We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
- 1 cup unbleached all purpose flour
- 4 teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, melted, cooled to lukewarm
- 2 large eggs, beaten to blend
Recipe Preparation
Preheat oven to 400°F. Butter 13x9x2-inch metal baking pan. Char pepper directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop pepper.
Whisk cornmeal and next 4 ingredients in bowl to blend. Add buttermilk, butter, and eggs. Stir just to moisten. Mix in bell pepper; transfer to prepared pan. Bake bread until tester inserted into center comes out clean, about 20 minutes. Cool in pan. DO AHEAD Can be made 1 day ahead. Cover and store at room temperature.
I mean, you allow the mistake. Enter we'll discuss it. Write to me in PM.
gut! I often invent something like this myself ...
Not in it an essence.
In my opinion, you are wrong. I can defend my position. Email me at PM, we will discuss.
At you a migraine today?