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Vinegar Slaw

Vinegar Slaw

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  • 2 cups thinly sliced fresh fennel bulb
  • 1 1/2 cups thinly sliced red onion
  • 2 medium carrots, cut into thin matchstick-size strips (about 1 1/2 cups)
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup Sherry wine vinegar

Recipe Preparation

  • Toss first 4 ingredients in large bowl. Whisk oil, vinegar, and sugar to blend in small bowl. Season to taste with salt and pepper. Add dressing to vegetable mixture and toss to coat. Season with salt and pepper. Cover and refrigerate at least 1 hour and up to 3 hours, tossing occasionally. Toss to blend before using.

Recipe by Arthur Mount, SoulReviews Section

Watch the video: Smoked Pork Rib Jambalaya - My Simple Recipe (July 2022).


  1. Ogilhinn

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  2. Mahpee

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  3. Akinojar

    I think this is a great idea

  4. Shaun

    but another variant is?

  5. Nikogrel

    I'm crazy about them!

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