Vegetables are cleaned, washed and chopped or chopped. In a pot over medium heat put a little oil over which add the onion and carrot, mix for 1-2 minutes. Then add water, potatoes, onions and carrots and vegetables (I used a 1 l bottle that I made this fall). Let it boil and when they are almost cooked, add the rice and the cooked beans (which I had in the freezer). When everything is cooked, add delicately and sour the soup with the vegetable broth. I also added a little broth to make it more colorful. After I put out the fire, I sprinkled the larch that I chopped beforehand.