Grandma Flaxel's Crispy Fried Oysters

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Ingredients

24 shucked medium to large oysters
2 sleeves saltine crackers (8 ounces), pulsed to coarse meal (no bigger than 1/8 inches) in a food processor
Corn or vegetable oil (for frying)

Recipe Preparation

Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2-inch baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining crumbs over oysters and toss to coat. Cover dish and chill for 2-3 hours.
Line a plate with paper towels. Pour oil into a medium heavy skillet to a depth of 1/2 inch. Prop deep-fry thermometer in skillet so bulb is submerged. Heat oil over medium heat to 375°. Working in batches, fry oysters, turning once, until coating is crisp and deep golden brown, about 1 minute per batch. Transfer to paper towels; season with salt.

,Photos by Christina Holmes

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 250 Fat (g) 14 Saturated Fat (g) 2.5 Cholesterol (mg) 180 Carbohydrates (g) 11 Dietary Fiber (g) 0 Total Sugars (g) 6 Protein (g) 19 Sodium (mg) 310Reviews Section

Watch the video: Deep Fried Oysters - 酥炸牡蛎 (July 2022).

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