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Leave the dough at room temperature until it thaws. Divide the sheet in half and spread with a rolling pin on the table sprinkled with a little flour. After you have stretched it to the size of the tray, wrap the sheet on a rolling pin and place it in a pan greased with butter.
The filling is made from all the ingredients. Mix the cheese with the sugar, then add whole eggs, essence and mix until completely homogenous. Place the mixture obtained over the sheet in the tray, sprinkle the raisins on the entire surface, and place the other sheet on top, spread in turn. Portion in the tray with a sharp knife. Careful! Only portion the first sheet, not to the bottom of the tray as it will flow. Glue the edges of the sheets. Grease with egg yolk and put in the preheated oven for 30 minutes.
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