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Wash the liver and drain.
In a bowl, mix the egg with the milk and add the liver.
In a bag add flour, garlic powder, salt and pepper and mix well. Put the pieces of liver, one by one and shake the bag until the liver is wrapped in the flour mixture.
Normally, they should be fried through the deep fry process, but as I'm not used to, I fried them in the oven tray.
Put the tray with a little oil in the oven and when it has heated up, add the pieces of liver. They are browned on both sides.