Latest recipes

Prepared Horseradish

Prepared Horseradish


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Makes 1 1/2 cups Servings

Ingredients

  • 1 pound fresh horseradish root
  • 8 tablespoons white wine vinegar
  • 2 1/2 teaspoons kosher salt

Recipe Preparation

  • Peel and coarsely grate fresh horseradish root. Combine grated horseradish, 2 Tbsp. white wine vinegar, and salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 Tbsp. more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.

Recipe by Victoria GranofReviews Section


Watch the video: My horseradish harvest for fall 2013! (July 2022).


Comments:

  1. Raedan

    the Definitive answer, it is worth knowing ...

  2. Shain

    Faced with the problem of choice (whether we are making a large purchase or buying a nice trinket), it is important for us to know about the qualities of the product. Expert advice, which can be found in each article posted on this site, will help you to understand the whole variety of goods or services.

  3. Taushakar

    Your thought will come in handy



Write a message