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Peppers stuffed with potatoes

Peppers stuffed with potatoes

Remove the stalks from the peppers (push the stalk inwards with your hand, and it will come off on its own), wash the peppers and drain, face down.

Wash the potatoes and boil them in the shell, in salted water, for 15-20 minutes. Peel and crush with a fork, keeping the larger pieces.

Peel an onion, finely chop and sauté in 2-3 tablespoons of oil. Drain a little water. When the onion has softened, add the paprika. Remove from the heat and mix with mashed potatoes, salt, pepper and thyme. Sprinkle the peppers with a little salt inside and fill with the composition. Put the peppers in a heat-resistant tray, sprinkle with a little oil and put in the oven at the right heat. Return the peppers on all sides, taking care not to burn them.

Serve hot or cold.


Peppers stuffed with potatoes (fasting recipe)

Ingredients for the recipe Peppers stuffed with potatoes (fasting recipe):

  • a kilogram and a half of potatoes
  • about 18 peppers
  • a pinch of salt
  • a pepper powder
  • parsley leaves
  • sunflower oil
  • vegeta (quantity to taste)
  • 3 tomatoes & # 8211 4 tomatoes
  • about two tablespoons of breadcrumbs
  • two onions

Preparation for the recipe Pepper stuffed with potatoes (fasting recipe):

Wash the peppers well and clean them, then peel the potatoes, wash them and grate them.

Clean, wash and grate the onion. Put everything in a bowl.

Season with salt and pepper, mix and let the excess water come out of the potatoes and onions, then squeeze.

Add the parsley, a little sunflower oil and breadcrumbs. Mix well and fill the peppers.

In a bowl in which we put sunflower oil (approx. 50 ml) place the peppers, put sliced ​​tomatoes on top, cover with aluminum foil and put the oven preheated.

Leave for about 40 minutes, then take the foil and let the peppers brown for another 10 minutes and reduce the juice.

Stuffed peppers are served with a little chopped parsley on top. We wish you Good Luck and Spor in the Kitchen!


What ingredients do we use for the recipe for peppers stuffed with potatoes?

  • 6 peppercorns
  • 1.5 kg of potatoes
  • 2-3 starts
  • 50 ml oil
  • 2-3 tablespoons homemade broth
  • salt
  • pepper
  • 1 bunch of greens (dill, parsley)

How do we prepare peppers stuffed with potatoes?

In the first phase we boil the potatoes. When they are ready, we leave them to cool and then we peel them.

We cut their cubes neither too small nor too big and put them aside in a bowl.

In a pan or frying pan put hot oil over which add finely chopped onion and a little water.

When the onion is penetrated, put the broth over it. Leave for a few more minutes and add the potatoes, mix very well to blend everything and taste by adding salt, pepper and greens.

With this obtained mixture we fill the peppers that we will place in a tray with oil.

Put the tray in the preheated oven at 180 degrees Celsius. We leave them until their skin is cooked.

When they are ready, we sprinkle a lot of greenery on them.

Oana's advice:

-if the peppers are fleshy and hard, put them in boiled water and let them boil for 2-3 minutes.

- this recipe uses potatoes with pink skin, which do not puree, but remain strong.

These peppers stuffed with delicious potatoes can be served very well with a summer salad or pickles, they are tasty and easy to make.

The average grade given by the jury is 8.75

Being among the first recipes in the contest, he receives 1 point ex officio, so the final grade is 9.75

Congratulations, it is a simple and tasty recipe and we are waiting for you with other wonderful recipes.

We are proud of you, you are proof that a beautiful young woman can be a good housewife!

Recipes with Gina Bradea & raquo Recipes & raquo Peppers stuffed with potatoes, fasting recipe, simple, cheap and fast


What ingredients do we use for the recipe for peppers stuffed with potatoes?

  • 6 peppercorns
  • 1.5 kg of potatoes
  • 2-3 starts
  • 50 ml oil
  • 2-3 tablespoons homemade broth
  • salt
  • pepper
  • 1 bunch of greens (dill, parsley)

How do we prepare peppers stuffed with potatoes?

In the first phase we boil the potatoes. When they are ready, we leave them to cool and then we peel them.

We cut their cubes neither too small nor too big and put them aside in a bowl.

In a saucepan or pan put hot oil over which add finely chopped onion and a little water.

When the onion is penetrated, put the broth over it. Leave for a few more minutes and add the potatoes, mix very well to blend everything and taste by adding salt, pepper and greens.

With this obtained mixture we fill the peppers that we will place in a tray with oil.

Put the tray in the preheated oven at 180 degrees Celsius. We leave them until their skin is cooked.

When they are ready, we sprinkle a lot of greenery on them.

Oana's advice:

-if the peppers are fleshy and hard, put them in boiled water and let them boil for 2-3 minutes.

- this recipe uses potatoes with pink skin, which do not puree, but remain strong.

These peppers stuffed with delicious potatoes can be served very well with a summer salad or pickles, they are tasty and easy to make.

The average grade given by the jury is 8.75

Being among the first recipes in the contest, he receives 1 point ex officio, so the final grade is 9.75

Congratulations, it is a simple and tasty recipe and we are waiting for you with other wonderful recipes.

We are proud of you, you are proof that a beautiful young woman can be a good housewife!

Recipes with Gina Bradea & raquo Recipes & raquo Peppers stuffed with potatoes, fasting recipe, simple, cheap and fast


Peppers stuffed with turkey and chicken

10. Southwest spicy whole 30 stuffed peppers

Crushed pine nuts act as a creamy topping in this entire 30 recipe. Although the recipe requires ground turkey and spinach, any combination of protein and leafy greens will work. (We personally like sausages and cabbage.)

Feel free to be adventurous with vegetables too, adding chopped broccoli, onions or even eggplant.

11. Peppers stuffed with pumpkin, quinoa and sausages in a spiral

How fun is that? A pepper full of zoodles. Cooked with turkey sausages, quinoa and tomato sauce, the thin spirals add a delicate crunchiness. Skip the cheese garnish to make the recipe without dairy.

12. Cheesy Buffalo peppers and peppers with vegetables

Turn the remaining chicken into a healthy, healthy alternative to the Buffalo wings. Put the chopped chicken in the pepper, season it with pepper cheese, jalapeño and hot sauce and bake.

Before serving, sprinkle with green onions and sprinkle with blue cheese sauce. This is the icing on the cake.


Peppers stuffed with rice and dehydrated plums

For fasting periods and not only, a Pepper recipe stuffed with rice and dehydrated plums. It is very tasty and easy to prepare.

Dehydrated plums give a pleasant taste and aroma to rice. I also tried them in Rice recipe with coconut milk and dehydrated plums .

My mother was fasting a simple and very good rice dish with prunes.

I thought of filling a few peppers with the composition of rice and plums and very good ones came out.

For the spring period when we are not fasting, I also recommend the Stuffed Pepper Recipe, in tomato sauce with leurda!

You can also follow my recipes on the page Facebook, but I'm waiting for you with culinary surprises and on Instagram.


Pepper soup stuffed with slow cooker

Less than a month! That's all we have left until Thanksgiving, so if you haven't started planning, now is the time!

You have a big table to worry about, but if you have households, it would be good to be prepared for a few days of meals. Of course, there are remnants you can depend on, but they will go that far! How about a big pot of soup that will feed a lot and could even extend to a few meals?

Stuffed peppers are such a classic recipe, and this soup takes all the familiar flavors of the dish and combines them into Which cooks slowly all day. The result is a remarkable bowl of comfortable, tasty food.

Simply add some crusty bread or cheese and biscuits on the side and dinner is ready!

If Turkey Day includes a few extra mouth-watering meals throughout the weekend, soothe your stress by planning a few light meals in advance - starting with this delicious soup!


Related: over 150 years Recipes of ground beef and Our Best Soup Recipes


Ingredients grilled pork steaks and grilled stuffed potatoes

  • 1/2 red onion
  • 3 green onions
  • a few branches of thyme
  • 2 cloves of garlic
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon dried ginger
  • 1/2 teaspoon cinnamon
  • 1 teaspoon coarse salt
  • 1 tablespoon grated brown sugar
  • 80 ml. Orange juice
  • 40 ml. light soy sauce
  • 30 ml. vinegar
  • 1 teaspoon- 1 tablespoon chili sauce
  • 1 tablespoon oil

stuffed potatoes

  • 4 large potatoes
  • 2 green onion threads
  • browned bacon to taste (optional)
  • 200 grams of Telemea or feta cheese
  • 1 tablespoon sour cream
  • salt and pepper

peppers stuffed with grilled cheese

  • 4 sweet peppers
  • 100 grams of cottage cheese
  • 50 grams of grated cheese
  • 1 sprig of green onion
  • 1 teaspoon dried tarragon
  • 4 slices of bacon
  • salt and pepper

Method of preparation

In this episode you will be able to watch:

  • Grilled marinated pork
  • Stuffed potatoes & # 8222Byron & # 8221 on the grill
  • Peppers stuffed with cheese, wrapped in bacon, grilled

For the list of ingredients and how to prepare it, I invite you to the movie!

One last clarification: when I grilled the steaks you saw in the video recipe on the grill, I thought it couldn't be better. I don't know, though, if you noticed that I marinated more meat than it did on the grill after two hours. I fried the other 3 slices after 18 hours of marinating & # 8211 Saint Sisoe! for something like that you can kill a man! So I wholeheartedly recommend, if time allows, prolong the marinating process overnight, it's really worth it.


Recipe for fasting stuffed peppers

Perfect housewives create their own recipe when it comes to fasting stuffed peppers. A dish that can be cooked in a variety of ways, but always tasty, filling and healthy. Today we recommend you to try the simple recipe below. We teach you step by step how to make the best and flavorful peppers stuffed with rice!

1. To start, clean and wash the onion, cut scales and fry in olive oil. Add the carrots and cook for 2-3 minutes in your own juice.

2. Meanwhile, choose the rice, wash it in lukewarm water and place it over the hardened onion. Stir gently and add water little by little.

3. Finely chop the greens, add to the rice composition and season with salt and pepper to taste.

4. Now we start garnishing the recipe for peppers stuffed with rice. Fill the peppers with rice, cover with tomato juice, sliced ​​tomatoes, sprinkle with dried and ground thyme and put everything in the oven.

Serve a fresh, warm portion of fasting stuffed peppers and garnish with dill or fresh parsley!

5 / 5 - 1 Review (s)

What ingredients are needed for the recipe for peppers stuffed with rice and mushrooms, fasting?

  • -20 fat, large, healthy peppers
  • --2 large onions
  • -1 carrot
  • -1 kg of mushrooms of any kind
  • -50 ml oil
  • -500 g round grain rice
  • .salt
  • -pepper
  • -Dill parsley
  • -celery leaves
  • -lime or lemon juice
  • -1 celery stalk celery or 1 piece of celery root (it can also be a parsley or parsnip, what do you have)

Peppers stuffed with chicken breast and vegetables

Cut the peppers in half, clean them of seeds and put them in boiling water for 3 minutes.

Onions, mushrooms, chicken breast and tomatoes are cut into small cubes. Grate the cheese and carrot, and finely chop the greens.

In a frying pan with hot oil, cook the onion and carrot, then add the mushrooms, chicken breast, tomatoes, greens and spices. Season with salt and pepper to taste. Mix all the ingredients and cook for about 5 minutes. Then add half the grated cheese and mix.

Fill the peppers with the mixture obtained, then arrange on a tray greased with oil.

Bake for 30 minutes at a temperature of 180-200 degrees C.

Then take them out and sprinkle with cheese, and bake for another 10 minutes.


Video: STUFFED SWEET PEPPERS WITH CURRIED POTATOES. EASY SNACK RECIPE. Vegetarian Recipe (December 2021).