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Banana bread with peanuts - cake with bananas and peanuts

Banana bread with peanuts - cake with bananas and peanuts


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In a tall bowl, grind the bananas, preferably very ripe. Then add the butter at room temperature, the eggs, the sugar, the vanilla sugar and mix vigorously until all the ingredients are incorporated. Then add the flour, baking powder and mix gently until incorporated. Add the cleaned peanuts and mix until incorporated into the dough.

The dough obtained is poured into a cake form, lined with parchment paper or a little butter and flour;) Then it is baked in the preheated oven, approx. 40 minutes on medium heat, 180 degrees C.

After passing the toothpick test, remove from the oven and leave to cool in the form, then powder with powdered sugar.

Good luck and good luck!


Check with bananas or banana bread (option 2)

Check with bananas or banana bread, the simplest way to recycle very ripe bananas, which we walk around in the hope that they will be eaten. Or it can be a dessert made especially for the little ones, for school, kindergarten or for the capricious who do not want to see bananas as such.

This banana cake recipe is version 2 of the recipe that already exists on the site. A much better one I would say. The first one isn't bad either, it's just that it's a bit more up-to-date and tasty. Plus the whole cake comes out, the tray doesn't have to be adjusted in any way.

I will say here that if you do not like bananas at all, then I do not see how you would like such a dessert, where the taste of fruit is strong. The cake should be allowed to cool well before slicing and savoring.

Use very well ripened bananas, otherwise it has no taste and nothing good will come out.

If you are curious about the first version of the banana cake or banana bread recipe, click on the picture below. Also, if you like the recipes on the blog, don't hesitate to like and share. It doesn't cost you anything, but it makes me smile.


Why is banana bread healthy?

Ok, people will jump on me screaming that they have a lot of carbs and gluten and so on. Perfectly agree, BUT (there is always a gift when it comes to banana bread) let's not forget the nutritional properties of bananas, by the fact that it has no sugar, the fact that it is full of fiber, so enough reasons to admit that it is a much, much healthier option (and tastier, if you ask me) for any pandispan cake.

The recipe I propose below is not the most classic recipe, because I wanted a healthy version, so does not contain white flour, refined sugar or artificial flavors. Instead, we have wholemeal flour (spelled wheat is the best option), or -what do I usually use- oatmeal, which brings a very good fiber intake. we bananas, which we already know are rich in potassium, which helps bone health, but also in vitamins such as B6, A, E, C, folic acid and carotene. Besides, I add black chocolate(always with a minimum of 75% cocoa-this with stevia sweetener is my favorite), which is a source of natural fats, as well as nuts, who also take part in this culinary delight.

The version below is not vegan, as it contains egg (I always use country eggs) and butter (which I often set aside in favor of coconut oil), but the recipe can be customized according to your eating habits. andInstead of an egg, you can make a egg from chia seeds or flax seeds (a tablespoon of chia / flax seeds ground with 2 tablespoons of water), to bind the composition.

So, let me not talk to you and come to the kitchen with the recipe below to prepare this wonder, which goes perfectly with a quiet weekend, with a cup of coffee and a flour book!


Best Banana Cake (Vegan Banana Bread)

I present you the best banana cake, vegan! Perfectly sweet, moist, topped with a brown sugar crust and caramelized banana, this delicious banana cake is super easy to make and customizable with your favorite ingredients. I think you will love this cake.

Cinnamon, banana and caramelized sugar, all mixed with the smell of baked bread. Mmmmm! This is the banana cake.

Besides the fact that this vegan banana cake is incredibly tasty, but it also marks more points for ease. 15 minutes of preparation, 1 bowl and zero strange ingredients.

The great advantage of veganizing banana cake is that you don't have to bother looking for the right egg replacement. Bananas do the job! I use bananas as egg substitutes in all kinds of vegan baked goods, but when it comes to banana cake, they are already an integral part of the recipe.

Next time you have ripe bananas, I hope you remember this recipe because it is so easy to prepare. The cake is sweet enough to be eaten as a dessert, but tasty enough to serve for breakfast.

Make sure the bananas are very ripe, the most ripe. Even those really black bananas are perfect. Ripe bananas are the sweetest, with a high content of sugar and starch. You want this cake to have a wonderful sweet banana flavor.

Green bananas contain more starch than sugar, so they won't do as good a job. If you have bananas but they are not ripe enough, I think it's worth waiting another day or two, believe me.

With a low oil content, this juice is super moist, due to bananas. I used coconut oil in this recipe, but you can replace it with a different oil if you want. I imagine vegan butter would work just as well, although I haven't tried it.

I used soy milk in this recipe, but any vegetable milk is just as good.

If you want you can add some nuts. Add a cup of chopped walnuts to the oven just before baking. Pecans are just as good. It is also good to add chocolate flakes, raisins or cranberries.

There are some tricks for vegan baking, but there are no weird ingredients. The result is a perfectly moist cake, slightly flavored with a crispy crust and a great banana flavor. In fact, this could be my favorite banana cake recipe.


"Banana bread" - delicious cake with bananas

150 gr oatmeal 150 gr wheat flour 3-4 very ripe bananas (with petite black) 3 eggs 150 ml sour milk (or kefir) 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons honey a packet of drops of chocolate a pinch of salt.

Method of preparation

Mix flour with baking powder, baking soda, coconut flakes and chocolate drops.

In another bowl, lightly crush the bananas with a fork, so that the pieces remain small.

Add honey, lightly beaten eggs and sour milk.

We uniform with a spoon. Pour the banana mass into the flour bowl and level with a spoon.

In a rectangular shape we arrange the baking paper and grease it with oil. Pour the dough and sprinkle with chopped peanuts or any other nuts.

Bake the cake in the oven heated to 180 degrees C, 20 minutes and then another 40 minutes at 170 degrees C. Check with a toothpick if it is ready. (we "sting" the cake with the toothpick as deep as possible, if we take it out clean the cake is ready).

Let the cake cool a bit and then you can take it out of the pan and cut it.

Banana bread is served hot or at room temperature with a flavored tea!


5 ways to use overripe bananas. How to turn them into delicious desserts

Bananas that are too ripe should not be thrown away, on the contrary. The more stained the skin, the more effective they are in the fight against cancer. In addition, they are the perfect base for easy-to-prepare desserts.

According to Japanese studies, a well-ripened banana with a peeled skin produces a substance called TNF (Tumor Necrosis Factor), which destroys tumor cells. The darker the skin, the stronger its anti-cancer and immune-boosting properties. Did I convince you not to throw them away? Here's what you can do with them in the kitchen:

1. Banana bread or banana bread
It's neither bread nor cake. It looks like a cake, but also like a homemade bread. It is an absolutely delicious American creation. Cooking lesson, here.

2. Ice cream
You don't need complicated recipes, an ice cream machine or dairy. A good ice cream can be prepared with a simple banana. See the recipe here.

3. Pudding
Two ripe bananas, 190g peanut butter, two Greek yogurts, 1 tablespoon vanilla extract, 2 bananas and 4 tablespoons brown sugar. Put them all in a blender and the pudding is ready.

4. Pancakes of two ingredients
Two ingredients are enough to get some delicious pancakes for breakfast or dessert: bananas and eggs.

5. Chocolate bananas
Bathe frozen bananas in chocolate and enjoy the fastest dessert.

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Banana bread - the simplest recipe for banana cake

Banana bread (or banana cake, as it is known & icircn rom & acircnească cuisine) is a very simple cake to make, sweet and fragrant, ideal if you have in the kitchen a few bananas too ripe and you do not want to throw them away.

If you like cake or sponge cake, you will instantly fall in love with it banana bread, because the taste is more intense, and the texture is not as icy as in cake.

Banana bread it is ideal as a snack, but also as a breakfast, along with Greek yogurt and fruit, or with peanut butter.

  • 125 g butter
  • 200 g brown sugar
  • 3 ripe bananas
  • 2 eggs
  • 250 g flour
  • 1 teaspoon baking powder
  • a handful of nuts (optional)
  • a pinch of salt

Beat the butter at room temperature with the sugar until a creamy composition is obtained. Add whole eggs and mix well.

Separately, mix the flour with the baking powder and a pinch of salt. Gradually incorporate into the mixture of sugar and eggs, using a spatula.

At the end, add the mashed bananas with a fork or a brandy, if you want everything to be creamy.

Now it's time to add the chopped walnuts (if you like walnuts, if not, you can leave them like that).

Put the composition in a cake pan, lined with baking paper. Put in the oven at 180 degrees for 45-50 minutes.

Banana bread is ready and, after it has cooled, you can cut it and serve it plain, with yogurt, ice cream, fruit or peanut butter. Good appetite!

You have to see it too.


Ingredient:

  • 3 eggs
  • 2 egg whites
  • 120 g chopped oatmeal
  • 2 tablespoons almond flour
  • 2 bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil / melted butter
  • 1 cup vegan protein (hazelnut flavored I used)
  • 1 teaspoon vanilla extract
  • 1 teaspoon peanut butter (optional)
  • 1 cup raspberries

For the cream:


Banana Bread & # 8211 banana cake

This time I have a very special recipe for you! I want to proudly announce that I am completely crazy about this cake recipe with bananas vegan that comes out just as great every time! & # 128578

I have to admit that when I took the cake out of the oven, I actually started jumping through the kitchen of happiness, extremely excited because I knew what was coming: to taste the best cake with fasting bananas (or banana bread, depending on how you prefer to tell him). Not to mention the fragrant smell that has spread throughout the house. Absolutely divine!

As you can probably see, I am extremely in love with how this recipe came out and, although it took a while, I perfected it in such a way that & ldquobietet & rdquo desert he doesn't get to see the light of day before he is devoured (with love, of course).

So, today I will show you how to get the most perfect, fragrant and dense banana cake ever created. Get ready for some banana aromatherapy, because things are about to become super fragrant!

You're probably wondering why this option would be better than an original, non-vegan banana bread? Well, let's start with the nutritious part: this banana cake is natural and healthy, because it will not contain eggs or dairy products.

If you are a little skeptical, be aware that there are certain egg replacements that work great for tying dough. In this case, we are talking about flax seeds or even bananas themselves!

To make & ldquoou & rdquo from flax seeds, you need whole flax seeds that you will give a little through the blender, enough to grind (in case you can't find seeds already ground to buy).

To get the egg texture, mix a tablespoon of ground flax seeds with 2.5 tablespoons of water, then leave them to set and voila! Vegan & ldquoOr & rdquo is ready to use instead of egg white or egg yolk!

Now, considering that we are talking about a banana cake, of course the bananas receive the main role and will help to sweeten the composition, but also to bind it. Bananas are what will help us make the cake so fragile on the inside, golden on the outside, with a demented aroma and an extremely consistent texture. Guard: this banana cake might become your favorite dessert!

If you want to add a crunchy element in the composition, you can incorporate nuts or hazelnuts (or seeds pumpkin, as I did), which bring a welcome dose of Omega-3 fatty acids.

Nothing is better than a hot slice of banana cake with a little nut butter and a cup of vegetable milk or tea, early in the morning, at breakfast.

This is one of my favorite options for the morning, which I serve with some almond butter for extra healthy fats. and protein. Of course, banana bread goes well with anything peanut butter/ walnut (even with jam or jam, if you feel & ldquoextra & rdquo adventurous!)

That being said, I just add that this is the best dessert I have tried lately because it is healthy, consistent and very versatile at the same time!

I hope you will try the banana cake recipe. If you do, don't forget to leave me a comment telling me how it turned out! Pleasant snack!


Video: Συνταγή για Banana bread από τον Χρήστο Βέργαδο - Ευτυχείτε! 1042020. OPEN TV (July 2022).


Comments:

  1. Eder

    There is something in this. Thanks for the help in this matter, I also think that the simpler the better ...

  2. Vocage

    This remarkable sentence is just about right

  3. Jaynie

    What turns out?

  4. Goltizragore

    Will not work.

  5. Faushura

    You are making a mistake. I can defend my position. Email me at PM, we will talk.

  6. Talford

    Creativity in any business is good, but recently the approach has become more and more narrow-minded.



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