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Potatoes with cheese and baked seeds

Potatoes with cheese and baked seeds

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Peel the potatoes, wash them under cold running water.

Dab the potatoes with absorbent kitchen towels, then cut them (see photo).

Preheat the oven to 185 degrees.

Wallpaper the oven tray with baking paper.

We cut the sliced ​​potatoes from place to place with the sliced ​​cheese pieces.

Grease the potatoes with olive oil with a silicone brush, then sprinkle flax seeds, hemp and sesame seeds, season the potatoes with a seasoning for commercial french fries.

Sprinkle grated cheese over the potatoes and put the tray in the oven for 35-40 minutes, until the fork penetrates easily into the potatoes and until the potatoes are browned and turn golden.

Serve with lettuce.

Good appetite!

Baked potatoes with cheese

These Baked Cheese Potatoes are a main course or they can be the perfect garnish next to various steak. Although I prefer it as it is without meat. It is a dish that is prepared very quickly and is delicious and consistent.
For other interesting cheese and cheese recipes, browse the Delaco Recipes section.
For 4 people we need the following ingredients

Baked potatoes with cheese & # 8211 Ingredients

40 g butter
1 teaspoon dried or freshly chopped marjoram
1 red onion
400 g potatoes
1 tablespoon olive oil
200 g Smoked cheese-Delaco (or you can put half natural cheese, half smoked)
salt, freshly ground pepper

Baked potatoes with cheese & # 8211

Preheat the oven to 200 degrees. In a skillet resistant to the oven, heat the butter on which we heat the onion cut into scales for about 2 minutes. Pull the pan aside and take care of the rest of the ingredients.

Peel a squash, grate it and slice it thinly.

The cheese is put on the large grater. Put the potatoes in a deeper bowl and add 1 tablespoon of olive oil, marjoram, grated smoked cheese and season everything with salt and freshly ground pepper.

Mix everything and distribute evenly over the fried onions in the pan.
Put the pan in the hot oven and leave it for 10 minutes at 200 degrees, then leave it for about 30 minutes at 180 degrees.

It is removed when it is nicely browned. Turn these potatoes with cheese in the oven carefully on another plate or you can put the pan directly on the table and slice it.

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Peel the potatoes, cut them into cubes and boil them.
Meanwhile, beat the two eggs, peel the garlic and crush (make a paste).
Grate the cheese.
Mix eggs with garlic, minced meat (pre-cooked for 3 minutes in the pan - without oil), butter and 100 g of grated cheese.

After boiling, drain the potatoes well and mix in a pan with all the composition prepared above. After I mixed them well, sprinkle the rest of the cheese on top.

Put the tray in the oven until the potatoes catch a golden crust.

* This recipe can be prepared with or without garlic, according to taste.

Potatoes au gratin with minced meat are served warm, among the loved ones, with a lot of appetite and joy.

Tender meatballs with baked potatoes

Recipe video Young meatballs with baked potatoes lower:

Put the potatoes to boil in a pot for 15-20 minutes.
After they have boiled, we take them out and crush them.
Add in turn 30 grams of butter, egg yolks, one
salt powder, dried rosemary, cheese and mix well.
From the obtained product we form some bigger meatballs, helping us with a little oil.
We fill a tray lined with butter with these meatballs. With a polish or any round shape we press them to form small depressions in which we will put the meat.
In a bowl add the minced meat, a finely chopped onion, 50 g of
cheese, a pinch of salt, a teaspoon of sweet or hot paprika and half a teaspoon of thyme.
Mix well and form some meatballs smaller than those from potatoes that we put in the holes formed in the potatoes.
Put in the oven at 200 degrees for 30 minutes.
Remove the tray and add the grated mozzarella, the sliced ​​bacon and
a few teaspoons of tomato paste. Leave for another 5-6 minutes in the oven at 200

Recipe video Young meatballs with baked potatoes lower:

What ingredients do we use for the Duchesse potato recipe?

  • -600 gr potatoes (weighed peeled)
  • -50 gr butter
  • -a whole egg + a yolk
  • -30 gr grated cheese
  • -salt
  • -nuts a teaspoon
  • For decoration I used: oregano, peppers, carrots, olives.

Baked potatoes with minced meat and cheese

Potatoes are a dish that saves many of us when we panic over ideas or ingredients. Whatever we find 4-5 ca.

Potatoes are a dish that saves many of us when we are panicking about ideas or ingredients. Whatever it is, we find 4-5 potatoes to make a meal. Especially if we have children in the house, it's easy to be content with something when it comes to potatoes. Put the potato slices in a stove tray or heat-resistant glass and add 2-3 tablespoons of oil, 1 pinch of salt, who wants a little ground pepper and after mixing well cover the tray with aluminum foil or baking paper. Put the onion in a pan with 2-3 tablespoons of oil and 1 pinch of salt and sauté until it becomes glassy. Add the minced meat and chew to dissolve. Stir until the water left by the meat evaporates and then add the tablespoon of broth. Stir 2-3 times and put about 1 cup of coffee on top. Let it boil 2-3 times and we can stop the fire without waiting for the water to evaporate. Now we have the minced meat ready and we are looking at the potatoes. We try the potatoes with a fork and, if they have softened enough, we take the tray out of the oven. Pour the minced meat mixture over the potatoes and mix carefully so as not to peel the potatoes. The water we added to the minced meat will be absorbed by the hot potatoes.

Sprinkle the grated cheese on top and put the uncovered tray in the oven for 5-10 minutes, until the cheese melts. Instead of cheese we can use any other kind of crumbled cheese or even bechamel sauce.

Baked potatoes with cheese in the oven

Potato recipe au gratin with cottage cheese and baked svaiter, served with melted butter on top

Potatoes au gratin with tofu

An absolutely delicious vegetarian (vegan) gratin!

Pork chop with baked potatoes

Pork chop with baked potatoes, prepared with eggs, sour cream, cheese and breadcrumbs, served with potatoes au gratin and jiu

Baked potato lentils

Baked potato lentils prepared with grated carrots, finely chopped onion and celery, seasoned with sage and bay leaves

  • potatoes
  • ribs or smoked kaiser
  • vegetables (pasta)
  • CHEESE grated
  • sweet and spicy paprika
  • an onion
  • oil
  • thyme
  • rosemary
  • salt and pepper

Prepare the tray for the oven and put in it the peeled potatoes and cut into medium cubes, ribs (or kaiser) cut into fringes and vegetables. Then add the spices: paprika, optional spicy paprika, olive or sunflower oil, sliced ​​onion, thyme, rosemary, salt and pepper and mix well.

You do not need to add water, the potatoes contain enough moisture to cook well and you get a very interesting texture and a rich taste.

Bake at 200 degrees C for about 45 minutes and remove when the potatoes are browned. After 30 minutes, try to pass through the tray with a spoon, turning the potatoes to enjoy the fragrant smoked bacon oil and fresh rosemary. After 15 minutes it is time to add on top CHEESE grated to get a beautiful and delicious crust.

Baked potatoes with cheese in the oven

Baked potatoes with cheese in the oven & # 8211 an easy and delicious dish. It is a simple, cheap and filling recipe. These au gratin potatoes are perfect for a quick and tasty dinner. We can serve them plain or as a garnish for a steak.


Preparation & # 8211 Baked potatoes with cheese:

1. Boil the potatoes in their skins with a little salt.

2. When they are cooked, peel them and cut them into slices.

3. In a bowl, put the sour cream and grated cheese on the small grater and mix them well with a little salt (keep a little more cheese to sprinkle on top).

4. Grease the pan with butter, put a layer of potatoes over which we pour the cream composition, then repeat the layer.

5. Add a little more grated cheese over the last layer of composition.

6. Put the pan in the oven for 20-25 minutes until the cheese is nicely browned. Serve the potatoes with a steak or a cabbage salad.


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