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Fruity Elder-Peary Summertime Sangria

Fruity Elder-Peary Summertime Sangria

Ingredients

  • 750 Milliliters dry white wine
  • 10 Ounces elderflower liqueur, such as St Germain liqueur
  • 8 Ounces pear nectar juice
  • 1 pear, sliced thinly
  • Handful of blackberries

Directions

In a pitcher, combine white wine, St Germain liqueur, pear nectar juice, pear, and blackberries. Refrigerate for 2-3 hours. Serve in glasses filled with ice.

Nutritional Facts

Servings6

Calories Per Serving302

Total Fat0.2g0.3%

Sugar28gN/A

Protein0.3g0.7%

Carbs36g12%

Vitamin A0.6µg0.1%

Vitamin C2mg4%

Vitamin K3µg4%

Calcium17mg2%

Fiber1g5%

Folate (food)5µgN/A

Folate equivalent (total)5µg1%

Iron0.5mg3%

Magnesium18mg4%

Niacin (B3)0.3mg1.6%

Phosphorus31mg4%

Potassium148mg4%

Sodium12mgN/A

Zinc0.2mg1.6%

Have a question about the nutrition data? Let us know.

Tags


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.


Sangria is a type of alcoholic punch originating in Portugal and Spain. It most commonly contains some mixture of red wine, chopped fruit, liquor, fruit juice, and sparkling water that is served chilled. But the best part about sangria is there&aposs no one right way to do it. The combinations are truly endless. We&aposll teach you how to make the more traditional red wine version, but we&aposll also give you some fun sangria variation ideas.

1. Wine

Wine is the basis for this summertime punch, so choose one that you would enjoy on its own, but don&apost choose one that&aposs too expensive. Sangria is the perfect way to dress up a bottle of cheap wine.

For a Spanish red wine sangria you&aposll want to choose a wine that&aposs fruity and not too acidic. Some good options include: Garnacha, Rioja, Pinot Noir, Malbec, or Merlot. Avoid high-tannin wines like Cabernet Sauvignon.

2. Fruit

Fruit is not only going to add fresh summer flavor to your sangria, but it&aposs also going to make for a beautiful presentation in your pitcher or punch bowl. That means you&aposll want to choose sturdy fruits that will last a while without disintegrating. Some good options include: oranges, apples, strawberries, peaches, pineapple, pears, and lemons.

3. Spirits

If you&aposre looking to make your sangria a true cocktail, you&aposll of course need to add liquor. Brandy is the most popular choice, but some also use fruit schnapps, rum, or cognac. You can also lower the alcohol content by diluting the sangria with some club soda, or skipping the liquor all together.

4. Sweetener

To round it all out, you can use a sweetener. Some may choose to forego this step, it simply comes down to personal preference. Natural sweeteners like maple syrup, sugar, agave nectar, or simple syrup do best at balancing out sangria without over-sweetening.