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Garden To Glass: A South Beach Garden Party for Cocktail Lovers

Garden To Glass: A South Beach Garden Party for Cocktail Lovers

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At 10 p.m. on Friday night, the second night of the South Beach Wine and Food Festival, the Miami Beach Botanical Garden was transformed into a veritable wonderland of cocktails, as the outdoor Garden to Glass cocktail party, the first entirely cocktail-driven event in the festival’s 12-year history, brought some of the country’s leading mixologists together to create cocktails inspired by, and using ingredients from, the garden.

“The philosophy behind this event was to bring some of our best friends together, who also happen to be great mixologists, and to create a true garden experience,” Elad Zvi, who together with Gabriel Orta runs The Bar Lab, a beverage management company that helped to curate the event, told us. “We’ve brought in bartenders from Milwaukee, San Francisco, Oakland, and New York, and elements from all our cocktails come from the garden itself.”

Edible flowers were involved in many of the cocktails, and all participating mixologists, who had cocktail bars set up throughout the grounds, were encouraged to incorporate natural elements. The Bar Lab’s main bar, for example, served a punch that incorporated fresh rosemary and sage and another that had fresh basil, a play on the traditional Collins with fresh cantaloupe and lemon verbena, and a rum Old Fashioned with sassafras.

“We started planning this cocktail menu before the summer, and planted flowers with enough time to pick them in order to use them in these cocktails,” Bar Lab co-owner Gabriel Orta added. “We worked with local farmers to source our ingredients, and are really happy with the results.”

And while this event wasn’t food-centric, it was still aligned with the festival’s overriding philosophy.

“This festival is all about the product,” Orta said. People come from all over the world to show their talent, and to eat food and drink cocktails made by skilled people. And at the end of the day, it’s all about high quality product made by really talented people.”

Garden To Glass: A South Beach Garden Party for Cocktail Lovers - Recipes

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Discover a Glass of South Carolina Flavor at Our Favorite Vineyards

South Carolina wines are flavored by the native muscadine and scuppernong grapes - sweet, thick-skinned varietals - that are so prevalent here. Until the past 30 or so years, wine-making was largely a hobby, something your odd uncle did in the basement.

But now vineyards are making the native wine as well as importing bases of other varietals and processing them in their own wineries to put a South Carolina flavor on your old favorite drink.

While our vintages have never rivaled anything out of Napa Valley, our vineyards offer guests the opportunity to meet the winemakers personally, hear their stories, have dinner, listen to music and learn all about the process of making wine.

Here are a few of our favorites:

Created on an old family tobacco farm, La Belle Amie Vineyard in Little River is an operating vineyard that is open to visitors. The Bellamy family has been on the land since the 1800s and has been growing grapes and making wine for almost a century. It has only been in the last 25 or so years that the wine was available for sale. Visitors can sample the vineyard's offerings in the tasting room, along with gourmet food, or you can bring your food and have a picnic on the grounds. A gift shop sells wine and accessories. But the big draw are the monthly festivals hosted at La Belle Amie. Visit the website for a complete list of events and live music performances. Hours vary by season.

Williams Muscadine Vineyard and Farm in Nesmith also hosts a festival - the annual Muscadine Festival - celebrating the grape that grows so abundantly in South Carolina and is responsible for the sweetness of our wines. David Williams, 2010 Agriculturalist of the Year and owner of the farm, invites you to step back in history to see what life was like for African-American farmers. There's the 80-year-old farmhouse that once was gave shelter to 20 family members. Chickens, peacocks and ducks mingle with visitors who can sift flour, churn butter and wash clothes - the old-fashioned way with lye soap, a washboard and black wash pot. The 5-acre vineyard is filled with some of the best muscadines you'll ever taste. Tours include an animal farm tour, old farm tools and kitchen utensil demonstrations, story time for the youngsters and a visit to the vineyard. Muscadine season hits its peak in mid-August to mid-September with the annual Muscadine Festival on Labor Day weekend.

Enoree River Vineyards and Winery in Newberry County is evidence that muscadines can make a good-tasting wine. Richard and Laura LaBarre live on the property and planted the rows of Noble (red) and Carlos (white) grapevines in 2006, adding the Herbmont and Lenoir vines three years later. The LaBarres make wines from their own grapes as well as bringing in juice from Italy and Washington State to bottle here. Their fruit varieties include cranberry for Christmas. You can stop by for a tasting (very small pours of all the wines they offer to see what you like) or rent the whole place out for a party. Large groups should call ahead for reservations.

Located in Barefoot Landing in North Myrtle Beach, Carolina Vineyards and Winery has been in business since 1999 with vineyards in Chester. Tim and Carrie Walker began as hobbyists and now produce and sell varietals and sweet fruit-based wines, including merlot, chardonnay, elderberry, peach and blueberry. Carolina Vineyards and Winery's tasting room offers a sampling of any seven of its wines for only $4. If you find something you like, but don't want to have to carry it home, you can have shipped or order your favorites online.

Deep Water Vineyard on Wadmalaw Island is a 48-acre winery and vineyard with something for everyone. The vineyard offers walking trails, a garden, a large pond, the winery, a gift shop and Firefly distillery. You can spend a few hours or a full day. Picnicking is welcome, and pets can come as long as they are leashed. The winery is open 10 a.m.-5 p.m., Tuesday-Saturday with many varieties available for tasting.

Hyman Vineyards in Florence has been growing grapes since 2005 and making wines, jams, jellies, salsa, barbecue sauce and juices since 2007. Hyman Vineyards also makes dietary supplements and beauty products with grape and raspberry seeds as well as offering fresh produce.

Victoria Valley Vineyards welcomes guests to a seat at the table - Table Rock that is. Nestled in the valley at the foot of Table Rock in Cleveland, the vineyard offers a full lunch menu or a small-plate and dessert menu for after lunch. Visitors can stroll through the 47-acre vineyard modeled after European vineyards. Victoria Valley also has a tasting room and gift shop where you are sure to find something drinkable in your taste.

City Scape Winery in Pelzer was purchased in 2015 by Josh and Deb Jones, who had been hobbyist winemakers for years before the opportunity to buy City Scape came up. They so love making wine that they have created a U-Vent product to help learn to make wine through hands-on experience. After three or four visits to the winery, over a month or so, you will leave with about 30 bottles of wine you crafted yourself. Visitors to the winery can stroll through the vineyards, meet the "maintenance crew" - a team of goats - and sample some of the winery's offerings in the tasting room.

The Pipe and Glass Inn – Another Accolade

Myself, Erik and my sister, Gina and husband, Peter, have all had birthdays recently. Designer son, Ant, (he of 4 Gourmand cookbook awards fame), was at a loss as to what to buy us all for our birthdays. Knowing that I hadn’t been out much this year (apart from hospital), he asked if he and wife Amelia could treat us all to a Sunday Lunch celebration at The Pipe & Glass Inn, at South Dalton, just outside Beverley in East Yorkshire.

Of course we all jumped at the chance to eat again at this beautiful Inn. And to all meet up together. And reading that The Pipe and Glass Inn had been named in the top 100 best restaurants in Britain made it an extra-special treat. Sunday was a beautiful sunny, early autumn day in East Yorkshire, so Erik and I set off from Hornsea at 11.35am, and pulled into the large car park exactly on 12.00 as requested. We were first to arrive, and wandered into the cosy seating area, complete with wood-burner roaring heartily, squashy settees and a myriad of quirky but comfy seating arrangements.

Next to come, my sister and Peter. Last but not least (they had come much further than the rest of us), was son, Anthony, Amelia and their 3-year old twins, Bella and Tilly. Our group was complete.

The Twinnies, (my granddaughters), soon lost their shyness when they noticed the peanuts and olives in little dishes. They demolished this mini-feast very quickly, and settled down to being the funny and sociable little people that they are. Dressed in summery party dresses, they aroused a lot of attention, because they are actual twin sisters, but not identical – far from it. Bella is very English looking, with her rosy cheeks, blue eyes and cascading honey-coloured curls. Very like her father (apart from the curls – and hair). Tilly mirrors her mum, with rich, chestnut hair (in plaits to begin with), and her olive skin and dark, all-seeing eyes. They are such individual little characters, my granddaughters, and I smile whenever I think of them.

Although Erik and myself had been the first in the seating area, the place soon filled up, but somehow the staff at The Pipe and Glass Inn had staggered everyone’s timings so efficiently that just as our waiting room filled up, diners were being shown through to their tables, and more seats were available for the later bookings.

I had made the decision that because this was a special family occasion, I wouldn’t use my camera to take pictures of the food. For once, the family came first, and I didn’t want my attention to be divided. But I have taken pictures from chef James Mackenzie’s first cookbook, On The Menu, to give you an idea of the artistry that goes into his food creations.
On The Menu – James Mackenzie

On The Menu just happens to have been designed and published by my Designer son, Anthony, of Face Publications, and won The Gourmand World Cookbook Awards ‘Best First Cookbook’ a couple of years ago. To see some more examples of James’ works of culinary art, and to find out more about him and his food, click here to have a look at The Pipe and Glass’ website and ‘Gallery’.

The Decor:

Choices made, both for the little people and the adults, we were shown through to the dining-room. The rooms at The Pipe and Glass Inn vary. The bar and the pre-meal seating areas are all at the front of the old building, as you see in the picture above. Erik and I sat in the bay window to the left of the front door, typically ‘olde English’ coaching inn style, full of mis-matched cosy but smart furniture and artefacts. But when you venture through to the dining areas, the ceilings are higher, the decor stylish but relaxing and the furniture lighter (light oak I believe).

The Twinnies were ensconced between their parents, opposite myself. They proceeded to tuck into the home-baked bread and butter as if their life depended on it. The staff were attentive, and soon we were provided with water, wine, and mini-milk bottles of orange juice, complete with straws, for Bella and Tilly.
Salt Beef Salad – James Mackenzie from On The Menu

The Food:

Then our first courses arrived. All looked exceptional, and just beautiful. It almost seemed sacrilege to eat (or ruin) these works of art. James Mackenzie and his staff are culinary wizards.

First Courses:

What was extra-special about this Sunday lunch was that children were as important as the ‘grown-ups’. There is a special “Little Peoples’ Menu”, with starter choices of Garlic Bread, Soup, Prawn cocktail, Mature cheddar cheese on granary toast with crispy bacon and Tomato and cucumber salad. Mains were Roast Chicken, or Pork Sausages, Grilled fish and chips, Risotto of ham and peas or the Pipe and Glass Fish Pie.

Bella & Tilly – after eating all the peanuts and all the olives before their meal, then tucking in voraciously to the bread and butter, they then set about their Garlic Bread starter, along with their orange juice. For little people they can certainly eat!

My starter – Dressed white crabmeat with kohlrabi and fennel slaw, pickled pear and cobnut dressing, brown crab and sea salt crisps. Not forgetting the nasturtium flowers dancing delicately around the dish. Stunning to just look at, delicate, subtle flavours and very good to eat.

Erik’s starter – Deep fried wild rabbit rissoles with cockles, capers, sorrel and South Dalton Salami. Erik described both the look and the taste of the dish as a ‘stunning feast, both for the tastebuds and the eye.’

Ant’s starter – Venison tartare with a little haggis Scotch egg, elderberry and juniper syrup and dandelion leaves. He declared it ‘absolutely superb.’

Sister Gina – Watercress Soup, which she loved and announced that it was full of flavour.

Amelia and Peter – They both choose the Proper Prawn Cocktail as a starter, and were rewarded with a tall, wide glass overflowing with salad, dressing and lots of prawns, some tiny, some king sized and some huge, with their shells on. It certainly looked amazing, and they thoroughly enjoyed it. The Twinnies pinched quite a few prawns from Mummy Amelia’s glass.
Mussels with Cider & Kurly Kale – James Mackenzie from On The Menu

Main Courses:

Bella and Tilly – Platters of James White Sausages, Mash and Gravy, and Fish Pie, were placed in front of the girls. They appeared satisfied with their visual feast, but were so full that they took a while to eat it.

Four adults – Couldn’t resist the Roast Sirloin of Beef with Yorkshire Puddings and ‘Two Chefs’ ale gravy. The beef looked so succulent and perfectly cooked, the Yorkshire Puddings huge, crispy and puffed up, and the golden roast potatoes, red cabbage and stir-fried greens were declared by all ‘brilliant’.

Erik and myself – We both were looking forward to the Slow Roast Gloucester Old Spot pork, black pudding forcemeat, sage and Moorlands cider gravy. And we certainly chose well. The thickish slices of pork were incredibly tasty, the forcemeat was very ‘yummy’, the black pudding giving it a rich ‘kick’, the cider gravy was superb and, again, we agreed with the ‘brilliant’ declaration about the shared dishes of vegetables.

By then, after we had all filled up, the Twinnies were getting restless. But that is really another very good thing about The Pipe and Glass Inn. Amelia and I got up from our table, took the girls by the hand and breezed out of the french windows into the garden. The setting is just beautiful. First, a large grassy area, ideal for little ones to run around and have fun without disturbing other diners. Beyond a shrubbery and trees, undulating parkland stretches for miles. The view is just so very English, and gentle. But to the Twinnies, the summerhouse was their own little play-house, the wonderfully rustic wooden swing was a playground swing and they realised that the big tree was perfect for playing hide and seek around it.
Pear & Almond Tart – James Mackenzie from On The Menu

After about 10 minutes, Anthony arrived outside with the dessert menu. Already happily full, I searched down the mouthwatering menu, past the tarts and puddings of all descriptions, further down looking for something not too filling, and then I found my perfect dessert. I’m not sure of the official title, but all I know was that it was delicious. Something like Ginger and Honeycomb Icecream, with Dark Chocolate Cinder Toffee chunks. Ant asked if we wanted coffee, and I said ‘espresso’ please. Then I looked at my son and said “Could I be really cheeky and ask for a Grappa?”. Good son that he is, he nodded. Maybe I have really bought him up well, after all.

So after another few minutes trying to wear the little ones out, Amelia and I were called back in for desserts etc. Bella and Tilly were giving a platter of ice-cream and a very gooey piece of chocolate cake to share, and they absolutely loved it. Mind you, it got in their hair, up their noses, under their chins – just about everywhere! But then – that’s what good food, and especially good Michelin star food, is all about, isn’t it?

We all had a truly wonderful time. The food, the staff, the whole ambience of The Pipe and Glass Inn was wonderful. The restaurant was overflowing with customers, some just coming in as others were leaving, but somehow the staff kept us all relaxed. As we were leaving at about 4.15pm, others were just coming in to begin their late Sunday Lunch, but the staff were still smiling. Children were so well catered for, and, with the garden to escape into every so often, it was ideal for the little ones to let off steam.

So a great big thanks to son Anthony and wife Amelia and the Twinnies, and also to James Mackenzie, wife Kate and all the brilliant staff at The Pipe and Glass Inn, for giving us a day to remember.

And congratulations for another well-earned accolade to The Pipe and Glass.

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The Garden Shelter of a French Empress

RUEIL-MALMAISON, France — When Napoleon’s first wife, Joséphine de Beauharnais, bought the Château de Malmaison as a country refuge for themselves in 1799, she created a style that still influences this leafy community a few kilometers west of Paris.

An amateur botanist with a taste from her Martinique childhood for rare and exotic plants, Joséphine was an avid collector of unusual species. During her 15 years of residence, she created an ambitious experimental garden where she introduced more than 200 new varieties to France, including the dahlia, the tree peony, the hibiscus and the camellia. To cultivate this precious collection, she built an orangery and several vast greenhouses.

At Joséphine’s death, in 1814, Malmaison’s park covered 726 hectares, or 1,794 acres, and included two other chateaus. Parts were sold off over the years and, today, the Malmaison chateau is a French museum surrounded by six hectares of grounds.

Just over the chateau’s wall, however, is a striking souvenir of the empress’s haute horticultural adventures that has been put on the market for 4.45 million euros, or $5.65 million: the Empire-style Orangerie, commissioned from the architects Charles Percier and Pierre-François-Léonard Fontaine in 1800 and converted to a private residence about 30 years later.

“At the time of Joséphine, two rows of orange trees bordered the principal avenue to the chateau,” said Bernard Chevalier, former chief curator of the chateau-museum and author of a new biography, “Joséphine Impératrice,” published this month by Chêne. “When it got cold, they were moved into the Orangerie.”

Other plants protected in the heated haven could have included the 300 pineapple plants she ordered at the same period, and some of her legendary roses.

“Her rose collection was enormous, between 500 and 600 species,” Mr. Chevalier said. “The roses were in pots. They bloomed only in May and June and when they stopped flowering, the pots were put into the heated buildings, the greenhouses or the Orangerie. We don’t know exactly the emplacements.”

Because Malmaison became private property on Joséphine’s divorce in 1809, all its archives reverted to the family and facts are scarce. The architects’ drawings have not been found, but it is known that the extra long, narrow structure was converted into a residence soon after 1830 and has passed through a succession of owners.

Today, the 500-square-meter, or 5,380-square-foot, home stands on 5,300 square meters of lushly planted grounds and is completely screened from view. The design of the three-level, 15-room house takes advantage of the building’s southern exposure, while the northern facade is embellished with 18 French windows.


The main entrance, part way down the northern facade, opens to a black and white tiled entrance hall. To the right, the large light-filled living room has a stone fireplace, tiled floors and triple exposure French windows while, to the left, an equally large dining room also has tiled floors and a stone fireplace and is furnished with a dining table seating eight, a desk and a console between two north-facing French windows.

Both reception rooms open to an all-glass, south-facing greenhouse, added after Joséphine’s time, that, in turn, opens to the garden. The two-story high, 70-square-meter space serves as a family room and for entertaining. It is furnished with sofa and coffee table, a desk, and several dining tables that provide seating for 18 to 20 guests. Planted around the greenhouse in pots and raised beds are lemon trees, kumquats, cacti and tropical flowers as well as vines whose grapes are the delight of the property’s resident hedgehog.

Next to the dining room, a small kitchen space was turned into a study, while the garage at the end of corridor became a large, open-plan kitchen. There is also a powder room and a laundry room on the ground level.

A service staircase goes to the upper floors and down to the basement, which houses the heating system and the wine cellar on separate sides, and is also entered by a second service staircase.

Joséphine and the Empire style have inspired several décors. Stone sphinxes preside over a small terrace off the living room, the dining room’s panoramic wallpaper pictures the empress’s native Antilles, and a Napoleonic eagle preens from the ironwork balustrade of the main stone staircase that curves up from the entrance hall.

Upstairs, there is a large master suite, with bathroom, that overlooks the entrance garden. A hallway leads to four more bedrooms, two that overlook the north garden and two that share a stone balcony overlooking the south garden. There is also a large bathroom with bath and shower, a dressing room and an ironing room and cupboards.

Wooden service stairs lead up to the house’s top level. There are two small bedrooms, a bathroom and small dressing room along with a large three-part attic space that contains built-in wooden storage units and a large skylight window. It is used as a guest room, playroom or home cinema.

The owners’ recent renovations include painting the exterior, new oak floors, decorating the bedrooms, updating the heating and electrical systems as well as installing fiber-optic cables to improve the phone, cable television and Internet service.

In the spring, the south garden is ablaze with daffodils, tulips and blossoming fruit trees, including plum, pear, fig and cherry. There are magnolias and a large cypress, while palm trees border the heated swimming pool.

The gardens also preserve some original period features. Parts of the stone columns came from the Tuileries Garden in Paris, and a small stone pool with a statue of a cherub at the center dates from Joséphine’s residency.

“The Orangerie is an unique property with an exceptional history,” said Laurent Visciglio, who is handling the sale for the Daniel Féau agency. “It is completely private, but less than a half hour from Paris.”

Hosted by Steve & Cami Nail

About Steve & Cami Nail

Cami and Steve, and our family, have been enjoying the Gulf Coast for 25+ years. We recently discovered Carillon Beach and have built a new home, 'Sea Glass', for our guests and friends to enjoy for years to come. We have so many fond memories of our family at the beach and we welcome you to build your own memories at Carillon Beach and at Sea Glass. We welcome you to Sea Glass as if you were our family. If there is anything we can do to make your stay more comfortable, please let us know. We look forward to hearing about your special trip to Carillon Beach. There is something for everyone at this beautiful place. Steve & Cami

Steve & Cami Nail purchased this House in 2015

Why Steve & Cami Nail chose Sunnyside

Cami and Steve were looking for the perfect home in Carillon Beach. We determined, to do it correctly, we would build a special place. Sea Glass will be completed by the end of May and then will be furnished with the finest furnishings and fabrics. Everything you need, will be here waiting for your arrival. Once you arrive at the beach, chairs with Sea Glass written on them will be awaiting your arrival. We have secured a first class house keeper and maintenance personnel to ensure your vacation goes as planed with no troubles to worry about.

What makes this House unique

The serenity of Carillon Beach, as a gated private community, offers all the pleasures of the beach, without the traffic or crowds. Guests are free to roam the property, visit the three pools, play tennis or basketball or best of all, spend hours on end at the beach. Sea Glass will be your place to call home while relaxing and building memories.

Glass South Beach, Miami Beach

Glass South Beach is an ultra-exclusive condo development located in Miami Beach's prestigious South-of-Fifth neighborhood. The 18-story boutique development contains just 10 condominiums. Glass condos range in size from 2,000 square feet to 3,400 square feet, with a palatial penthouse occupying floors 16 through 18. The exclusive residential tower is located at 120 Ocean Drive, near famed restaurant Prime 112.

Designed by renowned architect Rene Gonzalez, the lavish condos in Glass feature astounding full-floor layouts. Each condominium features sprawling terraces and floor-to-ceiling, super-clear impact glass, providing 360-degree views of the Atlantic Ocean, Miami Beach, Biscayne Bay and downtown.

Glass Miami Beach is designed to highlight the natural elements of the Miami skyline and to almost dematerialize as it rises. Mirrored walls are placed at each entry to reflect the views of the ocean, and each private elevator foyer contains a ceiling equipped with a programmable lighting system designed to evoke the stars of urban and rural skies. The architect aimed to integrate Glass Miami Beach with its natural surroundings. Gonzalez further worked with buyers to customize the interiors of their spacious residences.

Glass Miami Beach offers resort-quality amenities and 5-star services. Glass features a private beach club, with 20 umbrellas, seating and lounging areas, an attendant and food service. A pool deck, mezzanine and lavish spa are located on the fifth-floor amenity level. Lush landscaping for Glass South Beach was provided by renowned landscape architect Raymond Jungles. Raymond Jungles also created an urban garden that allows residents to grow their own herbs and vegetables. Furthermore, Glass South Beach will have 30 garage parking spaces and a house manager.

Construction began on Glass South Beach in fall of 2013 and was completed in the fall of 2015.

For more information on Glass South Beach condos for sale, contact award-winning broker Niki Higgins at +1-954-817-2500 or +1-888-242-4422.

What's included in the price?

Any other materials not specified for the students to bring

A selection of tea, freshly brewed coffee, biscuits and delicious cakes

And of course you take your wonderful creations from the day.

Terms - Fee is payable on booking. If, having booked, you cancel your booking, we are unable to offer a refund. However, you may nominate someone else to attend the workshop or class in your place. We reserve the right to cancel a workshop up to 48 hours prior to the workshop date. We will only cancel due to insufficient places sold and you will be refunded the full amount paid.

Alternative Glassware Favors

For some couples, shot glass wedding favors just aren't the right choice. In that case, there are many other glassware options that can be used as wedding favors, such as wine goblets or champagne flutes, bud vases, hurricane party glasses, ceramic mugs, martini glasses, steins, or brandy snifters. Some couples even choose to use these larger types of glassware as groomsmen gifts, bridesmaids' gifts, or just to distinguish the wedding party.

Shot glass wedding favors may at first seem boring or common, but there are many types of glasses to choose from with almost endless customization. With a bit of creativity, these popular wedding favors can be just as unique as the bride and groom giving them.

Watch the video: EPIC LIGHT SHOW! . Garden of Glass at Missouri Botanical Gardens. Tropical Plant Party (July 2022).


  1. Barrani

    Well done, it seems to me, this is the brilliant sentence

  2. Ealadhach

    I do not know

  3. Torio

    Should you tell it - a lie.

  4. Raibeart

    You said it right :)

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