New recipes

Italian Deli Sandwiches with Marjoram-Caper Dressing

Italian Deli Sandwiches with Marjoram-Caper Dressing

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1/4 cup chopped fresh Italian parsley
  • 4 tablespoons chopped fresh marjoram
  • 2 tablespoons red wine vinegar
  • 1 22-inch-long sourdough baguette, halved lengthwise
  • 12 ounces assorted sliced deli meats and cheeses (such as mortadella, salami, and provolone)
  • 1 cup thinly sliced Vidalia onion

Recipe Preparation

  • Blend olive oil, parsley, capers, 3 tablespoons marjoram, and vinegar in food processor until herbs are finely chopped. Season to taste with salt and pepper. Transfer dressing to small bowl. Let stand 30 minutes.

  • Mix remaining 1 tablespoon marjoram into dressing. Spoon dressing over cut sides of bread, dividing equally. Arrange meats, cheeses, and onion on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 sandwiches. DO AHEAD Sandwiches can be made 4 hours ahead. Wrap tightly in foil and refrigerate.

Reviews Section

Watch the video: Korean Food in Los Angeles - 2 GIANT FLAMING CHEESE Ribs Cauldrons in Koreatown LA! (June 2022).


  1. Babar

    And is it effective?

  2. Warrane

    the Phrase is removed

  3. Issiah

    Matchless theme....

  4. Curro

    This is the simply remarkable answer

  5. Kolton

    I think, that you are not right. I am assured. I can prove it. Write to me in PM, we will discuss.

  6. Gautier

    I believe you were wrong. Write to me in PM.

  7. Flannagain

    The competent point of view

  8. Qutuz

    It's interesting. Giving Where can I read about this?

Write a message