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Lamb and Feta Frittata

Lamb and Feta Frittata

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We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic. Make extra and keep it on hand to use as a fragrant finishing condiment for other egg dishes, roasted vegetables, or stir-fries with rice.


  • 1 garlic clove, finely grated
  • 3 tablespoons olive oil, divided
  • ½ teaspoon finely grated lemon zest, plus more for serving
  • 1 teaspoon fresh lemon juice
  • ¼ cup plain whole-milk yogurt, plus more for serving
  • Freshly ground black pepper
  • 2 scallions, thinly sliced
  • 2 cups baby kale, tough stems removed
  • ½ cup cilantro leaves with tender stems
  • 1 tablespoon tarragon leaves
  • Mild red pepper flakes and more torn herbs (for serving)

Recipe Preparation

  • Preheat oven to 400°. Combine garlic, za’atar, 1 Tbsp. oil, ½ tsp. lemon zest, and 1 tsp. lemon juice in a small bowl. Add lamb, season with salt, and mix well.

  • Gently whisk eggs and ¼ cup yogurt in a medium bowl; season with salt and black pepper. Stir in scallions, kale, cilantro, feta, basil, and tarragon.

  • Heat remaining 2 Tbsp. oil in a medium well-seasoned cast-iron or nonstick skillet over medium-high. Add small pinches of lamb mixture evenly across skillet and cook, undisturbed, until well browned, about 2 minutes. Toss and continue to cook, breaking up clumps with a spoon, until just cooked through, about 2 minutes more.

  • Pour in egg mixture and gently shake pan to distribute. Cook, pulling in edges with a rubber spatula to keep them from sticking to sides of pan and shaking pan occasionally, until edge of frittata has set evenly, about 3 minutes.

  • Transfer to oven and bake frittata until top is set but a small 1" circle of egg in the center still wobbles when shaken, 12–14 minutes.

  • Dollop with yogurt, sprinkle with red pepper, and top with lemon zest and herbs. Serve right out of skillet.

Reviews Section

Watch the video: Breakfast Recipe: Asparagus, Cherry Tomato u0026 Feta Frittata by Everyday Gourmet with Blakely (July 2022).


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