that BMGI entered into an executive recruiting contract with Harrington’s firm that December. “Mrs. Harrington has been providing service under that contract since that time,” he said. Around the time of the complaints involving Harrington, Larson was repeatedly propositioning, and being rebuffed by, the manager of a local bicycle store that was mostly owned by a firm, Rally Capital, that Cascade had invested in. In 2017, the manager hired a lawyer, who sent a letter to Gates and French Gates warning them that if Larson did not stop harassing her, she would sue them. The letter said Larson had told the manager that he wanted to have sex with her and another woman, according to someone who read the letter. Gates agreed to settle the matter by having a payment made to the bike store manager. French Gates insisted that an outside investigator review the incident and Cascade’s culture, people familiar with the matter previously told The Times. In 2018, Larson went on paid leave while the investigation took place. At the time, Gates told a Cascade employee that he doubted that Larson would ever return, according to a person with knowledge of the conversation. Jessie L. Harris, a lawyer for a Seattle law firm, Williams Kastner, conducted the investigation. He concluded that the bike shop manager’s complaint could not be substantiated. “You should know that Michael wanted to contest the allegations throughout the investigation,” Giglio said. “But he, obviously, was not the ultimate decision-maker.” Larson returned from leave in 2019. Cascade’s chief operating officer had departed during Larson’s absence, and Scott left shortly after his return. To curb Larson’s influence over Cascade, Gates told him to hire a new chief operating officer, a former Cascade employee said. Giglio said the process included a committee and an outside search firm. The pick was Larson’s college and business school classmate. This article originally appeared in The New York Times. © 2021 The New York Times Company


The Trick to Making a Perfect Bloody Bull

Although you may have mad bartending skills and eyeballing ingredients is usually safe, we advise not taking the risk with a bloody bull recipe. Instead, always measure the amount of bone broth you add according to the recipe.

If you add too much beef bone broth to the cocktail shaker, you risk it tasting like an alcohol-infused tomato bone broth soup. If you add too little bone broth, the taste will be faint and your taste buds won’t cash in on the lip-smacking umami flavor that makes a bloody bull, well, a bloody bull.


Watch the video: BLOODY BASTARD - NOOB vs PRO (July 2022).


Comments:

  1. Waldrom

    I would say nothing, well, not everything, in general, not bad

  2. Alixandre

    In my opinion, you are wrong. Let's discuss.



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