New recipes

Stuffed baguette

Stuffed baguette


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We cut the cap of the wand and remove the core so as to form a ditch. Grease the baguette with a little butter.

Separately, mix the mayonnaise, a little garlic, salt, pepper and parsley. Put the mayonnaise sauce over the greased butter. We put slices of salami, tomatoes and cheese. We lay the egg, be careful not to run away, ha! Add a few thin slices of cheese and season with thyme.

Leave the chopsticks in the preheated oven, over low heat, until the egg is cooked.

Job done! Good appetite!


Wand stuffed with ham, sardines and olives

Wand stuffed with ham, sardines and olives from: black baguette or graham, butter, fish or ham paste, preserved sardines or salami, dietary olives, pickled cucumber in vinegar, donut.

Ingredient:

  • 1 wand, black or graham
  • 200 g butter
  • 1 tube of fish paste or 150 g of ham
  • 2 canned sardines or 50 g of salami
  • 50 g dietary olives
  • 1 pickled cucumber in vinegar
  • 1 donut

Method of preparation:

Cut the bagel in half lengthwise. Remove the core of the baguette or bagel, using a spoon. For the filling, wash the cucumber and the donut.

Peel a squash, grate it and squeeze the juice. Finely chop the ham, salami, cucumber and donut. Cut the olives into strips, removing the seeds.

Rub the soft butter at room temperature, add the olives, sausages or chopped fish in turn, donut and mix.

Fill the baguette or baguette with the prepared mixture and keep it in the fridge for at least 2 hours or until the next day, when you put it in the fridge and go hiking with it.


Stuffed baguette

ingredients
1 baguette bread, 300g cream cheese, 100g salted cheese, 150g sour cream, 100g chicken ham, 50g pitted olives, 1 small bunch of green parsley, 1 baked red pepper, 50g butter at room temperature, pepper

Difficulty: low | Time: 30 min


Wand stuffed with ham, sardines and olives

Wand stuffed with ham, sardines and olives from: black baguette or graham, butter, fish or ham paste, preserved sardines or salami, dietary olives, pickled cucumber in vinegar, donut.

Ingredient:

  • 1 wand, black or graham
  • 200 g butter
  • 1 tube of fish paste or 150 g of ham
  • 2 canned sardines or 50 g of salami
  • 50 g dietary olives
  • 1 pickled cucumber in vinegar
  • 1 donut

Method of preparation:

Cut the bagel in half lengthwise. Remove the core of the baguette or bagel, using a spoon. For the filling, wash the cucumber and the donut.

Peel a squash, grate it and squeeze the juice. Finely chop the ham, salami, cucumber and donut. Cut the olives into strips, removing the seeds.

Rub the soft butter at room temperature, add the olives, sausages or chopped fish in turn, donut and mix.

Fill the baguette or baguette with the prepared mixture and keep it in the fridge for at least 2 hours or until the next day, when you put it in the fridge and go hiking with it.


Wand stuffed with ham, sardines and olives

Wand stuffed with ham, sardines and olives from: black baguette or graham, butter, fish or ham paste, preserved sardines or salami, dietary olives, pickled cucumber in vinegar, donut.

Ingredient:

  • 1 wand, black or graham
  • 200 g butter
  • 1 tube of fish paste or 150 g of ham
  • 2 canned sardines or 50 g of salami
  • 50 g dietary olives
  • 1 pickled cucumber in vinegar
  • 1 donut

Method of preparation:

Cut the bagel in half lengthwise. Remove the core of the baguette or bagel, using a spoon. For the filling, wash the cucumber and the donut.

Peel a squash, grate it and squeeze the juice. Finely chop the ham, salami, cucumber and donut. Cut the olives into strips, removing the seeds.

Rub the soft butter at room temperature, add the olives, sausages or chopped fish in turn, donut and mix.

Fill the baguette or baguette with the prepared mixture and keep it in the fridge for at least 2 hours or until the next day, when you put it in the fridge and go hiking with it.


Stuffed baguette

ingredients
1 baguette bread, 300g cream cheese, 100g salted cheese, 150g sour cream, 100g chicken ham, 50g pitted olives, 1 small bunch of green parsley, 1 baked red pepper, 50g butter at room temperature, pepper

Difficulty: low | Time: 30 min


The wand filled with you wonder what

Breakfast is especially important for all those who wake up in the morning, but not even in the middle of the night, go to work for several hours and return home only late in the evening. Unskilled workers, awakened early in the morning, working daylight, in the sun / cold / rain, serve breakfast as a hearty lunch, with soup, food with sauce and lots of bread. The consistency of breakfast must be taken into account in the conditions in which lunch is served in a hurry, even if it is quite consistent and involves cooked food. Not everyone can serve cooked food at the boiler, which is why the package taken at work has its well-established importance.

Memories, memories & # 8230.! During my active service, leaving home daily (in many periods of time did not even count the legal leave), in the morning, around 6.00 & # 8211 6.30 was something common, in the natural order of things. Many times, going to the delegation in the middle of the night was the order of the day. Regardless of the time of waking up, I served breakfast quite consistently, to keep the stomach ready until the gate / window appeared to serve the package, not missing from the bag. Rarely, lunch was served at the company's canteen. Taking care of your own health is mandatory if you do not want complications to occur with age.

What goodies do we prepare? My combinations of appetizers and breakfast dishes are varied, depending on the season, just to create the right conditions for the proper approach to the old slogan: & # 8220healthy mind in healthy body & # 8221. Vegetables, cheeses, pork, eggs, mushrooms can not be missing from the recipes. We give the piglets an importance as they & # 8211 rolls with the pigs and smoked house or croissants with the pigs or omelette with the pigs and mushrooms or the stick with the pigs in the oven. We also go to the culinary sophistication & # 8211 mushrooms with egg and cheese in the oven or toast with spicy sausages and quail eggs or hot breakfast with quail eggs, salmon and goat cheese or pork brain with pork, cheese and parmesan, in the oven.

Many of the dishes in the family's recipe can be served as breakfast but also as appetizers & # 8211 hot peppers stuffed with cheese, dipped in olive oil or dwarf bread & # 8217, along with a salad for dinner & # 8211 grandma's stick with what you have it in the fridge, like the second course for lunch & # 8211 pumpkin stuffed with cheese, egg, sour cream and greens. Other dishes can be packaged at work & # 8211 stick stuffed with you wonder what, baked on the stove.

Ingredients needed in the recipe: a baguette (preferably black flour or rye flour), quail eggs, mozzarella, smoked cheese, fresh butter, olive oil, capsicum, smoked sausages, mushrooms, onions, garlic, coarse salt, peppercorns.

Ingredients

  • black flour or rye flour baguette,
  • smoked sausage,
  • smoked cheese,
  • mozzarella,
  • quail eggs,
  • Red pepper,
  • mushrooms.

Only quality ingredients are used for a quality preparation.

The seed baguette is cut with a sharp knife so as to remove the lid.

Grease the bottom of the chopped stick with a little fresh butter. You can drizzle olive oil instead of butter.

Step by step recipe

  1. Cover the baguette in rye flour with a well-sharpened bread knife.
  2. Temper the slices of smoked sausages in a mixture of fresh butter and olive oil.
  3. Temper the onion slices and garlic slices together with the smoked sausage slices.
  4. Temper the mushroom slices together with the sausage slices, onion slices, garlic slices.
  5. Season prepared with coarse salt and freshly ground peppercorns.
  6. Laying on sliced ​​baguette in layers: slices of smoked sausage, onion, garlic and slices of mushrooms, hardened and seasoned.
  7. Laying on top, strips of capsicum.
  8. Place the pieces of mozzarella in which the quail eggs were broken on top of the capsicum pepper strips.
  9. Wand capacity. Place the smoked cheese on the lid of the baguette.
  10. Insert the baking tray in the hot oven of the stove, at the right heat, until the cheeses melt.
  11. Sliced ​​baguette stuffed, hot / left to cool for 5 minutes, with a well-sharpened bread knife and hot serving with fresh tomatoes.

Smoked, sliced ​​sausage is fried in a mixture of fresh butter and extra virgin olive oil.

When the sausage slices are turned, for homogeneous frying, add the onion slices and the garlic slices to continue the hardening, together.

Towards the end of frying, the mushrooms are hardened and white, dry wine is dripped, for a special flavor of the dish and for the joy of professional gourmets.

The preparation from the pan is seasoned with coarse salt and freshly ground peppercorns.

Culinary alternatives! Mushrooms and smoked sausage can be used without being hardened / drawn in a mixture of butter and olive oil. The final preparation will come out, however, less greasy. Much more appetizing will be the final preparation that used sliced ​​mushrooms and slices of sausages drawn in butter and seasoned with coarse salt and freshly ground pepper.

If the mushrooms and sausages are hardened, the slice of baguette will no longer be greased with fresh butter.

Thin strips of capsicum are placed on top of the mushrooms and sausages.

The mozzarella slices are cut 1 cm thick and some holes are made in the slices. The mozzarella slices are placed over the capsicum slices. Quail eggs are broken in the holes in the mozzarella slices. Season with a little coarse salt and freshly ground peppercorns.

The slice of baguette on top is placed over the slice of baguette garnished with ingredients, without pressing so as not to break the quail eggs.

Place the smoked cheese on the large grater over the slice of the wand above.

The baguette thus garnished is placed in a baking tray. Place the baking tray in the hot oven of the stove, at the right heat, until the cheeses melt.

Remove the baking tray from the stove oven. Leave the preparation to breathe for 5 minutes, to homogenize the taste of the ingredients used and to make it easier to cut the crispy baguette.

The wand is cut obliquely using a bread knife, well sharpened so as not to fringe the preparation.

What more mysterious smells are spreading in the kitchen! The greedy gourmets gather around the table and eagerly wait for their due plate.

There's no problem ! If you want the quail egg to be better baked, the baking tray, with the proper slice of preparation, can be reintroduced in the hot oven of the stove for 1 minute.

The dish is served hot with fresh tomatoes or pickles in vinegar.

If the dish is served for dinner, a cold beer goes great.

Good appetite you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! Follow my advice, never leave home in the morning without serving breakfast. You never know when time will tell. Someday you will thank me.


Fasting recipes: Stuffed wand

A baguette recipe filled with: sauerkraut, onion, carrots, parsley, oil, salt, pepper, flour, yeast, sugar and salt.

Ingredient:

  • 1 sauerkraut
  • 1 onion
  • 3 carrots
  • 1 bunch of parsley
  • oil
  • salt
  • pepper

for the dough:

  • 300 g flour
  • 1 cube of yeast
  • 1 teaspoon sugar
  • 100 ml water
  • 50 ml oil
  • salt

Method of preparation:

Knead a dough of flour, sugar, yeast dissolved in lukewarm water and oil. Leave to cool for 30 minutes, then spread a sheet about 1 cm thick. Meanwhile, finely chop the onion and fry it in oil. Add the finely chopped and drained sauerkraut.

Let it simmer on the fire. Add a pinch of salt and, occasionally, sprinkle with lukewarm water.

Add the grated carrot, a little pepper and thyme. Leave on the fire for a few minutes, then season with finely chopped greens. Roll out the dough and place the cooled filling in the middle.

Raise the edges to cover part of the filling. Carefully place it in a greased pan lined with flour. Bake in the oven over medium heat for 45 minutes.


Wand stuffed with beef sparrow

In case you crave sandwiches, here is a more special and even more delicious recipe. We suggest that before slicing the bread (as you normally would in the case of sandwiches), you fill it with sparrow of fried beef in butter and olive oil, and then grease everything with a flavored butter sauce and leave in the oven for about 10 minutes. Only then cut into slices & # 8230


Method of preparation

Wand stuffed in bacon crust

Cut the ends of the wand, cut it in 2 halves and then lengthwise. We remove part of the core leaving on

Stuffed baguette

To start, cut the baguette in 2 and dig it out of the core, but be careful not to break it. In a bowl


Fasting recipes: Stuffed wand

A baguette recipe filled with: sauerkraut, onion, carrots, parsley, oil, salt, pepper, flour, yeast, sugar and salt.

Ingredient:

  • 1 sauerkraut
  • 1 onion
  • 3 carrots
  • 1 bunch of parsley
  • oil
  • salt
  • pepper

for the dough:

  • 300 g flour
  • 1 cube of yeast
  • 1 teaspoon sugar
  • 100 ml water
  • 50 ml oil
  • salt

Method of preparation:

Knead a dough of flour, sugar, yeast dissolved in lukewarm water and oil. Leave to cool for 30 minutes, then spread a sheet about 1 cm thick. Meanwhile, finely chop the onion and fry it in oil. Add the finely chopped and drained sauerkraut.

Let it simmer on the fire. Put a pinch of salt and, from time to time, sprinkle with lukewarm water.

Add the grated carrot, a little pepper and thyme. Leave on the fire for a few minutes, then season with finely chopped greens. Roll out the dough and place the cooled filling in the middle.

Raise the edges to cover part of the filling. Carefully place it in a greased pan lined with flour. Bake in the oven over medium heat for 45 minutes.



Comments:

  1. Toltecatl

    And where the logic?

  2. Gulkis

    Yah you! Stop it!

  3. Frollo

    You are not right. Write in PM, we will discuss.

  4. Johnnie

    In my opinion you are not right. I am assured. I can prove it.

  5. Esmund

    Strongly disagree with the previous post

  6. Xochitl

    great example of worthwhile material

  7. Mooney

    Strongly agree with the previous phrase



Write a message