I mixed the egg, oil, butter, milk and sugar well.
Mix the flour with cocoa, salt and baking soda and add it lightly over the above composition.
The obtained composition is evenly distributed in the forms of muffins lined with special paper, with a spoon, half filling the forms because the composition will grow a lot. 24 muffins come out. Bake for 15 minutes, until baking it comes out clean, it's ready to bake). I put it in 12-piece shapes, so I baked two trays.
Prepare pudding from milk, sugar and powder, according to the instructions on the envelope.
While the muffins are warm, take them out of the paper, scoop them out a little and place them on a plate and pour a little pudding on each of them, then put a little chocolate and caramel syrup and a pinch of whipped cream, and serve with ice cream.
I made half of them with chocolate sequins on top.