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Biscuit salami, quince recipe

Biscuit salami, quince recipe

Biscuit salami, quince recipe

For the quince core: wash the fruit, clean it and cut it into cubes. Add over them the sugar, finely grated peel and the juice of a small lemon, plus the juice of an orange. Put gelatin in the juice from the other orange. Allow to hydrate, then dissolve on a very low flame. The fruits are put on the fire, mixed and left until the composition has thickened a little, and the fruits have boiled, but not very hard. Allow the composition to cool, add gelatin, mix and allow to cool completely. In a long plastic tube cut in half lengthwise I put food foil. I made a kind of support, in which I put quince jam, wrapped it in foil and put it in the fridge until it hardened. Take a picture!

For the biscuit salami: break the biscuits with your hands and put them in the bowl of the food processor. They are coarsely crushed by a few pulsations. Put the biscuits in a large bowl.

In a pan, fry the walnuts and almonds. After frying, grind, add to the cookie bowl. In a saucepan, put butter, milk, chopped chocolate, sugar, vanilla. Put on the fire and leave until the butter, sugar and chocolate melt. At the end add cocoa, shit and sliced ​​candied fruit (if you use small fruits, you do not need to cut them, for example: raisins, cranberries, or if you do not have them do not put them). Put the hot mixture over the biscuits and incorporate with a spoon. Allow to cool completely.

Assembly: spread a large piece of cling film on the work table. Spread the biscuit composition, put the hardened quince core in the middle. Wrap the core in the composition of biscuits, it is shaped like a salami, wrap it and gather it as well as possible in the food foil. Let the salami cool until the next day. Cut with a sharp knife into slices and serve with tea, coffee or hot chocolate. May it be useful to you !!!

Quince food

The quince food recipe is a very popular one, with a sweet taste and a special texture. For many of us, quince food reminds us of childhood.

The wonderful dish of quince can be served simple, being considered by many a delight as such. But it can also be a garnish for steaks or other meat dishes. The combination of tastes will be one that will surely delight the taste buds. Quince food will come out even more flavorful, if it is made in late autumn, when the quinces are very well cooked.

The quince recipe will be as simple and quick as it is appreciated by friends or family.

In addition, quinces are very healthy fruits, with countless benefits for the body. No matter how we exploit them - raw, baked, dried, boiled - quinces retain their properties and act positively on our health.

Method of preparation

To prepare this biscuit salami, we proceed as follows. In an saucepan, I put on medium heat sm & acircnt & acircna liquid & icirc together with butter and brought to the boil. In a bowl, I put the chocolate, coffee and rum and poured the hot cream over it, leaving it for 2 minutes. Then we start to mix in the bowl, until the chocolate completely melts and we have a fluid, homogeneous cream.

Now add the biscuits, nuts and hazelnuts and mix well.

Wallpaper a small tray with cling film and pour the whole composition. Leave to cool for at least 4 hours, I left overnight.

Biscuit salami recipe with coffee

Biscuit Salami Recipe with Coffee I broke the biscuits into small pieces or ground them (as desired).

Biscuit salami recipe

Biscuit Salami Recipe Crush the biscuits by hand until you get the small pieces. Mix with

Biscuit salami recipe

In our kitchen there is no Christmas without "biscuit salami", adored by the little ones as well as the big ones. It is a versatile recipe, but we like it more and more, we like it simply. But there is always room for that "something."

We smash the biscuits with our hands, so that there are pieces left between them (because we just don't make Parisian!).
Boil the water with the sugar for 5 minutes, until the syrup binds (it flows into the wire, not the drop).
Add cocoa, margarine, pepper and rum essence and mix, leaving on low heat.
Extinguish the fire and add the biscuits.
Place the composition obtained on baking paper and roll it nicely, giving it the shape of a salami. Tie everything with a string for a "wow" effect and leave to cool for 2-3 hours.
Serve sliced.

There are many recipes for coffee cakes from biscuits to complex tarts, but for coffee lovers biscuits, these sweet snacks are great for your afternoon break. Below is a simple cookie recipe that combines coffee with nuts, delicious and easy to make. Like any biscuit recipe, however, it requires a bit of patience to knead and spread the sheet, [. ]

Fresh pasta probably seems like a luxury today, reserved only for those who can afford to pay more than a bag of commercial pasta. And it is true that a freshly made pasta is a delicacy, to which the sauce adheres and highlights them much better than the dried ones, bought from the supermarket. But it is far from an extravagance [. ]

When you can put cinnamon in the baby's diet

Among the spices that can be used in cooking for the little ones is cinnamon. Spice can be included in the child's diet after the age of 7-8 months and can be eaten, for example, with baked apple, pumpkin or sweet potato. On the other hand, if there are cases of allergy to this spice in the family, it is best to include it in the child's diet after the age of 1 year, at the indication of the pediatrician.

A tasty recipe a day: Quince muffins

For muffins: 500 g flour, 150 g sugar, 150 g butter, 300 ml milk, 2 eggs, 1 pinch of salt, 2 sachets of vanilla sugar, 1 sachet of baking powder, grated peel of 1 lemon For the filling: 2 medium quinces , 2 tablespoons butter, 5 tablespoons sugar, 1 cinnamon powder, powdered sugar.

Method of preparation:

Combine flour, sugar, vanilla sugar, salt and baking powder. Beat the eggs, pour the milk and melted butter and add the flour in the rain. Stir until smooth

and put the lemon peel. For the filling, clean the quinces, cut them in half, remove the seed box and cut them into cubes. Put the butter, sugar, quinces and cinnamon on the fire and keep until the fruit softens, then set aside. Pour the muffin mixture up to half into wallpapered forms, put a spoonful of quince and cover with dough. Be careful not to fill the forms for more than three quarters, as the muffins will grow when baked. Put the tray in the oven until the muffins are browned. After they have cooled, dust them with sugar.

Recipe: ice cream with coconut milk and raspberries

I don't know how to do it, but the summer passed without me enjoying anything ice cream. Honestly, I'm not a fan of this dessert, so I didn't even notice its lack in my summer menu. But recently I got some ingredients from Biosano, which made me think of a sweet refreshment, so I improvised in the blink of an eye light ice cream with coconut milk and raspberries.


  • 300 ml coconut milk
  • 200 gr raspberry (thinking of summer & # 8230)
  • a teaspoon of ground cardamom
  • a few pecans
  • Sweetener & # 8211 stevia rebaudiana

Method of preparation

* Boil the sugar, butter, milk and cocoa in a saucepan. On low heat, stir from time to time to form a sauce. The sauce should not be too thick

* Allow the sauce to cool slightly. Mix in the rum essence.

* Put the biscuits in a bowl and mix them with shit and peanuts. Pour the molasses, if using

* Pour the cocoa sauce and start kneading the composition by hand, until everything binds.

* If the composition is very thin (which I wouldn't believe), add more biscuits. If the composition is too dense, add a little milk.

* Divide the composition in two, put half on the foil and form a roll. Press a little, so that there are no holes in the salami.

* Wrap the salami in foil.

* Do the same for the second half of the composition. Put them in the fridge until the next day

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