New recipes

Pie with sweet cheese and raisins

Pie with sweet cheese and raisins


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put margarine and salt powder in a larger bowl. In a 150 ml glass, put the yeast with a teaspoon of honey and mix until dissolved. Fill the glass with warm water and add over the margarine. Sprinkle the flour and knead by hand until you get a non-sticky dough of the right consistency. Cover the dough with a clean kitchen towel, and let it rise in a warm place for 1-2 hours (until it doubles in volume).

Meanwhile, prepare the filling. In a bowl put the cheese, eggs, vanilla sugar and sugar, and mix until a homogeneous composition is obtained.

After the dough has risen, divide it into two halves. From the first half, on a plate sprinkled with flour, spread a sheet the size of the tray in which the pie is baked. It is placed in the tray in which a baking paper was placed. My filling was a bit soft, so I sprinkled 2 tablespoons of semolina over the sheet, then put a layer of filling that is even on the entire surface. Sprinkle with raisins. Place the prepared sheet of the rest of the dough over the filling layer.

Put it in the preheated oven and it is ready when it starts to brown on top. Baking time is about 40-45 minutes. Remove the tray from the oven, wrap it in a clean kitchen towel and let it rest for 30 minutes, after which it can be served. Sprinkle powdered sugar on top. The taste is incredibly good !!! Worth a try.


The ingredients for the filling are mixed very well in a bowl and, if it comes out a little thick, add another tablespoon of sour cream to make it fluffier.

Spread a sheet on the oiled tray so that it covers the walls of the tray. Then add the cheese filling and then the second sheet. If the edges of the coca remain, they are folded over the filling. Ideally, only the shell should be in contact with the tray, not the filling because it will burn.

Spread two beaten eggs with two tablespoons of sour cream and an envelope of vanilla sugar on top of the pie. Thus, the pie will brown and, in addition, the top sheet will remain soft and juicy, it will not dry out.
Place the tray in the oven over medium heat for about 45 minutes. It is tried if it is ready with a wooden stick: if it comes out clean from the pie it is ready.


Mix eggs with sugar and vanilla sugar. Add the oil little by little then incorporate the cream. Then add the grated lemon peel and rum essence. Sift the flour, mix it with the salt and incorporate it into the mixture above, stirring with a wooden spoon from top to bottom. Dissolve the baking powder in lemon juice and add it to the composition.

Grease a tray (30/24) with butter and line it with baking paper and put in it half of the above composition. Put in the preheated oven at 180 degrees for 8-10 minutes. Remove from oven.

Prepare the filling: beat the eggs well with the salt powder then add one by one the cottage cheese, sour cream, sugar, vanilla sugar, rum essence, grated lemon peel, semolina and raisins. Mix well, with a wooden spoon, for a good homogenization. Pour this filling over the dough in the pan.

Pour the other half of the dough over the filling. Put in the preheated oven at 180 degrees for about 40 minutes. The cake must be brown and well made (we do the toothpick test). Remove from the oven, leave to cool, powder with powdered sugar and then cut.


Video: Γλυκιά πίτα με κολοκύθα. έτοιμη σε 30 λεπτά (July 2022).


Comments:

  1. Dougis

    I apologise, but this variant does not approach me. Perhaps there are still variants?

  2. Makolm

    Endless topic

  3. Eldan

    What necessary words ... Great, a great idea

  4. Torrence

    Can you fill the gap?

  5. Mikale

    Granted, your idea is simply perfect

  6. Abdul-Wahid

    This very good phrase has to be precisely on purpose



Write a message