The liver is portioned, wiped and soaked in milk for approx. one hour. Then remove and dab with absorbent paper. Fry in hot oil.
The sauce is made from 3-4 cloves of crushed garlic with salt and oil. Rub until it becomes a paste. Add yogurt, sour cream or water as needed. It is used as a spice in some dishes.
For the garnish you can use puree, rice or vegetables. I used Mexican vegetables from the supermarket. In the oil in which I fried the liver, the vegetables were choked for approx. 15-20 min.
The liver is served hot with mujdei and vegetables.
Stew with pork liver
Stew with pork liver recipes: how to cook stew with pork liver and the tastiest recipes for breaded pork liver, pork stew, turkey liver with onion, pan-fried turkey liver, rabbit stew with polenta, ghebe stew with egg, duck stew with potatoes, mushroom stew with chicken , stew with meatballs, peas with pork ribs.
Stew with pork liver and lung
Meat dishes 500g pork liver 400g pork lung 500g pleurotus mushrooms 4 large potatoes 4 medium onions 1 large carrot 1 bell pepper 1 bunch parsley salt, pepper broth
Pork liver stew
Wine 3 large onions 500g pork liver 50 ml water 50 ml wine 3 cloves garlic 4-5 tablespoons oil salt, pepper
Fatty pork liver
Meat dishes about 500 gr pork liver, a delicate onion water corn 2 egg
Breaded pork liver
Meat dishes 400 g pork liver 2 eggs wheat flour frying oil salt pepper
Folded pork liver
Food, Meat dishes, Christmas 500 gr pork liver, a delicate water onion, corn 2 eggs
Beef liver stew
Meat dishes ingredients: 1 kg beef liver 4 cloves garlic curry pepper salt 5 dill tomatoes 1/2 cup oil
Grilled pork liver
Meat dishes 1/2 kg pork liver 3 tablespoons olive oil 2 tablespoons white wine pepper, minced garlic cloves
Pork liver in sour cream sauce
Meat dishes 300 g pork liver 2 onions pepper salt bay leaf a cup of water 4 tablespoons sour cream
Pork Liver With Sauce
Small onion 1/2 kg pork liver a small onion 4 cloves garlic 2 tomatoes a tablespoon mustard a teaspoon horseradish a glass of white wine salt, green parsley
Beef Liver Stew
Meat dishes -500 g liver -1 large onion -2 teaspoons paprika -2 large peppers -5 cloves garlic -2 tomatoes -mushrooms (about 100 grams) -ginger, freshly grated -salt salt, hot pepper paste (optional)
Stew with chicken liver and sour cream
Meat dishes 500g chicken liver 2 onions 5 cloves garlic 1 hot pepper 200ml sour cream 1 bunch parsley leaves salt pepper 1 tablespoon oil
Foods, Meat dishes pork liver flour egg breadcrumbs salt thyme pepper oil for frying
Pork liver with straw potatoes
Meat dishes 400 g pork liver, 150 ml oil, 1 large onion 25g paprika paprika salt pepper 50 g flour, 25g tomato paste, potatoes
Poultry liver stew
Meat dishes 500g chicken liver 3 onions 1 bunch green parsley 4-5 cloves garlic 1 tablespoon pepper paste (spicy if you like) 1 tablespoon tomato paste 200ml cold milk 2 tablespoons oil salt and pipe
Liver and meat paste
Thyme, Nutmeg, Allspice 1 kg of pork liver / veal / poultry 300 g of fresh bacon pork / poultry breast 150 g of butter fat of pork or poultry 2-3 onions pepper allspice thyme thyme nutmeg a little clove salt cognac (optional)
Pork liver pate
350-400 g pork liver 2 onions optional a few mushrooms 200 g margarine (butter) 1 cube mushroom concentrate salt pepper 1-2 teaspoons olive oil a few slices of red pepper green yellow a slice of lemon and greens for decoration
Pork drum - traditional recipe
Pork, Meat dishes 1 head of pork kidneys heart 1/4 pork liver a strip of mice salt pepper bay leaves 3 tablespoons vinegar membrane for stuffing (pork stomach)
Pork liver with natural potatoes and tomato salad
Foods, Potato dishes, Christmas pork liver 100 grams a suitable onion of high salt, pepper, oil 2 or 3 potatoes 3 tomatoes a small onion parsley leaves
Pork stew with macaroni
Meat dishes -500 gr pork (for the stew I got it from the store) -tomato paste -2 onions -1 carrot -1 red pepper - half a cube of chicken -salt -piper -2 cloves of garlic - macaroni -1 teaspoon paprika -1 tablespoon flour
Meat dishes 500 grams veal liver 2 tomatoes 1 onion 2 cloves garlic 100 grams ham (salami with ham) 100 ml chicken or beef soup 100 ml red wine oil salt pepper pepper marjoram
Meat dishes -250g lamb entrails (kidney, heart, liver) -500g chicken liver -500gpork liver -8 eggs -minced pepper -vegetie -love, onion, green dill
Appetizers, Meat appetizers 500 g pork liver 6 eggs 100 g flour 150 g butter 350 ml milk 50 g cheese salt pepper parsley green
Homemade liver pate
Water 500 g pork liver or mixed with chicken liver 1 onion 1 bunch green parsley 2-3 eggs 2 tablespoons donut paste salt freshly ground pepper
Pork liver with sage and red wine
Meat dishes a cup of olive oil 700 gr pork liver (or chicken with pipettes and hearts) 4-5 cloves of garlic a few sage leaves half a glass of red wine 3 tablespoons broth salt pepper
Pork liver pate and celery
Red onion, Celery, Water 300-350 g pork liver 50 g celery 1 red onion 1 white onion 3-4 strands green onion a few strands of parsley 1 boiled egg 4 tablespoons oil 100 g butter (margarine) salt pepper to taste
Pork liver salad with quail eggs
Salads 200 g pork liver half an onion 2 cloves garlic a bay leaf pepper half a red pepper half a fresh cucumber 6 quail eggs 100 g melted cheese lemon juice 4-5 tablespoons mayonnaise salt pepper green olives.
Meat dishes 500 gr pork liver 500 gr pork kidney 500 gr pork heart 500 gr lean pork 500 gr pork sausages 1 head of garlic 300 ml oil
Pork liver with onion
Peppers, Bell peppers, Red onion 500 gr pork liver 150 ml oil 1 red onion 1 white onion 1/2 bell pepper one cup water salt pepper
Cighir a la Ciobeni
Meat, Meat offal from a duck, heart, rancid, liver, chicken or coconut offal, as appropriate, - heart, rancid, liver rabbit offal - heart, lung, liver, pork offal - heart, liver ( about 500gr), lung, kidney onion - 2 pieces eggs - 4 pieces boiled.
Pork homemade drum
Appetizers, Meat appetizers, Christmas a pork chop, a heart piece, 2-3 pork legs, 3-4 ears, mice, liver, kidneys, a little fat, pepper (berries), bay leaves, a carrot (sea) , two onions, a pork belly.
Homemade chicken liver pate
Meat dishes, Chicken meat 500 g liver (chicken, pork or beef) 75 g butter 300 ml milk 2 onions 2 cloves garlic salt pepper thyme
Fringed appetizer pie
200gr pork liver 200gr pork tongue 200gr pork kidney onion, garlic, green dill 3 eggs oil pie sheets salt flour
Liver with onion
Foods, Meat dishes pork liver onion sauce oil: rosemary, olive oil, balsamic vinegar, salt and pepper
Meat dishes 500 g pork liver oil for frying 4 tablespoons broth salt and ground pepper to taste a few peppercorns a few bay leaves 1 carrot. portions: 4.
Drum in pork stomach
drum in pork stomach ingredients -500gr kidney -500gr hearts -5oogr liver -500gr tongue -500gr meat with mouse -a half head of pork -piper, salt, bay leaves all ingredients are pork.
Tochitura as in Focsani
Meat dishes 300 g pork pulp 3 slices ham 200 pork liver 2 onions 5-6 mushrooms 4 cloves garlic salt thyme and 150 ml red juice.
Gabriella liver pate
Appetizers, Appetizers with meat 1 kg pork liver (I put veal), 250 g smoked ham (I inadvertently bought non-smoked, it was good and so), 120 g butter, 90 g flour, soup, 1 onion , 2 eggs (I put 3, medium), salt, pepper.
Venetian style liver
for two people: - beef or pork liver 300 gr - white onion - it's sweeter - 2 pcs. medium - olive or flaxseed oil. of the sun for fried - butter 30 gr - vinegar 2 tablespoons - salt pepper to taste - fresh parsley
Murseddu (Italian pie with meat)
Meals, Meat dishes for pie dough: 10g fresh yeast 250g flour a pinch of salt for the filling: 250g pork (from the neck) 150g pork liver 150g veal liver 150g entrails 4lg tomato paste 2lg ung 1 peppers 1 onion 2 cloves of garlic.
Fried liver with mushrooms
Peppers, Red peppers, Chicken ingredients 4 people: 500 g pork liver (chicken veal) 150 g champignon mushrooms 1 clove garlic 4 tablespoons flour 200 ml oil for frying 1/4 red pepper salt pepper
Chicken liver stew
Meat dishes 500 g chicken liver 1-2 tomatoes 1/2 bell pepper 2 = 3 small green onions a bunch of green parsley oil salt pepper.
Sour stew, traditional recipe
Meat dishes 7-8 pcs pork sausage 7-8 pcs pork ribs 200 gr smoked pork leg a bottle of homemade broth (about 400ml) a tablespoon of flour oil for frying salt, pepper
-500 g pork (breaded with fat) -1 kg pork liver -6 pieces smoked sausages -5-6 cloves garlic -2 onions -5 eggs -a little oil -1 tablespoon flour 1 glass of brandy -dill, parsley -salt, pepper
Meat Potato Stew
Meat dishes can be used pork, ribs, bacon, bacon, fresh or smoked sausages, poultry. I used chicken legs for this stew. 1/2 kg potatoes 2 onions 3-4 tomatoes tomato juice or tomato paste 2 pieces bell pepper.
Meat dishes 1 piece of pork 2 suitable onions 1 bunch of parsley 1 head of garlic 2-3 tablespoons oil 1-2 tablespoons broth 1 tablespoon chili slightly delicate
Simple and delicious pork stew
Pork, Meat dishes, Meals 400 g pork (leg) 100 g liver 300 g smoked sausages salt pepper 2 cloves garlic bay leaves 1/2 teaspoon paprika 2 tablespoons lard a glass of wine 4 tablespoons broth
Pork stew with mushrooms and homemade pita.
Meat dishes because it is spring and the markets are full of onions and green garlic, I present to you in the following a delicious stew prepared with these wonderful greens full of vitamins. 1.5 kg diced pork leg 500 gr mushrooms 2 potatoes 2 bundles.
Easter dishes, Appetizers, Christmas pork entrails (liver, tongue, heart), 3 raw eggs, 3 onions, green parsley, dill, a clove of garlic, 1 can of sour cream, salt, pepper, thyme, oil, butter for uns tava.
Easter recipes, Meat dishes pork offal (liver tongue heart) 3 raw eggs 3 onions green parsley dill a clove of garlic 1 can sour cream salt pepper thyme oil butter for greased tray
Appetizers, Meat appetizers, Christmas 2 pork stomachs, 1 pork intestine, pork head, goiter, half liver, 4 kidneys, 2 hearts, 1 pork tongue and 1 veal tongue with salt, peppercorns and Bay leaves.
Fried Pork Liver, in the Frying Pan
Pork liver to be fried should not be washed. It is kept for 15 minutes in milk, enough to cover it, then it dries well with an absorbent napkin.
Cut into pieces of the same thickness so that it is fried at once. Sprinkle with pepper and pass through flour, then fry in hot fat, 5-10 minutes on each side. When it returns, it must not be pricked with a fork, so that the juice does not leak from the inside. Toasted liver loses its taste. The longer it is kept on the fire, the stronger and less tasty it becomes.
It is salted only at the end, or at best, when consumed. Serve immediately, on a plate or heated plate, plain or with a garnish of vegetables, rice, potatoes, etc.
Garlic paste paste
Garlic paste & # 8211 ingredients
- 2 heads of garlic
- 1 teaspoon salt
- 2 tablespoons sunflower oil
- optionally, a few drops of lemon juice or vinegar, as desired
Method of preparation
We started with the description of this type of mujdei because it can not only be used as such, for those who prefer a very intense flavor and do not care about social conventions, but this garlic paste is an ingredient for other types of mujdei.
- Peel the garlic.
- Put the chopped garlic in a mortar and sprinkle with salt.
- Grind until it becomes a paste.
- Add the oil, little by little, stirring vigorously, until the whole amount is incorporated. The mixture will emulsify and get a creamy, white appearance.
- At this stage it is ready to be used as a plow or to prepare another type of mujdei.
If I use a fresh garlic, freshly brought from the garden, tender, I don't even bother to cut it before crushing it. However, if the garlic is drier, it is preferable to be chopped with a knife or with a garlic press before and salted as it will soften and will be easier to crush.
As for the texture of the pasta, it doesn't have to be very fine, it's more depending on your preferences. We do not make it very fine until we want to serve the juice to the guests, for us, a more rustic texture, with pieces of garlic, is perfect. For convenience, the paste can also be made in a blender, but I prefer the mortar because the blender requires a little more liquid and the texture is less controllable than when I do it in the mortar.
Pork liver with white wine and dumplings
Pork liver with white wine and dumplings, prepared with onions, flour and sour cream, seasoned with paprika
Pork liver with paprika onion
Pork liver with paprika onion, prepared with potatoes and white wine, seasoned with paprika and green parsley
Fried pork liver breaded with bacon
Pork liver fried in oil, after being passed through flour and breaded with bacon
Pork liver with sour cream sauce
Pork liver with sour cream sauce, can be served hot with garnishes of potatoes, rice and others