New recipes

Sarmale with vegetables and mushrooms

Sarmale with vegetables and mushrooms

I have had cabbage leaves since last year, I kept them in the freezer during the summer and they kept very well.

We clean the vegetables and put them on the grater with large meshes. Finely chopped onion is put in hot oil, then add vegetables, salt and pepper. Leave for another 10 minutes on medium heat and put the chopped mushrooms and walnuts. If we put rice instead of walnuts, soak it for 10 minutes in water.

Let the water evaporate from the mushrooms, add the paprika and season with salt. Add the finely chopped parsley, thyme and dried dill.

Let the composition cool and fill the stuffed cabbage, taking care at the ends, to be rolled inside. When we use rice, they will not wrap too tightly so that they have room to swell.

I didn't have much chopped cabbage to put on the base and on top, but for the winter I will replenish the supplies. Cover the stuffed cabbage with water and let them simmer until the cabbage is well cooked.

Pour the broth on top and put the bowl in the hot oven until a crust forms on top.


How do we prepare fasting sarmales with mushrooms and rice?

1. Wash the cabbage and remove the back with a sharp knife.

In a larger pot (the one for belly soup) boil water with 2-3 tablespoons of vinegar and when the water boils put the cabbage. Leave for a few minutes until soft and then take them out to cool.

2. Prepare the filling, cut the mushrooms into pieces.

Peel an onion and finely chop it, then fry it in a little oil. Add the cleaned and grated carrot on a fine grater. Stir and leave for another 2-3 minutes.

In a bowl add the mushrooms and vegetable mixture, washed rice, salt, pepper and chopped dill. If you use pasta, add the pasta.

3. Unfold the cabbage leaves and if they are too big, cut them in half. We fill them, roll them and then press them to the ends forming sarmalute.

4. Put a little oil on the bottom of the pot, then a thin layer of finely chopped cabbage and then place the sarmales. Season with thyme and put another layer of cabbage on top. Add the broth and 1 glass of water and put the pot on low heat with a lid.

Boil for an hour or more (depending on how strong the cabbage is).

We serve these fasting sarmale with mushrooms with chopped green dill sprinkled on top and hot peppers.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Fasting sarmale with mushrooms

The rice is washed. Cover with water and bake at the right heat until all the water has evaporated and the rice is half swollen. Let it cool.

Finely chop the onion and mushrooms and put the carrot on a small grater. Bake together in more oil. When ready, mix with the rice. Add about 3 tablespoons of tomato paste. Add salt, pepper, thyme and dried dill.

The cabbage unfolds into sheets. Cut to the desired size. Sarmaclets are formed. The remaining cabbage is finely chopped and placed in a thick layer on the bottom of the pot in which we will boil the sauerkraut. Place the sauerkraut over the chopped cabbage, add oil, water, borscht (if the cabbage is not sour enough), salt, pepper, thyme and dried dill. Boil in the oven over low heat. When they are almost ready, add the tomato paste. Allow to cool well.


Dietary sarmale with mushrooms

Dietary sarmale with mushrooms recipes: how to cook dietary sarmale with mushrooms and the tastiest recipes for sarmale with buckwheat and mushrooms, sarmale with ghebe, sarmale with buckwheat, sarmale with buckwheat and rice, sarmale, sarmale with oltenesti, sarmale with slow cooker, sarmale with mushrooms, dishes with mushrooms, carbonara pasta with mushrooms, breaded mushrooms with garnish.

Sarmale with mushrooms and almonds

Fasting recipes, Food, Christmas 50 pcs. 3-4 pickled cabbages, 500 gr. mushrooms, 200 gr. almonds, 3 carrots, 6 onions 3 cups rice, 3 tablespoons olive oil, spices especially for sarmale, white pepper, thyme, 1 teaspoon of delicate vegetables, salt if needed (1 teaspoon), 4.

Dietary sauerkraut with mushrooms

Foods with vegetables, Fasting recipes, Vegetarian recipes 1 fresh cabbage 2 cans of mushrooms 1 onion 1 large carrot celery 200 g rice 2 tablespoons donut paste 1/2 l homemade broth thyme dill salt with greens freshly ground paprika

Lent sarmale with peppers and mushrooms

Fasting recipes, Meals, Christmas - sauerkraut - 360 g - bell peppers - 240 g - (3 medium peppers) - mushrooms - 160 g - (5 large mushrooms) - onions - 240 g - (2 medium onions) - rice - 200 g - broth - 50 g - oil - 25 ml - thyme

Fasting sarmale with mushrooms

Food, Vegetable dishes, Christmas * 300 g champignon mushrooms * 1 onion * 1 carrot * 1/2 red pepper * 1 cup rice * 1 sauerkraut * 3 tablespoons tomato paste * thyme * delicate

Fasting sarmale with mushrooms and rice

Fasting recipes, Vegetarian recipes (approx. 40-45 sarmale): 1 sauerkraut (medium to large size) 6-7 large mushrooms (approx. 500 - 600 gr.) 200 gr. rice 2 small carrots (or 1 large) 2-3 onions 1 bunch dill 4-6 tablespoons red pasta (or 6-8 larger tomatoes) & icircn.

Sarmale with fasting mushrooms

Food, Vegetable food, Christmas 2 sauerkraut, 1 glass of rice, 300 gr mushrooms, 3 onions, delikat2 tablespoons tomato paste, 2 tablespoons oil

Sarmale in vine leaves with mushrooms and rice

Foods, Fasting foods, Mushroom dishes vine leaves 250 g rice 300 g mushrooms 1 onion 1 carrot salt pepper oil dill 400 ml tomato sauce thyme

Sarmale In The Clay Pot

New Year's Eve, Christmas, Meat dishes 1kg minced pork (preferably neck) 300 grams beef 1 large sauerkraut 2 large onions 1 cup rice (uncooked) 200 grams smoked ribs / smoked neck broth salt ground pepper peppercorns thyme thyme spices for sarmale

Lent sarmale with mushrooms and pumpkin seeds

Cooked food, Fasting food, Vegetable food 500 g mushrooms 250 g pumpkin seeds 2 onions 1 carrot 150 g rice 1 sauerkraut oil salt pepper thyme bay leaves 200 ml tomato juice

Sarmale with mushrooms

Meals with vegetables and vegetables 1/2 kilogram of mushrooms 4 medium carrots 4 medium golden onions 1 liter of tomato juice prepared at home a little vegetable oil a few pickled cabbage leaves 1 cup rice.

Sarmale in pumpkin

Meat dishes a pumpkin suitable 2 pickled cabbage meat mixture for sarmale sour cream bay leaves and smoked pepper (smoked meat kaizer or pork breast)

Sarmale with rice and mushrooms

Foods with vegetables 1 large sauerkraut (own production) 3 cups rice 1 can of mushrooms (not fresh) 2 tablespoons ground thyme 1 dill leg 1 carrot 2 suitable onions 2 tablespoons broth 1 cup tomato juice salt pepper

Fasting cabbage with sauerkraut and mushrooms

Fasting recipes, Meals, Christmas 500 g fresh or canned mushrooms, 200 g rice, 3 pieces carrots, 3 pieces onions, 100 ml oil, 3 tablespoons tomato paste, dill, thyme, salt, pepper, paprika, sauerkraut.

Fasting sarmale with mushrooms and raisins

Foods with vegetables, Fasting recipes, Vegetarian recipes recipe is suitable for 30-40 cabbage rolls 50 cabbage leaves 150 gr rice 3 medium onions 1-2 peppers 1 zucchini 500 gr mushrooms 75 gr raisins 75 gr tapioca starch 10 gr bran of psyllium 5o gr mixture of dehydrated vegetables without salt (these three.

Stuffed

Meat dishes 2 kilograms of meat mixture pork with beef a cup of rice spices for cabbage 4 onions, delicately bacon eggs 2 bay leaves and a few peppercorns.

Fasting sarmale with mushrooms

Meals, Dishes with cabbage, Christmas a small cabbage, 500 gr mushrooms, a large onion, 2 tablespoons oil, a tablespoon of vinegar, 2 tablespoons tomato sauce, 100 gr rice, salt, pepper, paprika

Stuffed

Meat dishes 1 kg of minced pork 5 finely chopped onions 3 finely chopped peppers dill 1 sachet spice for sarmale 3 cabbages 250 g rice delicate pepper salt paprika 250 ml dried dill broth dried thyme

Sarmalute With Soy And Mushrooms In Beef Leaves (Fasting)

Vegetarian recipes, Fasting, Christmas 200 g soy cubes 300 g mushrooms mushroom 2 onions 1 carrot 40-50 vine leaves 1 bunch dill + parsley (fresh or dried) 4 tablespoons ketchup 300 ml broth 20 ml oil 2 tablespoons flour 1 cup rice 4-5 bay leaves 1-2 tomatoes 2.

Sarmale with pork

Meat dishes 3 medium pickled cabbage 1 kg. minced pork 5 large onions broth bay leaves pepper sarmale spices sachet thyme rice about two medium cups of coffee.

Fasting sarmale for carnivores

Fasting recipes, Meals, Christmas soy - two sachets of 100gr, dry. mushrooms - two boxes of 400g each (of which mushrooms represent about half, the rest of the preservative liquid, which is thrown away), washed and drained well. garlic - two large onion onions - 4 medium to small (ie approx.

Fasting sarmale

Meals with vegetables, Vegetarian recipes 200 g soy cubes 2 sauerkraut (1.5-2 kg each) 200 g rice 2 carrots 4 onions 1 fresh or frozen bell pepper optionally a few mushrooms or 2 teaspoons mushroom concentrate 100 ml ketchup 300 ml broth 20 ml oil 1 link.

Stuffed cabbage

Meat dishes 1.5 kg sour cabbage 1/2 kg pork 1/2 beef 2 tablespoons fat 100 g rice, 100 gr carrots 2 eggs 100 g onion pepper, spice for sarmale a tablespoon bullion a bay leaf thyme dill 1 cup borscht.

Sarmale and peppers stuffed with turkey and mushrooms

Meat dishes 1 kg minced turkey meat 1 small jar with whole mushrooms 6-7 large onions 4 carrots 3/4 cup rice 1 capsicum 1 bunch dill 2 bunch parsley salt pepper 5-6 tablespoons tomato paste 2 bay leaves 1 / 2 teaspoon dried basil 1/2 cup oil.

Meat rolled in cabbage leaves

Meat dishes, Meal with vegetables and greens a cabbage 500g minced veal a cup of rice (200g rice) 4 onions 2 carrots a little celery dill thyme salt pepper paprika oil tomato paste or broth spices for sarmale a little vegetable water

Stuffed

Meat dishes 1 kg minced meat mixture of pork and beef 2 sauerkraut 2 large onions 1 carrot 1 can of mushrooms 80 ml oil 2 eggs 200gr rice 100gr broth 1 teaspoon dried thyme 200 gr kaiser salt and pepper to taste

Sarmale in cabbage

Meat dishes 2 medium cabbages, vinegar, coarse salt

a, 100 gr.c ^ arnat optional 2 grated carrots 1 small red chopped aredei 2 chopped onions 1 glass of rice spices for sarmale: m

Dietary mini-pancakes with oat bran

2 eggs a small jar of dietary yogurt (150 g) 50 g goat cheese 7 tablespoons grated oat bran paprika oregano, basil to taste

Sarmale from sauerkraut with beef

Meat dishes we need: -1 pickled cabbage head -500 grams of ground beef -1 cup of rice (scalded with hot water and washed well) -1 finely chopped onion -green parsley leaf -c seasoning for sarmale -boia sweet pepper - salt to taste.

Transylvanian sarmale for Christmas

Beef, Pork, Minced meat 800 g minced pork 200 g minced beef 5 slices smoked bacon 2 onions 2 tablespoons oil 100 g rice 300 ml broth salt pepper dried dill thyme 1 tablespoon paprika paprika cabbage leaves bay

Sarmale with meat and pumpkin mushrooms

Meals, Rice dishes, Christmas 600 grams low fat pork a large sauerkraut, with thin leaves a pumpkin pie large enough to fit in the oven (mine was smaller) smoking (here is what you want / have among: bacon, ribs, bacon.) for pleasure.

Diet rolls with boiled vegetables and rice

Meat dishes 2 1/2 red bell peppers 1 yellow bell pepper 1 carrot 1/2 celery 1/2 zucchini 2-3 slices eggplant 100 g rice oil salt for dessign: olive paste poppy sticks spinach

Celery with olives

Dishes with vegetables and greens, Fasting recipes 500 g celery 2 -3 onions a tomato a donut, bell pepper or capsicum 150 g diet olives a lemon 60 g sugar about 200 ml oil pepper salt 4 bay leaves 2 tablespoons chopped parsley

Celery dish with olives

Fasting recipes, Vegetarian recipes a celery a carrot 3 tablespoons chopped leek leaves oil 200 g dietary olives 0 tablespoon lemon juice one tablespoon orange juice 50 ml wine salt pepper

Dietary pulps

Thyme, Peppercorns, Oregano 4 thighs, a carrot, an onion, a celery, salt pepper 1 bay leaf thyme oregano, olive oil, peppercorns 1 chilli knife tip, a cup of wine.

Vermicelli with wooden ears mushrooms and wild asparagus

Dishes with vegetables, Pasta and pizza, Vegetarian recipes vermicelli -200gr (4 people) 2 carrots -cut cabbage sticks -a plate with a thinly sliced ​​green onion -2-3 suitable onions cut green asparagus peas -a bunch of lemon grass - 1 stick (can be replaced with lemon peel or lime).

Fasting sarmale with vegetables ^ in horseradish leaves

Foods with vegetables 100 gr rice 150 gr broth a bag peas peas sweet carrots 400 g a jar sliced ​​mushrooms 314 ml 2 pcs onion 10 gr thyme a teaspoon salt 10 gr pepper 100 ml oil 20 horseradish or vine leaves

Banana sarmalute in beef leaves

Meat dishes, Christmas recipes for 8-10 people: 500 g minced pork (or pork mixture with beef) 50-60 young beef leaves from the top of the shoots 3 tablespoons with rice tip 1 carrot 1 larger onion 200 ml broth 1 tablespoon tomato paste (or 3-4 tomatoes) 1 tbsp.

Baked mushrooms for vegetarians.

Food, Mushroom dishes 1/2 kg champignon mushrooms 2 glasses milk 2 eggs dried mushrooms (mushroom salt) salt ground pepper mosaic dried dill dried parsley 1 glass oil + melted butter

Fasting sarmale

Foods, Rice dishes, Christmas ingredients: â € ¢ 1 cup of rice â € ¢ 1 box of mushrooms â € ¢ 6 more suitable onions â € ¢ 5 carrots â € ¢ 2 small celery â € ¢ 6 tablespoons semolina â € ¢ 3 potatoes â € ¢ 200 ml oil â € ¢ 4 tablespoons broth â € ¢ salt and spices (pepper, thyme, paprika)

Sarmale of vegetables in beef leaves

Foods with vegetables and vegetables, Christmas recipes 50-60 not very notched vine leaves 1-2 carrots 2 onions 1 large parsnip 50 g celery 100 g mushrooms (champignon pleurotus) 3-4 tomatoes 1-2 bell peppers 1 link green onion 1 link dill + parsley 100 g rice 100 g ketchup 30 ml oil 4.

Do you know how sarmales were made 300 years ago? They contained a SURPRISE ingredient

Doina combined sarmale

Meat dishes 350 g minced pork 350 g minced beef 350 g minced poultry 500 g smoked sausages 150 g champignon mushrooms 2 suitable sauerkraut 3 onions 1 red bell pepper 1 green bell pepper 1 carrot 1-2 tomatoes 150 g rice 350 ml.

Bread mushrooms

Appetizers, Appetizers with mushrooms mushrooms eggs white flour breadcrumbs oil salt pepper

Stuffed

Meat dishes sauerkraut minced meat rice eggs onion salt and pepper broth and thyme ribs.

Stuffed bread mushrooms

Appetizers, Appetizers with mushrooms 20 mushrooms, 2 tablespoons pate 1/2 red bell pepper, green onions, salt, pepper, 2 eggs, flour, breadcrumbs

Cabbage rolls in cabbage leaves

Meat dishes the same as in the recipe "sarmale in wrapped in darling" - a raw cabbage of medium size

Mushrooms on the tray

Meals, Mushroom dishes for 6 servings: 1 kg mushrooms 2 eggs 100 g butter 1 bunch of parsley salt and pepper to taste

Sarmale with pork and sauerkraut in pumpkin

Meat dishes, Christmas recipes 700 g minced pork, 500 g smoked sausages, 1 sour cabbage of about 2 kg, 150 g rice, 2 onions, 1-2 carrots, 2-3 tomatoes, 100 g red ketchup and red peppers, 100 ml broth, 2 red / green bell peppers (donuts), 2 cubes / teaspoon.


Fasting Sarmale Without Mushrooms

Fasting sarmale without mushrooms. Fasting sarmale meatless sarmale with rice and vegetable mushrooms. I know it's hot, but for a portion of sarmale with polenta and hot peppers, I don't hesitate. 1 large sauerkraut 450 g mushrooms. In fact, we think well of Greek sarmalutes in beef sheets or sarmele.

Let it simmer for about an hour then bake for another 40 to 50 minutes until the cabbage is cooked and browned on top. Although not cooked with meat, fasting dishes can be much healthier and tastier than those that contain meat. Sarmale fasting recipe with mushrooms and vegetables how to make. Today we will teach you how to prepare fasting sarmale in cabbage sarmale sheets prepared by the nuns at the prislop monastery.

Place the chopped cabbage on top again and add enough hot water to cover everything. Meatless sarmale recipe only with simple and light vegetables. Sausages with mushrooms in beef leaves is a delicious and very healthy fasting food. In a saucepan or pan with a thick bottom, put the oil and diced onion, the carrot given on the small grater.

Sarmalute with soy and mushrooms in fasting beef leaves soak the soy cubes in 350 400 ml boiling water with spices for sarmale or 18 votes 4 comments. How to make fasting sauerkraut in sauerkraut leaves with rice and vegetable mushrooms. Sarmale with mushrooms how to prepare the filling with rice and vegetables step by step. I don't think that there is any housewife in this country who is not in possession of her own sarmale recipe of her own tips and manufacturing secrets inherited from the mother of a certain favorite variant of the family.

These fasting sarmale with mushrooms and rice are extremely tender and tasty. How to make the filling for fasting sarmales with mushrooms. Today I took the last sauerkraut out of the freezer and this morning I went to work. These sarmale can be made in many variants with or without mushrooms with or without rice, depending on your preferences. The combination can be available to anyone using the supplies in the pantry.

Chop the onion and put it to harden when it is almost ready, add the finely chopped mushrooms and walnuts from the knife and the rice mixes well and season to taste with salt, pepper and thyme. in the middle of the leaf a tablespoon of. Anyone can try them and they are just as good with soy. Romanians are big lovers of traditional sarmale and look that they have found solutions to prepare them in the fasting version without meat. They are kind of vegan, I chose to cook them in the clay pot in the oven and they came out sensational.

Preparation for fasting sarmale with mushrooms and cabbage traditional Moldovan recipe. With vegetables and rice mushrooms, fasting sarmalutes have a perfect taste. Fasting sarmale with mushrooms in pickled cabbage leaves. Grandma used to make us these delicious fasting sarmale with rice, mushrooms and vegetables in cabbage leaves.


Fasting sarmale with mushrooms and poultry

Today we prepare the most tasty and appreciated fasting sarmale with mushrooms and poultry, like at home!

A few days ago I entered the second longest post of the year. The colder days that predicted the coming of winter and the approaching Christmas Feast reminded me of the taste of sarmales with vegetables and pasta that my grandmother used to make. They were healthier, but still carefully folded. The old woman used pâté instead of rice, carrots, peppers, onions and mushrooms from those that grew on the hills near the village. Today, the recipe for fasting sarmale that I propose keeps the traditional ingredients, including poultry, but for extra flavor, I added leeks and some mushrooms. Respecting my grandmother's skill, I also carefully folded each bag, and their size is appropriate. Also to feel closer to my childhood, I used an earthen pot, which certainly contributed to the taste of the dish. Now all I have to do is close my eyes, enjoy the stuffing and feel like a child next to my grandmother's stove again. Bon appetit, dear ones!

For those who are not fasting or are not vegetarians, we have a recipe for sauerkraut in pickled cabbage leaves with pork and smoked meat, which I have been making for more than 20 years and which I would not change under any circumstances. form!

For many other fasting recipes, go to the fasting recipes section, click here or on the photo.

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

Put the cabbage to salt if necessary and cut it for the cabbage leaves.

Peel the onion, leek, pepper and carrot. Finely chop the onion, pepper and leek, cut the carrot into small cubes and put them to harden in half the amount of oil with a little salt.

Cut the mushrooms and mushrooms into cubes and put them separately to harden with the rest of the oil, until they soften.

In a bowl we will put the composition of vegetables, mushrooms, poultry, spices, dill and chopped thyme and mix them. We taste salt and pepper.

Preheat the oven to 120 degrees for the earthen pot or to 180 for the normal one.

Fold the stuffed cabbage, putting a tablespoon of the composition in each leaf.

We prepare an earthen pot or a normal pot, and on the bottom we put finely chopped cabbage. Arrange the sarmales, cover them with 2-3 cabbage leaves, pour over the water in which we hydrated the mushrooms, and if necessary, add water, put the lid on and put them in the oven at 120 degrees for the pot for 10 minutes. then raise the temperature to 180 degrees for 2 and a half hours or directly to 180 degrees for any other type of pot.

We check halfway through if we need to add more water.

After we take them out of the oven, we leave them to rest for another half hour, after which we can serve them.


Method of preparation

Fasting sarmale with mushrooms and raisins

Wash the rice and soak it in water for 20 minutes. Meanwhile, clean the mushrooms and onions. it

Fasting sarmale with mushrooms and rice

More & icircnt & acirci, cut and prepare the cabbage leaves & icircn which will & rdquo & icircnwrap & rdquo


How to make rice pilaf with mushrooms and other simple recipe vegetables?

How to prepare vegetables for rice pilaf with mushrooms?

I weighed my rice and prepared my vegetables: onions, carrots, mushrooms. I used both fresh and canned mushrooms (that's how I had them).

I told you that I used them for the stuffing for the sarmale so I put them all on the big grater (with the robot). You can also chop them with a knife. It is important to sort them into categories, not to mix them from the beginning.

I chose a suitable pan in which I first hardened the onion in oil with a pinch of salt. I immediately added the grated carrots and simmered them for about 5 minutes, stirring occasionally. It should not brown but just harden easily. If you have other roots (parsnips, celery) put them now, along with the carrot.

Then I put the mushrooms and seasoned everything with pepper. I let them drop a little so I don't have water in the pan. If you put zucchini or peppers, you will have to put them now so that they can start to fall.

Only now I added the rice and mixed it lightly.

The rice should be cooked for 2-3 minutes so that each grain is shiny, wrapped in a thin layer of fat.

I told you that I used this mixture to fill sarmale so below you will see a smaller pan with what I have left of it. You continue in the same pan.


Preparation Sarmale in beef leaves with leeks and mushrooms

Chop the leeks and mushrooms as small as possible. Heat the leek in a little oil until it softens, then add the mushrooms and heat them a little.

Add the rice, finely chopped dill, broth and spices and let it cook for another 10-15 minutes. Then add the cornstarch, mix and let it cool. We burn the beef leaf with boiled water and then let it drain. Put a teaspoon of filling on the beef leaf and wrap the sarmaluta, making sure it is tight at the ends. Put a few beef leaves on the bottom of the pot and then place the stuffed cabbage. Add 2 tablespoons of broth, cover with a few beef leaves, put enough water to cover them and put in the oven over low heat.

Try this video recipe too


Video: Sarmale.. mov (September 2021).