Beat the egg whites with a pinch of salt, then add a tablespoon of sugar and continue beating until the sugar melts and the foam becomes shiny. Add the ground walnuts little by little and mix lightly with a spatula or a wooden spoon with movements from bottom to top and then the flour mixed with baking powder one tablespoon until all is incorporated.
In a 20/30 cm tray lined with baking paper we put a layer of walnuts cut into larger pieces.
Put the top composition on top and level well.
Bake over medium heat for about 25-30 minutes. Pour the top on a grill or a board and leave to cool.
Chocolate with broken milk, mix the pieces with sour cream and melt on low heat or on a steam bath until a homogeneous cream results. Then take it off the heat and let it cool. Then put it in the freezer for about an hour, until the chocolate cream cools very well and begins to harden.
The chocolate cream taken out of the freezer mixes well until it becomes fluffy.
Place over the cooled countertop and level.
Let it cool for a few hours and then portion according to your preferences.
Method of preparation
Raspberry cake with chocolate cream and mint
We start with the preparation of the cream: In a bowl with a thicker bottom, we put liquid cream and chocolate
Cherry cake and chocolate cream
First we prepare the chocolate cream: The cream can be prepared even the night before. a
Separate the egg whites from the yolks. Beat the egg whites until stiff, add the sugar in the rain and beat until the sugar melts. Then add the yolks, ground walnuts and flour. Mix with a wooden spoon (not with the mixer) from top to bottom, so as not to leave. Put the composition in a tray greased with oil and lined with baking paper, bake for about 30 minutes. After baking the top, cut it in half horizontally and fill it with cream eggs .
Rub the yolks well with sugar, 2 sachets of vanilla sugar and put on low heat until thickened then leave to cool. Then mix the margarine (butter) with the above composition. The cream is placed between the two countertop sheets.
Whipped egg whites hard on steam with 100g sugar. Put the icing over the cake and grate the chocolate.
White chocolate and walnut cake
White chocolate and walnut cake, prepared with milk, eggs and whipped cream, flavored with vanilla essence, garnished with powdered sugar
Cake with white chocolate icing
Cake with white chocolate icing and chocolate cream with pieces of pineapple from compote
White chocolate cake and cherry jam
Cake with white chocolate and cherry jam - "Fantasy in white", prepared from dough with a spoonful of cocoa and delicious cream
Cake with chocolate cream, cheese and walnuts
Add the hot coffee and mix well with a whisk until it becomes creamy as in the picture.
Add eggs one at a time, mix well after each until each is incorporated.
Add the oil, mix a little, milk, salt and baking powder, baking soda mixed with flour.
Stir until all ingredients are incorporated.
We put the composition in a square shape of 24-27 cm, lined with baking paper.
Bake the top for 35 minutes at 175 degrees.
Meanwhile, prepare the caramel sauce according to this recipe
When the countertop is ready, take it out of the mold and put it on a grill until it cools down.
We prepare the cream cheese composition according to this recipe
The recipe for the countertop does not belong to me, I took it from the LuckyCake website from the banana cake and caramel sauce.
Thanks Alina for the recipe, it is a very fluffy top and suitable for this cake.
While the countertop cools, we start with the chocolate cream.
White chocolate ganache cream ingredient:
-100 ml natural whipped cream 32% fat
Method of preparation:
Put the whipped cream over the broken chocolate in small pieces.
Put it on the fire and keep it to the boiling point.
Remove from the heat and stir until the chocolate melts well.
Set aside for 2 hours.
Ganache cream is mixed with 200 ml of natural whipped cream 32% fat.
Beat the whipped cream with the mixer until it starts to thicken very little.
Turn off the mixer and add the chocolate ganache.
Beat it until it becomes creamy, as in the image below, be careful not to beat too much, because it can be cut, being natural cream is more pretentious.
We need 150 grams of roasted walnuts to fill and garnish.
After the countertop has cooled, cut it in half, be careful when we cut it not to break, it is very soft.
Put the caramel sauce in a cone made of baking paper.
First we put a layer of caramel sauce and a layer of nuts.
We put the cream cheese in a pos with spirit and decorate as in the image below.
Add walnuts, a layer of caramel.
Put the last sheet and add a layer of caramel and nuts on top.
We put the chocolate cream in a pos with spit, with which we decorate as in the image below.
Scalded walnut cake video recipe
Roasted walnut cake is a homemade cake with a fluffy top and delicious cream, with roasted and ground walnuts in both the top and the cream.
How to make a walnut cake and what ingredients do we use for this scalded walnut cake? It is the kind of holiday cake but simple and with few ingredients, walnut cake and rum flavored. Another walnut cake is Vladut cake, a wonderful dessert that I highly recommend.
The cake is decorated with ground walnuts, hazelnuts or pistachios. Depending on what you have on hand or what you like, it is not excluded to decorate it with chocolate or candy.
Let's move on to today's cake, the scalded walnut cake that I'm sure will impress you.
I was indebted to the recipe for this delicious cake and today the planets lined up to post it on the blog. A little more and October would have passed: D
This is another cake prepared for the wedding of my sister, Nicoleta. It is very simple to make and very good & # 9829 & # 9829 & # 9829
The ingredients below are for the large stove tray.
- 7 eggs
- 7 tablespoons sugar
- 7 tablespoons flour
- 1 sachet of baking powder
- jump as much as you can with three fingers
- 250g margarine for cakes
- 350g walnut kernels
- 180g dark chocolate
- 500 ml liquid whipped cream
- candies for decoration
I beat the egg whites hard with a pinch of salt and sugar, then I added the yolks, one by one, continuing to mix at maximum speed. I mixed the flour well with the baking powder, then I incorporated it with light movements, with the help of a pear-shaped wire, in the egg foam.
The way of working is the same as in the Apple Roll.
I lined the tray with baking paper and spread large crushed walnut kernels and diced margarine in it.
I put the tray in the oven for a few minutes, over high heat, until the margarine melts, then I took the tray out of the oven.
I poured the top composition over the walnut, I leveled it nicely, then I put the tray back in the oven, on the top shelf, over medium to low heat, for about 40 minutes.
When the countertop turns golden and passes the toothpick test, the tray can be removed from the oven.
I let the cake cool in the pan until the next day. Also the night before I prepared the cream.
I melted the chocolate in liquid cream. He is not allowed to boil! Keep it on the fire only until the whipped cream is heated and the chocolate begins to melt. The resulting composition, after it cooled, I put it in the fridge, where it must stay for at least three hours, in my case it stayed overnight. The next day I mixed it for a few minutes at maximum power, until it became frothy.
I overturned the cake on a wooden counter, with the nut up. I leveled the chocolate cream over the walnut, and I sprinkled the decorative candies on top of the cream.
Super good & # 9829 & # 9829 & # 9829 Fluffy countertop, fried walnut and chocolate cream & # 9829 & # 9829 & # 9829
It is very easy and beautiful to cut. For the wedding, I cut the cake in the shape of short sticks, enough to bite it twice.
If you are preparing the cake for an event, do not prepare it too long in advance because the countertop dries quite quickly.
Chocolate and coffee mousse cake
Chocolate cake, coffee and mascarpone cream - a fragrant, creamy and refined dessert! We reveal to you the recipe for an incredibly delicious dessert. Translation of this page 5:32 350 gr decaffeinated coffee 125 gr natural yogurt 3 eggs 10 gr vanilla paste. Sweets Cakes Light recipe cakes.
A cake with layers of cocoa top, chocolate cream, caramel sauce and hazelnuts. The coffee cake recipe is ideal for coffee lovers not. You can decorate it as you wish, with a little whipped cream, cocoa or chocolate. Although most of the time I make recipes for cakes or sweets from which children can eat, this time I made a cake. How to make homemade Bohemian cake with coffee mousse and fluffy top with cocoa? That was more & bdquogreoaie & rdquo, it was made with cocoa butter cream and. Rating: 5 & # 8211 1 vote & # 8211 1 hour 20 min. I used coffee and liqueur from Illy both. All we have to do for this cake is prepare the cream.
In a double-bottomed saucepan put the eggs and sugar. Mix the butter with the sugar until you get a frothy cream, then.
Recipe: Cake with coconut, chocolate and cream
Ingredients for the chocolate layer in Coconut Cake
& # 8211 2 tablespoons cocoa, 2 tablespoons sugar, 100 g dark chocolate, a little milk or whipped cream (2-3 tablespoons), 2 egg yolks
Ingredients Cream with Coconut
& # 8211 400 gr of whipped cream, 1 sachet of instant vanilla pudding powder
Preparation of the countertop for the cake with coconut, chocolate and cream
Beat the egg whites together with the sugar until a hard and shiny foam results. Put the coconut and mix with a spatula. Grease a tray and line it with baking paper. The coconut composition is poured into the tray and baked.
Top Cake with coconut, chocolate and cream
Leave until the coconut top is golden on top. Then let it cool, without removing the baking paper, because the top is very brittle. (The paper is easily removed after the top has cooled.)
Top Cake with coconut, chocolate and cream
Preparation of chocolate layer for the Coconut Cake
For the chocolate layer, put all the ingredients in a bowl on a bain-marie and boil until smooth, then place immediately over the cooled coconut top and spread.
Chocolate layer on the coconut cake
Preparation of cream with coconut cake
In a bowl, put the whipped cream with the vanilla pudding powder and mix until a thicker cream results. Place the resulting cream on top of the chocolate layer.
Cream of Coconut Cake
Grate the chocolate on top. The cake with coconut, chocolate and cream is refrigerated for a few hours then cut according to preference.
Walnut and Cream Cake
Walnut and Cream Cake
This Walnut and Cream Cake is, in my opinion, one of the best homemade cakes. By the way, for me all the walnut and cream cakes are the best, but this cake beats them all. For Christmas, don't miss preparing it. I recommend you try it too Vanilla cream cake with caramelized walnuts , but you must not miss these either Tobit or Flodni cake ,… .
Ingredients for 2 Sheets Cake with Walnut and Cream :
10 egg whites
20 tablespoons sugar
10 tablespoons breadcrumbs
10 tablespoons fried and chopped walnuts
(we use a 34 & # 21524 tray if we want the cake to be higher, if we want a lower one we use a 30 & # 21540 tray)
Ingredients Cream Cake with Walnut and Cream :
200 g sugar
3 tablespoons milk
250 g butter or margarine Rama cube
4 sachets of vanilla sugar
3 tablespoons cocoa
Preparation Cake sheets with Walnut and Cream :
Beat the egg whites, gradually adding the sugar, then when it is well beaten, add the breadcrumbs and walnuts. From the resulting composition, bake two sheets on the back of the tray on baking paper. Place the sheet in the preheated oven and bake for about 30 minutes on low heat.
Preparation Cream Walnut and Cream Cake:
Egg yolks together with powdered sugar and 3 tablespoons of milk are frothed on a steam bath until thickened. Take it aside, leave it to cool and then add 250 g of butter or margarine (cube frame) with which we mix vigorously with the mixer until the composition is homogenous. Divide the resulting cream into two equal parts. On one side we add vanilla sugar, and on the other half we add 3 tablespoons of cocoa.
Walnut and Cream Cake Assembly :
On the first sheet we spread the vanilla-flavored cream over which we place the second sheet of cake and on top we put the cocoa cream. Sprinkle pre-fried ground walnuts or caramelized walnuts (crant) on top of the cocoa cream.
Leave it to cool for 2-3 hours then it can be served.