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The pop-up will offer a preview of the US Open menu, and all the food is free
The pop-up will only be open for a few hours on August 12 in Grand Central’s Vanderbilt Hall.
At 12:30 p.m. Tennis Association will open a pop-up restaurant in New York City’s Grand Central Terminal featuring the food of the U.S. Open, which starts August 31.
The restaurant will be open inside Vanderbilt Hall until the early afternoon, and will feature food from U.S. Open chefs Richard Sandoval (Maya, La Biblioteca) and Tony Mantuano (Spiaggia, Bar Toma).
All the food will be free, and will include the Open’s signature lobster roll; Mantuano’s tomato bread with serrano ham; Sandoval’s chopped salad with chayote, jicama, tomato, and shredded chicken tinga from Maya; and Hill Country Barbecue’s chopped brisket sliders. Chef Mantuano himself will also make a guest appearance.
Anyone who visits the event will have the chance to win prizes at the pop-up, and all guests will receive an exclusive Ticketmaster discount code to buy U.S. Open tickets.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. 
Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202. 
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
New York Restaurants - Restaurant News September 2015 Archive
David Chang's second location of Fuku, the hot chicken sandwich spot, is actually Fuku+, the plus sign indicating it has an expanded menu. In addition to the amazing fried chicken sandwich, there are chicken fingers, salads, salt and pepper shrimp, and Sichuan pork flatbread. Fuku+, Chambers, 15 W. 56th St., New York, NY 10019, No phone. Jean-Georges' South Street Seaport Project Long the subject of rumors, Jean-Georges Vongerichten is opening a casual seafood restaurant in the South Street Seaport (Pier 17). Next to the restaurant will be a 40,000-square-foot seafood market. The restaurant and market are slated to open sometime in 2017.
Chef Shuffle
Matteo Boglione is the new chef at Le Cirque. Boglione has worked at Le Cirque in Mumbai and Bangalore and previously had been the chef at Il Matto in TriBeCa. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.
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