Preparation time: less than 15 minutes
RECIPE PREPARATION Jam cookies:
Rub the butter with the sugar until it becomes frothy, add the eggs, the vanilla sugar and the quenched ammonia, then the flour. Make a thick crust. Leave it to cool a little. Put a sheet in it and cut it into different shapes. preheated for about 15-20 minutes. Remove to allow to cool and stick together with jam, marmalade. Glaze with melted chocolate.