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Potato stew with pork

Potato stew with pork

Wash the meat well and cut into small cubes.

We clean and wash the onion, carrot, garlic and potatoes.

We cut the potatoes into cubes, and we cut the rest of the vegetables into small pieces.

Put oil in a pot, add the vegetables (put only half the amount of garlic) and a little water and leave for a few minutes.

Add a tablespoon of vegetables and diced meat, mix and leave for about 5 minutes. Put as much water as possible, cover with a lid and cook until the meat is almost done.

After we have checked the meat, we put the potatoes, we mix in a cup the tomato juice with flour and a little water and we pour this content in the pot then we put the rest of the remaining garlic and we mix well.

Add salt and pepper to taste, cover with a lid and simmer until the potatoes are done.

At the end, sprinkle with chopped parsley.

Potato stew with pork

Today I prepared a potato stew with meat, taking into account that I did not leave the house due to the puddles that formed in the city after the snow melted. In this situation, I made a short inventory through the pantry and the refrigerator and came to the conclusion that I have all the necessary ingredients to prepare a potato stew with pork.

For the preparation you need the following ingredients:500 g lean pork 2 onions 1 bunch dill 1 bunch parsley 1 bell pepper, red 1 carrot 1 teaspoon paprika 1 kg potatoes 600 g tomato pulp 1/2 teaspoon pepper, ground 1/2 teaspoon salt 2 cubes vegetable concentrate.

Prepare ingredient:Before proceeding to the preparation of the stew, prepare all the ingredients. Cut the meat into cubes, cut the potatoes into four lengthwise (and leave them in cold water so as not to change their color), cut the julienned onion, the bell pepper, cut it into slices, cut the carrot in half and then chop it into rounds. , peel and chop the dill and parsley. Prepare, in a saucer, the spices and ready, you have all the ingredients ready.

Preparation of potato stew with pork:Put 4 tablespoons of oil in a saucepan and add the meat. Let the meat brown until it changes color and add the onion.

Continue to brown until the onion becomes translucent, then add the chopped carrot and bell pepper. Brown for another 2 minutes, stirring occasionally. Then add 1 liter of water and vegetable concentrate, put a lid on the pan and simmer for 45 minutes.

After the meat is cooked, add the tomato pulp and potatoes. Add more water until the potatoes are covered. Add the spices (salt, pepper, paprika) and simmer for 15 minutes, stirring occasionally so that it does not stick to the bottom of the pan.
After 15 minutes, place the pan in the preheated oven at 180 degrees and leave the stew in the oven for 30 minutes. After 30 minutes, remove the stew from the oven and add the greens (dill and parsley). Let it cool for 15 minutes, after which you can serve it.

Potato stew with pork

A delicious recipe for potato stew with pork from: pork meat, potatoes, carrots, onions, bell peppers, tomatoes in broth, lard, allspice, sugar, parsley, salt and pepper.


  • 600 g more stuffed pork leg
  • 500 g potatoes
  • 1 carrot
  • 2-3 onions
  • 2 bell peppers
  • 1 box of tomatoes in broth
  • 2 tablespoons lard
  • 5-6 juniper berries
  • 1 bay leaf
  • 1 teaspoon sugar
  • parsley
  • pepper
  • salt

Method of preparation:

Cut the larger onion and fry it in hot lard. Add the meat, cut into large pieces. Cover everything with water, add salt and simmer. Put the bay leaf, sugar and allspice seeds. When the meat is almost cooked, add the sliced ​​carrot, diced potatoes and strip pepper.

After a few boils, add the tomatoes, along with the juice. Match the taste of salt and pepper and leave on the heat for a while. Serve hot with chopped green parsley on top.

In my kitchen

After the potatoes are cooked, add the tomatoes and garlic, then the other spices. Leave for about 15 minutes.

Before extinguishing the fire, add the chopped green parsley. Good appetite!

Useful: We can use other vegetables: pumpkin, green beans, eggplant, cauliflower. We can also make stew with chicken or turkey.

Pork stew with cheese sauce and french fries

We cut the meat into small pieces. Finely chop the onion and heat it in 50 ml of oil. Add the minced meat, crushed garlic and season with salt, pepper, marjoram and hot paprika. Pour enough water on top to cover the meat well and let it simmer over low heat until the meat softens (if necessary, add a little more water). When the meat penetrates easily with the fork, let the stew uncovered continue to boil until the water drops and a more consistent sauce remains.
Let's move on to preparing the cheese sauce. In a frying pan, heat 1 tablespoon of butter, on top of which we put the 200 g of grated cheese and sour cream. Let it boil a few times, if the sauce obtained is too thick, add the sour cream and season with salt.

Being the sauce made, we can take care of the potato garnish. Peeled potatoes, boil them in salted water. When they are cooked, we strain them and crush them. Add to them the chopped parsley, 1 raw egg and about 5 tablespoons of flour (add enough flour to obtain a composition that is easy to shape and more consistent). Season with salt and fry in oil. Remove on a paper towel to absorb excess oil.

On a plate we place a portion of stew, potato balls and sprinkle plenty of cheese sauce on top.

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Potato stew with pork

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pork leg & # 8211 400g, potatoes 750g, onion - 1pc, broth - 1 tbsp, red pepper, salt to taste

Method of preparation

The meat is washed, ported, boiled. When the meat is almost cooked, add the finely chopped onion and put it to harden. Add the pepper, salt, broth and cook for about 20 minutes. Add the diced potatoes. Sprinkle with parsley and serve with baked peppers. Good appetite!

Method of preparation

New potato stew with smoked pork ribs

Peel an onion, wash and chop finely. Peel a squash, grate it and slice it. it

Potato stew with smoked pork neck

Cut the peppers and onions into slices, and chop the garlic not very finely. They are fried

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